Coco-Mocha Martinis

Coco-Mocha Martinis

Print Recipe

Prep time

5m

Total time

10m

Yields

8

Servings

Add to Recipe Box

Share this recipe using:

  • About this Recipe
  • More Recipes like this
La Cocina Goya

Coco-Mocha Martinis

Shake up your next fiesta with these decadent Coconut Mocha Martinis! Made by whisking rich and creamy GOYA® Coconut Milk into bold Café GOYA®, then sweeting with some brown sugar and cinnamon, these make-ahead drinks are easy and festive.! Add a flaked coconut rim and a splash of rum for a fun adults-only cocktail.

More
  • Ingredients
  • Directions

Ingredients

Show ProductsHide Products

2 cans (13.5 oz. each)

GOYA® Coconut Milk, divided

cup

strong-brewed Café GOYA®

¼ cup

plus 1 tbsp. packed dark brown sugar

2 tbsp.

cocoa powder

tsp.

ground cinnamon

cups

white rum (optional)

Sweetened flaked coconut, for rimming glass

Directions

Kitchen View

Step 1

Add 3¼ cups coconut milk, coffee, brown sugar, cocoa powder and cinnamon to medium saucepan over medium heat. Heat coconut-mocha mixture, whisking occasionally until cocoa powder and sugar dissolve, about 5 minutes. Transfer coconut-mocha mixture and rum, if using, to medium pitcher. Cover and chill until very cold.

Step 2

To make martinis, pour remaining coconut milk into small rimmed plate; transfer flaked coconut to separate small plate. Dip rim of martini glass into coconut milk to moisten, and then dip into sweetened flaked coconut to thoroughly coat. Repeat with remaining glasses. Fill prepared glasses with chilled coconut-mocha mixture. Serve.

Recipe Tags

Desserts & Drinks Movie Night Under 20

Recipe Reviews

No Reviews Yet

Return

Kitchen View

Print