Coconut Atole

Name: Coconut Atole
Prep time: 10M
Total time: 20M
Yield: 12 Servings
Cuisine: Mexican
Ingredients: 6 cups water; 1 pkg. Brown Sugar Cane – Piloncillo; 2 Whole Cinnamon; 6 cups Coconut Milk; 1 cup Masarica; ¾ cup Cream of Coconut; ¼ tsp. Sea Salt; 1 tsp. vanilla extract; Ground Cinnamon

Jump to recipe

Immerse yourself in the traditions and flavors of Mexico with this warm, creamy Coconut Atole, an authentic beverage with a special touch of coconut flavor. It’s perfect for warming up on cold fall or winter days, or for enjoying on special celebrations like the Day of the Dead or Christmas. The best part? It’s ready in minutes and in just three steps. GOYA® <a href="https://www.goya.com/en/products/masarica/">Masarica</a> (Corn Flour), which gives body to this delicious beverage, along with GOYA® <a href="https://www.goya.com/en/products/coconut-milk-goya/">Coconut Milk</a>, piloncillo (brown sugar cane), and cinnamon, adding a sweet and aromatic flavor. Learn how to make it and leave us your comments if you liked this new take on traditional atole!

Total Time

20m

Prep Time:10m

Cook Time:10m

Yields:12 Servings

Save

Buy

Ingredients

6 cups

water

1 pkg.
(8 oz.)

GOYA® Brown Sugar Cane – Piloncillo

Find in-store

GOYA® Whole Cinnamon, plus more for garnish

6 cups

GOYA® Coconut Milk

Find in-store

1 cup

GOYA® Masarica, (corn flour)

Find in-store

¾ cup

GOYA® Cream of Coconut

Buy at Shop.goya.com

Find in-store

¼ tsp.

GOYA® Sea Salt

1 tsp.

vanilla extract

GOYA® Ground Cinnamon, for dusting

Find in-store

Buy all ingredients to make this recipe from your local grocer:

What’s this?

What is this button?

You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!

Directions

Kitchen View

Step 1

Add water, brown sugar cane and cinnamon sticks to a large, heavy pot over medium-high heat. Bring mixture to boil, stirring occasionally, to dissolve sugar, about 5 minutes.

Step 2

Meanwhile, in a medium bowl, whisk together coconut milk, Masarica, cream of coconut and salt until completely smooth. Pour Masarica mixture into pot with sugar mixture and bring to boil, whisking occasionally; reduce heat to low. Stir in vanilla extract and continue cooking, whisking occasionally, until mixture is smooth and thick, about 5 minutes. The Atole is ready when the drink coats the back of a wooden spoon.

Step 3

Remove pot from heat. Divide Atole evenly among serving mugs. Garnish with ground cinnamon and cinnamon sticks. Serve warm.

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Festive Dishes Everyone Will Love

Learn step by step how to prepare dishes with an authentic Latin touch, like ham, turkey, and other classics such as roast pork shoulder, pasteles, and hallacas, all made with the GOYA® line of Seasonings and Marinades.

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags