Coco-Mocha Martinis

Name: Coco-Mocha Martinis
Prep time: 5M
Total time: 10M
Yield: 8 Servings
Ingredients: 2 cans GOYA® Coconut Milk, divided; ⅔ cup strong-brewed Café GOYA®; ¼ cup plus 1 tbsp. packed dark brown sugar; 2 tbsp. cocoa powder; ⅛ tsp. ground cinnamon; 1½ cups white rum (optional); Sweetened flaked coconut, for rimming glass

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<h1 id="recipeheader">Coco-Mocha Martinis</h1> Shake up your next fiesta with these decadent Coconut Mocha Martinis! Made by whisking rich and creamy GOYA® <a title="Coconut Milk" href="https://goya.com/en/products/coconut-milk-goya" data-id="5061">Coconut Milk</a> into bold <a title="Café Goya" href="https://goya.com/en/products/cafe-goya" data-id="5323">Café</a> GOYA®, then sweeting with some brown sugar and cinnamon, these make-ahead drinks are easy and festive.! Add a flaked coconut rim and a splash of rum for a fun adults-only cocktail.

Total Time

10m

Prep Time:5m

Yields:8 Servings

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Ingredients

2 cans

GOYA® Coconut Milk, divided

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⅔ cup

strong-brewed GOYA® Café Goya

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¼ cup

plus 1 tbsp. packed dark brown sugar

2 tbsp.

cocoa powder

⅛ tsp.

ground cinnamon

1½ cups

white rum (optional)

Sweetened flaked coconut, for rimming glass

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Directions

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Step 1

Add 3¼ cups coconut milk, coffee, brown sugar, cocoa powder and cinnamon to medium saucepan over medium heat. Heat coconut-mocha mixture, whisking occasionally until cocoa powder and sugar dissolve, about 5 minutes. Transfer coconut-mocha mixture and rum, if using, to medium pitcher. Cover and chill until very cold.

Step 2

To make martinis, pour remaining coconut milk into small rimmed plate; transfer flaked coconut to separate small plate. Dip rim of martini glass into coconut milk to moisten, and then dip into sweetened flaked coconut to thoroughly coat. Repeat with remaining glasses. Fill prepared glasses with chilled coconut-mocha mixture. Serve.