Corn and Bean Salad
Prepare this delicious Corn and Bean Salad in minutes without having to cook! This colorful recipe is easily prepared with versatile and convenient GOYA® Pinto Beans and GOYA® Black Bean. They are combined with golden corn and a fantastic dressing made with GOYA® Extra Virgin Olive Oil, red wine vinegar, orange juice, mint, cilantro and jalapeño. Add a touch of fresh cheese, and voila, a perfect salad to enjoy anytime.
Total Time
25m
Prep Time:25m
Yields:6-8 Servings
Ingredients
3 tbsp.
2 tbsp.
1
2 tbsp.
2 tbsp.
2 tbsp.
2 tbsp.
1 tbsp.
¼ tsp.
2 cans
(15.5 oz. each)
2 cans
(15.5 oz. each)
2 cans
(15.25 oz. each)
1
½
1
½ cup
Directions
Step 1
Step 2
Step 3
Side Dish
Three-Bean, Mango and Avocado Salad
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Corn and Bean Salad
Prep Time: 25m
Total time: 25m
Yields: 6-8 Servings
Ingredients
3 tbsp.
2 tbsp.
1
2 tbsp.
2 tbsp.
2 tbsp.
2 tbsp.
1 tbsp.
¼ tsp.
2 cans (15.5 oz. each)
2 cans (15.5 oz. each)
2 cans (15.25 oz. each)
1
½
1
½ cup
Directions
Step 1
Step 2
Step 3
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