creations from la cocina goya

Inspirations for a Spectacular Breakfast or Brunch

20 Recipes

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creations from la cocina goya

Inspirations for a Spectacular Breakfast or Brunch

20 Recipes

Tapas Hojaldradas – Puff Pastry Dough for Turnovers

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Strawberry Shortcake Puffs

Tapas Hojaldradas – Puff Pastry Dough for Turnovers

Surprise your family with these light and delicious Strawberry Shortcake Puffs, perfect to sweeten any moment. Prepare them easily with convenient GOYA® Tapas Hojaldradas – Puff Pastry Dough for Turnovers, fresh strawberries and whipped cream. They’re perfect to enjoy with kids and grownups!

Prepare these flaky pastry treats at home in an instant! Our puff pastries, in discos or tapas, come ready to fill with your favorite sweet or savory ingredients and to bake. Try them in a variety of recipes like empanadas, pastries, mini pies, or prepare the tasty Asparagus and Manchego Tartlets or Strawberry Shortcake Puffs.

Prep time

20m

Total time

30m

Yields

8

Servings

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Tapas Hojaldradas – Puff Pastry Dough for Turnovers

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Asparagus and Manchego Tartlets

Tapas Hojaldradas – Puff Pastry Dough for Turnovers

Whip up these savory tartlets for brunch! Simply cook mushrooms and asparagus and stir in a bit of GOYA® Sofrito for added flavor. Then, toss the veggie mixture with Manchego cheese and spoon into edible cups made from GOYA® Tapas Hojaldradas – Puff Pastry Dough for Turnovers. Bake until golden brown and enjoy!

Prepare these flaky pastry treats at home in an instant! Our puff pastries, in discos or tapas, come ready to fill with your favorite sweet or savory ingredients and to bake. Try them in a variety of recipes like empanadas, pastries, mini pies, or prepare the tasty Asparagus and Manchego Tartlets or Strawberry Shortcake Puffs.

Prep time

25m

Total time

55m

Yields

12

Servings

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Black Beans

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Black Bean Omelets with Salsa Verde

Black Beans

Start the day with a delicious and flavorful omelet! Preparing this recipe is very easy. Simply fill the beaten and cooked eggs with a tasty mixture of GOYA® Black Beans, scallions, garlic, tomato, cilantro, and cheese. Serve it with avocado and the delicious touch of GOYA® Salsa Verde, that will elevate its amazing flavor even more and give it a touch of spiciness. Yummy!

Dry beans are a basic ingredient in Latin cuisine thanks to their versatility. Our GOYA® Black Beans, besides being delicious and great quality, are also nutritious due to their high iron, fiber, and protein content. Use them to prepare countless recipes, like soups and stews, or try them when preparing a delicious Black Bean Omelet with Salsa Verde.

Prep time

15m

Total time

20m

Yields

4

Servings

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Black Beans

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Black Bean Breakfast Burritos

Black Beans

¡Buenos días! Add Mexican flavor to your mornings with these hearty burritos. Made with creamy and nutritious GOYA® Black Beans, smoky chorizo, GOYA® Salsa Pico de Gallo – Mild, scrambled eggs and cheese, all wrapped up in a warm flour tortilla. The best part? They’re ready in minutes.

The convenient and delicious GOYA® Black Beans, winners of the ChefsBest® Excellence Award* for their incredible quality, are also nutritious due to their iron, fiber, and protein content. Use them to prepare your favorite recipes that call for beans, like soups, salads and chilis, or use them to prepare our delicious Black Bean Breakfast Burritos.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

10m

Total time

25m

Yields

4

Servings

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Prepare this delicious Mexican classic. Sopes are made with a corn flour shell base then delicious ingredients are layered on top. Here, we add the rich and creamy GOYA® Refried Pinto Beans – Traditional, along with salsita, shredded cheese, avocado, and lettuce. Add them to your next brunch or breakfast. Delicious!

A Mexican favorite that’s ready in an instant! GOYA® Refried Pinto Beans – Traditional are incredibly delicious and super convenient, as they come already seasoned to perfection and ready to prepare countless recipes. They’re also cholesterol free and vegetarian. Try them as a side dish or in preparing a variety of recipes like fantastic Sopes, a delicious Mexican classic!

Prep time

15m

Total time

40m

Yields

12

Servings

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Refried Pinto Beans - Traditional

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Breakfast Tortilla and Egg Stacks

Refried Pinto Beans - Traditional

Brighten up your mornings with this tasty breakfast! To prepare this succulent stack, corn tortillas are “painted” with GOYA® Extra Virgin Olive Oil and oven-baked until golden. Then, the stacks are built by covering the tortillas with the rich and creamy GOYA® Refried Pinto Beans – Traditional, along with queso blanco, sliced tomato, avocado, onion, bacon, and a fried egg to top it off.

A Mexican favorite that’s ready in an instant! GOYA® Refried Pinto Beans – Traditional are incredibly delicious and super convenient, as they come already seasoned to perfection and ready to prepare countless recipes. They’re also cholesterol free and vegetarian. Try them as a side dish or in preparing a variety of recipes like fantastic Sopes, a delicious Mexican classic!

Prep time

15m

Total time

20m

Yields

4

Servings

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Extra Virgin Olive Oil

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Torrijas – Spanish French Toast

Extra Virgin Olive Oil

Make your mornings extra sweet with Spain’s heavenly version of French Toast: bread dipped in cinnamon-spiked milk, sugar, coated in beaten eggs and fried in GOYA® Extra Virgin Olive Oil. Finish off by tossing in cinnamon sugar for a crunchy exterior and a pudding like center.

An essential ingredient for your pantry: bold, rich GOYA® Extra Virgin Olive Oil. Winner of the ChefsBest® Excellence Award* for its incredible quality, this olive oil has a robust flavor which comes from the first pressing of the finest Spanish olives. Use it to cook your favorite dishes, to create delicious salad dressings or even brunch dishes, like our Torrijas – Spanish French Toast and White Bean Walnut Bread recipes.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

10m

Total time

1h

Yields

8

Servings

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Extra Virgin Olive Oil

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White Bean Walnut Banana Bread

Extra Virgin Olive Oil

This tasty bread is perfect to enjoy for your next breakfast or brunch! Preparing this fabulous recipe is very easy: the dough is made using delicious GOYA® Cannellini, bananas, cinnamon, Greek yogurt, vanilla, rich and flavorful GOYA® Extra Virgin Olive Oil, and walnuts. Put it in the oven and you’re done. Easy and delicious!

An essential ingredient for your pantry: bold, rich GOYA® Extra Virgin Olive Oil. Winner of the ChefsBest® Excellence Award* for its incredible quality, this olive oil has a robust flavor which comes from the first pressing of the finest Spanish olives. Use it to cook your favorite dishes, to create delicious salad dressings or even brunch dishes, like our Torrijas – Spanish French Toast and White Bean Walnut Bread recipes.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

15m

Total time

1h

Yields

12

Servings

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Chorizo

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Tortilla Española with Chorizo, Pimientos and Mushrooms

Chorizo

Enjoy a delicious breakfast or brunch, Spanish style! This punched-up classic dish is made by cooking GOYA® Chorizo with onions, mushrooms and pimientos and mixing with eggs and fried potatoes. All the ingredients then come together in a pan to create one delicious Tortilla Española!

GOYA® Chorizo is an authentic Spanish sausage with a delicious smoky flavor that comes perfectly seasoned with incredible spices. Try it when preparing a great variety of tasty dishes. Add it to your breakfast or brunch menu by making Tortilla Española with Chorizo, Pimientos and Mushrooms or the fantastic Chorizo Empanadas.

Prep time

10m

Total time

40m

Yields

6

Servings

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Chorizo

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Chorizo Empanadas

Chorizo

Easy and super tasty! Surprise your family with these tasty empanadas filled with our delicious, Spanish-style GOYA® Chorizo. To prepare, slice the chorizo and sauté it with classic sofrito. Then, the GOYA® Discos – Dough for Turnover Pastries are filled, sealed and fried. Prepare this Cuban-style treat for brunch or breakfast!

GOYA® Chorizo is an authentic Spanish sausage with a delicious smoky flavor that comes perfectly seasoned with incredible spices. Try it when preparing a great variety of tasty dishes. Add it to your breakfast or brunch menu by making Tortilla Española with Chorizo, Pimientos and Mushrooms or the fantastic Chorizo Empanadas.

Prep time

10m

Total time

1h

Yields

10

Empanadas

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 Organic Tri-Color Quinoa

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Quinoa Sweet Potato Hash and Eggs

Organic Tri-Color Quinoa

Add a nutritious twist to your mornings with this savory hash! To make this delicious recipe, cooked GOYA® Organic Tri-Color Quinoa is mixed with sweet potato, tender spinach, scallions, sun-dried tomatoes and paprika. Top the hash with a fried egg and start your day off right with an extraordinary brunch or breakfast!

Kick-off your mornings with this star ingredient! GOYA® Organic Tri-Color Quinoa contains protein, fiber, and it’s gluten-free, too. Use it to make delicious dishes like our Quinoa Sweet Potato Hash and Eggs recipe.

Prep time

15m

Total time

25m

Yields

4

Servings

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Organic Quinoa

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Breakfast Quinoa with Blueberries

Organic Quinoa

Start your day with a delicious breakfast! Preparing it is very easy, simply simmer GOYA® Organic Quinoa with milk on a medium-low heat. Then mix in fresh blueberries, walnuts, a dash of brown sugar and a pinch of cinnamon. So tasty!

This tiny yet extraordinary ingredient has been grown in the Andes for thousands of years. Aside from being delicious, our quinoa is 100% organic, super versatile and nutritious for its iron, fiber and protein content. Try it in a variety of recipes like our Breakfast Quinoa with Blueberries.

Prep time

5m

Total time

20m

Yields

6

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Adobo All-Purpose Seasoning with Pepper

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Scrambled Chickpea Breakfast

Adobo All-Purpose Seasoning with Pepper

Looking for an original and easy-to-make breakfast dish? This recipe is for you! In this breakfast, rich and creamy GOYA® Chick Peas are seasoned with GOYA® Adobo All-Purpose Seasoning with Pepper, turmeric, and a splash of lime. Then, they’re cooked with serrano ham, scallions, and spinach and served over toast or corn tortillas.

Your dishes will have the best flavor with a simple sprinkle of GOYA® Adobo All-Purpose Seasoning with Pepper. It’s the perfect mixture of salt, pepper, and Latin spices; enjoy it when preparing meat, fish, chicken, and a variety of savory dishes. Try it in the morning with our Scrambled Chickpea Breakfast recipe.

Prep time

15m

Total time

25m

Yields

4

Servings

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Adobo All-Purpose Seasoning with Pepper

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Torrejitas de Maíz - Corn Fritters

Adobo All-Purpose Seasoning with Pepper

These corn treats are a favorite in Colombia and Panama and are perfect to enjoy at home with your family. They’re prepared in minutes by combining delicious GOYA® Golden Corn with flour, cheese, eggs and the fantastic flavor of GOYA® Adobo All-Purpose Seasoning with Pepper. They are then fried in oil until crunchy on the outside and soft on the inside. To serve, pair them with salsa and cilantro. So delicious!

Your dishes will have the best flavor with a simple sprinkle of GOYA® Adobo All-Purpose Seasoning with Pepper. It’s the perfect mixture of salt, pepper, and Latin spices; enjoy it when preparing meat, fish, chicken, and a variety of savory dishes. Try it in the morning with our Scrambled Chickpea Breakfast recipe.

Prep time

10m

Total time

30m

Yields

24

Servings

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Guava Paste

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Pastelitos - Guava and Cheese Pastries

Guava Paste

These delicious Latin pastries can be enjoyed during breakfast or brunch, or as a tasty snack or dessert. In this recipe, the discos or GOYA® Tapas Hojaldradas – Puff Pastry Dough for Turnovers are filled with GOYA® Guava Paste and cream cheese, to create a classically delicious sweet and savory combination. You’ll love ‘em!

In Latin America, guava paste is a sweet treat found in almost every home. It can be enjoyed on its own, with cheese or to fill empanadas, pastries and cakes, like our Pastelitos – Guava and Cheese Pastries. Find it in both varieties: original and unsweetened.

Prep time

10m

Total time

45m

Yields

6

Servings

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Guava Paste

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Guava and Cheese Bites

Guava Paste

If you love sweet and salty combinations, these bites are for you. The best part? They’re ready in minutes using 4 ingredients: tasty GOYA® Guava Paste, queso blanco, walnuts and GOYA® Tapas Hojaldradas – Puff Pastry Dough for Turnovers, which come ready to use and add a crispy texture. Make them and enjoy their amazing flavor!

In Latin America, guava paste is a sweet treat found in almost every home. It can be enjoyed on its own, with cheese or to fill empanadas, pastries and cakes, like our Pastelitos – Guava and Cheese Pastries. Find it in both varieties: original and unsweetened.

Prep time

15m

Total time

35m

Yields

48

Bites

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Maria Cookies

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Maria Cookie Tiramisu

Maria Cookies

We gave the classic tiramisu a Latin twist! This spectacular and creamy dessert is prepared with a generous amount of cocoa, chocolate, coffee, rum, Kahlua and delicious GOYA® Maria Cookies. It’s perfect to give a magical ending to your brunch.

A favorite across Latin America and Spain, these subtly sweet biscuits are simply the perfect treat to enjoy any time. Enjoy their crunchy sweetness on their own or use them as an ingredient to make unforgettable desserts, like our Maria Cookie Tiramisu or Lemon-Raspberry Mini Cheesecakes.

Prep time

30m

Total time

8h 30m

Yields

4-6

Servings

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Maria Cookies

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Lemon-Raspberry Mini Cheesecakes

Maria Cookies

Add a touch of sweetness to your brunch with these adorable and delicious mini cheesecakes. Made with a crust of yummy GOYA® Maria Cookies layered with a creamy lemon cheesecake, a raspberry sauce and fresh raspberries. You’ll want more than one!

A favorite across Latin America and Spain, these subtly sweet biscuits are simply the perfect treat to enjoy any time. Enjoy their crunchy sweetness on their own or use them as an ingredient to make unforgettable desserts, like our Maria Cookie Tiramisu or Lemon-Raspberry Mini Cheesecakes.

Prep time

10m

Total time

40m

Yields

12

Mini Cheesecakes

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Pure Coconut Water

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Tropical Wine Sangria

Pure Coconut Water

Make a toast with this deliciously colorful sangria at your next brunch. It’s ready in a snap when you mix white wine, GOYA® Pure Coconut Water, mango nectar, peach nectar, fresh fruit and mint leaves. For a non-alcoholic version, simply switch the white wine for white grape juice.

Enjoy the great taste and refreshing flavor of GOYA® Pure Coconut Water. This light tropical drink, rich in potassium, naturally hydrating and delicious, is winner of the ChefsBest® Excellence Award* for its quality. Try it by itself or to make tasty cocktails, like our Tropical Wine Sangria or Coconut Guava Rebujito.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

15m

Total time

15m

Yields

8

Servings

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Pure Coconut Water

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Coconut Guava Rebujito

Pure Coconut Water

Try this refreshing and delicious Spanish cocktail. Made with white wine, lemon-lime soda, GOYA® Pure Coconut Water, the tropical taste of GOYA® Guava Nectar and topped off with a splash of sherry. Cheers!

Enjoy the great taste and refreshing flavor of GOYA® Pure Coconut Water. This light tropical drink, rich in potassium, naturally hydrating and delicious, is winner of the ChefsBest® Excellence Award* for its quality. Try it by itself or to make tasty cocktails, like our Tropical Wine Sangria or Coconut Guava Rebujito.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

 

Prep time

5m

Total time

5m

Yields

6

Servings

Try the Recipe