Start the day by preparing a delicious breakfast: Huevos Motuñelos. This succulent breakfast is layered with fantastic flavors, starting with corn tortillas that are browned and topped with delicious GOYA® Refried Black Beans, then complemented with a fantastic tomato sauce, and fried eggs. Finish with peas, ham, queso fresco, and luscious GOYA® Ripe Plantains. A breakfast like this turns any morning into a special occasion. ¡Buen provecho!

Made with GOYA® Refried Black Beans

Our delicious and versatile GOYA® Refried Black Beans are your best ally when preparing a variety of delicious recipes. In addition to their great taste and creamy texture, they are very nutritious due to their iron and fiber content, and they contain no cholesterol. Always keep them in your pantry and make them part of your menu, as a side dish or as an ingredient in tasty recipes such as the traditional and succulent Huevos Motuñelos.

Prepare this delicious Mexican classic. Sopes are made with a corn flour shell base then delicious ingredients are layered on top. Here, we add the rich and creamy GOYA® Refried Pinto Beans – Traditional, along with salsita, crumbled cheese, avocado, and lettuce. Add them to your next brunch or breakfast menu. Delicious!

Made with GOYA® Refried Pinto Beans - Traditional

A Mexican favorite that’s ready in an instant! GOYA® Refried Pinto Beans – Traditional are incredibly delicious and super convenient, as they come already seasoned to perfection and ready to prepare countless recipes. They’re also cholesterol free and vegetarian. Try them as a side dish or in preparing a variety of recipes like fantastic Sopes, a delicious Mexican classic or delicious Breakfast Tortilla and Egg Stacks!

Brighten up your mornings with this tasty breakfast! To prepare this succulent stack, corn tortillas are “painted” with GOYA® Extra Virgin Olive Oil and oven-baked until golden. Then, the stacks are built by covering the tortillas with the rich and creamy GOYA® Refried Pinto Beans – Traditional, along with GOYA® Queso Fresco, sliced tomato, avocado, onion, bacon, and a fried egg to top it off.

Made with GOYA® Queso Fresco

A favorite ingredient in Mexican cuisine, our GOYA® Queso Fresco is made with fresh milk and has a light, semi-soft texture. Delight in its superb flavor and use it to add that unique touch to countless recipes, including Mexican classics like tacos, flautas, sopes, enchiladas and other favorites like our Breakfast Tortilla and Egg Stacks breakfast.

This delicious Dominican Breakfast - Mangú Tres Golpes is considered the traditional breakfast of the Dominican Republic. Prepared with mangú, which is a mash made from green plantains with butter and salt, and served with fried slices of GOYA® Queso de Freir, salami, also known as salchichón, and of course, fried eggs, this breakfast is a must-try treat!

Made with GOYA® Queso de Freir

GOYA® Queso de Freir is a favorite cheese in the Caribbean and Central America. Fry our delicious GOYA® Queso de Freir with peace of mind because it doesn't melt easily, even when exposed to high temperatures. When fried, it forms a delicious golden crust with a soft, creamy interior. You can also enjoy it as a tasty snack with jams, fruit, and crackers, or even serve it as an appetizer or side dish. Make it part of a wide variety of dishes like the fantastic Dominican Breakfast -  Mangú Tres Golpes. What a delight!

A favorite that you can't miss is the famous Arepa with Chicken and Avocado – Arepa Reina Pepiada, originally from Venezuela. It's the equivalent of a chicken and avocado salad, but inside of an arepa. Go ahead and prepare this easy stuffed arepa at home made with the practical GOYA® Masarepa – Pre-Cooked White Corn Meal, a favorite ingredient in Venezuelan and Colombian cuisine. You're going to love it!

Made with GOYA® Masarepa – Pre-Cooked White Corn Meal

At GOYA®, we're pleased to offer you practical and versatile products and ingredients that inspire and help you prepare your favorite recipes, like our GOYA® Masarepa – Pre-Cooked White Corn Meal, an essential ingredient in Colombian and Venezuelan cuisine. It is a finely ground, pre-cooked corn flour that you can use as a base ingredient in a variety of recipes such as empanadas, tamales and of course arepas, including this delicious Arepa with Chicken and Avocado - Arepa Reina Pepiada.

Arepas, arepas, arepas! You can enjoy them in many ways; on their own, with cheese on top or filled with whatever you like. Arepas are famous in Colombia and Venezuela for many reasons. Besides the fact that they are easy to prepare and serve as a side dish to any meal of the day, they can also be a tasty substitute for bread. Have fun making them at home with our handy GOYA® Masarepa – Pre-Cooked White Corn Meal, a must-have in your kitchen. How do you enjoy arepas?

Made with GOYA® Masarepa – Pre-Cooked White Corn Meal

At GOYA®, we're pleased to offer you practical and versatile products and ingredients that inspire and help you prepare your favorite recipes, like our GOYA® Masarepa – Pre-Cooked White Corn Meal, an essential ingredient in Colombian and Venezuelan cuisine. It is a finely ground, pre-cooked corn flour that you can use as a base ingredient in a variety of recipes such as empanadas, tamales and of course arepas, including this delicious Arepa with Chicken and Avocado - Arepa Reina Pepiada.

Wake your family up with this delicious dish! The rich aroma of GOYA® Chorizo, along with the pimientos and mushrooms, cooked with GOYA® Extra Virgin Olive Oil will lure everyone to enjoy a fabulous breakfast. Serve them this delicious Tortilla Española with Chorizo, Pimientos and Mushrooms. There won’t be a single bite left!

Made with GOYA® Extra Virgin Olive Oil

If there is an ingredient that is essential for your pantry, it would be the fabulous GOYA® Extra Virgin Olive Oil. Winner of the ChefsBest® Excellence Award* for its incredible quality, this olive oil has a robust flavor which comes from the first pressing of the finest Spanish olives. Use it to cook your favorite dishes, to create delicious salad dressings or even brunch dishes, like our Tortilla Española with Chorizo, Torrejas – Spanish French Toast and White Bean Walnut Banana Bread recipe.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Make your mornings extra sweet with Spain’s heavenly version of French Toast: bread dipped in cinnamon-spiked milk, sugar, coated in beaten eggs and fried in GOYA® Extra Virgin Olive Oil. Finish off by tossing in cinnamon sugar for a crunchy exterior and a pudding-like center.

Made with GOYA® Extra Virgin Olive Oil

If there is an ingredient that is essential for your pantry, it would be the fabulous GOYA® Extra Virgin Olive Oil. Winner of the ChefsBest® Excellence Award* for its incredible quality, this olive oil has a robust flavor which comes from the first pressing of the finest Spanish olives. Use it to cook your favorite dishes, to create delicious salad dressings or even brunch dishes, like our Tortilla Española with Chorizo, Torrejas – Spanish French Toast and White Bean Walnut Banana Bread recipe.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

¡Buenos días! Add Mexican flavor to your mornings with these hearty burritos. Made with creamy and nutritious GOYA® Black Beans, smoky chorizo, GOYA® Salsa Pico de Gallo – Mild, scrambled eggs and cheese, all wrapped up in a warm flour tortilla. The best part? They’re ready in minutes.

Made with GOYA® Black Beans

Convenient and delicious GOYA® Black Beans, winners of the ChefsBest® Excellence Award* for their incredible quality, are also nutritious due to their iron, fiber, and protein content. Use them to prepare your favorite recipes that call for beans, like soups, salads and chilis, or use them to prepare our delicious Black Bean Breakfast Burritos.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Start the day with a delicious and flavorful omelet! Preparing this recipe is very easy. Simply fill the beaten and cooked eggs with a tasty mixture of GOYA® Black Beans, scallions, garlic, tomato, cilantro, and cheese. Serve it with avocado and the delicious touch of GOYA® Salsa Verde, that will elevate the omelet’s amazing flavor even more and give it a touch of spiciness. Yummy!

Made with GOYA® Black Beans

Dry beans are a staple ingredient in Latin cuisine thanks to their versatility. Our GOYA® Black Beans, besides being delicious and great quality, are also nutritious due to their high iron, fiber, and protein content. Use them to prepare countless recipes, like soups and stews, or try them when preparing a delicious Black Bean Omelet with Salsa Verde.

Savor this Caribbean favorite! Make these delicious empanadas at home with our convenient GOYA® Empanada Dough for Frying. Simply stuff with this traditional and flavorful filling: a blend of GOYA® Tomato Sauce, onion, garlic, herbs and spices and ground beef, then fry until golden brown and crispy. Mmm...delicious!

Made with GOYA® Empanada Dough for Frying

It’s super easy to prepare glorious empanadas with GOYA® Empanada Dough for Frying. These discos come ready for your convenience. Just prepare the filling, place a big spoonful in the center of the disk, fold, seal and fry. Use them to create all kinds of empanadas, from sweet to savory, like some delicious Empanadas – Beef Turnovers or Chorizo Empanadas. Look for them in the GOYA freezer section.

Easy and super tasty! Surprise your family with these tasty empanadas filled with our delicious Spanish-style GOYA® Chorizo. To prepare, slice the chorizo and sauté it with classic sofrito. Then, the GOYA® Empanada Dough for Frying are filled, sealed and fried. Prepare this Cuban-style treat for brunch or breakfast!

Made with GOYA® Empanada Dough for Frying

It’s super easy to prepare glorious empanadas with GOYA® Empanada Dough for Frying. These discos come ready for your convenience. Just prepare the filling, place a big spoonful in the center of the disk, fold, seal and fry. Use them to create all kinds of empanadas, from sweet to savory, like some delicious Empanadas – Beef Turnovers or Chorizo Empanadas. Look for them in the GOYA freezer section.

Add a nutritious twist to your mornings with this savory hash! To make this delicious recipe, cooked GOYA® Organic Tri-Color Quinoa is mixed with sauteed sweet potatoes, tender spinach, scallions, sun-dried tomatoes and paprika. Top the hash with a fried egg and start your day off right with an extraordinary brunch or breakfast!

Made with GOYA® Organic Tri-Color Quinoa

Kick-off your mornings with this star ingredient! GOYA® Organic Tri-Color Quinoa contains protein, fiber, and it’s gluten-free, too. Use it to make delicious dishes like our Quinoa Sweet Potato Hash and Eggs recipe.

Start your day with a delicious breakfast! Preparing it is very easy, simply simmer GOYA® Organic Quinoa with milk on a medium-low heat. Then mix in fresh blueberries, walnuts, a dash of brown sugar and a pinch of cinnamon. So tasty!

Made with GOYA® Organic Quinoa

This tiny yet extraordinary ingredient has been grown in the Andes for thousands of years. Aside from being delicious, our quinoa is 100% organic, super versatile and nutritious for its iron, fiber and protein content. Try it in a variety of recipes like our Breakfast Quinoa with Blueberries.

Enjoy these flavorful oats, perfect as breakfast or as a tropical-inspired dessert. The best part? No need to cook and it only takes 5 minutes to prep. Just leave it in the fridge overnight and you’re done. To make this delicious dish, simply mix rolled oats with the smooth and tropical flavor of GOYA® Coconut Milk, GOYA® Pure Coconut Water, chia seeds, a pinch of salt, and some honey. Serve with almonds and blueberries. Delicious!

Made with GOYA® Coconut Milk

Add a delicious tropical touch to your dishes with convenient and versatile GOYA® Coconut Milk. Its smooth texture and unique flavor make it an ideal ingredient to prepare tasty sweet or savory recipes, from fantastic main dishes to yummy desserts and breakfasts! It’s also available in GOYA® Reduced Fat Coconut Milk variety. With no thickeners or added sugars, just pick your favorite and keep it in your pantry.

If you love tres leches cake, this recipe is for you! In this version, we added another favorite flavor, a touch of coconut that will transport you to the tropics. Simply drench the fluffy cake in three milks: GOYA® Coconut Milk, that gives it the tasty coconut flavor, GOYA® Sweetened Condensed Milk, and GOYA® Evaporated Milk. Finally, sprinkle with toasted shredded coconut to give it a crunchy texture.

Made with GOYA® Coconut Milk

Add a delicious tropical touch to your dishes with convenient and versatile GOYA® Coconut Milk. Its smooth texture and unique flavor make it an ideal ingredient to prepare tasty sweet or savory recipes, from fantastic main dishes to yummy desserts and breakfasts! It’s also available in GOYA® Reduced Fat Coconut Milk variety. With no thickeners or added sugars, just pick your favorite and keep it in your pantry.

If you love sweet and savory combinations, these bites are for you. The best part? They’re ready in minutes using 4 ingredients: tasty GOYA® Guava Paste, queso blanco, walnuts and GOYA® Empanada Dough-Puff Pastry for Baking, which come ready to use and add a crispy texture. Make them and enjoy their amazing flavor!

Made with GOYA® Guava Paste

In Latin America, guava paste is a sweet treat found in almost every home. It can be enjoyed on its own, with cheese or to fill empanadas, pastries and cakes, like our Pastelitos – Guava and Cheese Bites. Find it in both varieties: original and unsweetened.

These delicious Latin pastries can be enjoyed during breakfast or brunch, or as a tasty snack or dessert. In this recipe, the discos or GOYA® Empanada Dough-Puff Pastry for Baking are filled with GOYA® Guava Paste and cream cheese, to create a classically delicious sweet and savory combination. You’ll love ‘em!

Made with GOYA® Guava Paste

In Latin America, guava paste is a sweet treat found in almost every home. It can be enjoyed on its own, with cheese or to fill empanadas, pastries and cakes, like our Pastelitos – Guava and Cheese Bites. Find it in both varieties: original and unsweetened.

Prepare this delicious Mexican Lime Maria IceBox Cake the next time you want something sweet, creamy, and easy to make. This dessert is served cold, no need to bake, made with delicious layers of lime curd and crispy GOYA® Maria Cookies that absorb the flavors, creating a fabulous experience. Try it today!

Made with GOYA® Maria Cookies

A favorite across Latin America and Spain, these subtly sweet biscuits are simply the perfect treat to enjoy any time. Savor their crunchy sweetness on their own or use them as an ingredient to make unforgettable desserts, like our Mexican Lime Maria IceBox Cake.

This lovely and delicious Argentine-inspired Chocotorta will become your favorite dessert. The best part, there’s no baking involved! Make it easily by creating delicious layers of coffee-soaked GOYA® Chocolate Maria Cookies, along with a delicious chocolate ganache, and a rich combination of cream cheese and dulce de leche for the frosting - it's a mind-blowingly delicious dessert!

Made with GOYA® Chocolate Maria Cookies

Fall in love with sweet GOYA® Chocolate Maria Cookies! They’re the famous crispy cookies that you love, but in their chocolate variety. Real cocoa gives them their unique flavor. Try them on their own, with a cup of coffee or tea, or use them to prepare delicious desserts. They’re available in 3.5 oz. and 7 oz.