Amazing appetizers with GOYA® Spanish Olives
15 Recipes
1 of 15
Roasted Olives with Queso Fresco
Nothing says celebration like olives! Start off your meal with these delicious Roasted Olives with Queso Fresco. You can easily make these at home with the rich, tangy flavor of GOYA® Manzanilla Olives Stuffed with Pimientos. They’re roasted along with pimientos, GOYA® Extra Virgin Olive Oil, lemon, rosemary, garlic, crushed red pepper, fennel seeds and to top it all off, a touch of GOYA® Queso Fresco. So delicious!
Made with GOYA® Manzanilla Olives Stuffed with Minced Pimientos
GOYA® Manzanilla Olives Stuffed with Minced Pimientos are winners of the ChefsBest® Excellence Award* for their incredible quality. These tasty olives are perfect to use as an ingredient in countless recipes. Try them by themselves, or in a variety of appetizers for your celebrations.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
Prep time
10m
Total time
30m
Yields
13
Servings
2 of 15
Whipped Feta with Roasted Olives
Have fun preparing this simple, yet ingenious appetizer, perfect for delighting your guests. The stars of the show here are our GOYA® Manzanilla Olives Stuffed with Minced Pimientos. In this recipe, olives are roasted with a rich blend of GOYA® Extra Virgin Olive Oil, garlic, thyme, lemon zest, and chili flakes. Once the olives have turned that golden, roasted color, add them to the whipped feta and serve in a bowl garnished with parsley. It will be the sensation of your get-togethers!
Made with GOYA® Manzanilla Olives Stuffed with Minced Pimientos
GOYA® Manzanilla Olives Stuffed with Minced Pimientos are winners of the ChefsBest® Excellence Award* for their incredible quality. These tasty olives are perfect to use as an ingredient in countless recipes. Try them by themselves, or in a variety of appetizers for your celebrations.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
Prep time
15m
Total time
40m
Yields
6-8
Servings
3 of 15
Marinated Olive and Cheese Skewers
An elegant yet easy party starter! In this recipe tangy GOYA® Manzanilla Olives Stuffed with Minced Pimientos, cubed cheese and pimientos are marinated in a quick olive oil sauce made with orange juice, rosemary, garlic and hot pepper flakes. Threaded onto skewers, they are ready to enjoy!
Made with GOYA® Manzanilla Olives Stuffed with Minced Pimientos
GOYA® Manzanilla Olives Stuffed with Minced Pimientos are winners of the ChefsBest® Excellence Award* for their incredible quality. These tasty olives are perfect to use as an ingredient in countless recipes. Try them by themselves, or in a variety of appetizers for your celebrations.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
Prep time
10m
Total time
30m
Yields
15
Servings
4 of 15
Mexican-Style Picadillo Empanadas
These empanadas couldn’t be tastier! Prepare these fantastic Mexican-Style Picadillo Empanadas and surprise your guests with their delightful flavor. This recipe is made with a delicious ground beef picadillo, combined with GOYA® Manzanilla Olives Stuffed with Minced Pimientos, potatoes, carrots, red peppers, onion, garlic, Adobo, and other delicious spices. Everything is then placed on top of convenient GOYA® Empanada Dough-Puff Pastry for Baking, sealed and baked until golden brown and crispy. Serve with a tasty salsa.
Made with GOYA® Manzanilla Olives Stuffed with Minced Pimientos
GOYA® Manzanilla Olives Stuffed with Minced Pimientos are winners of the ChefsBest® Excellence Award* for their incredible quality. These tasty olives are perfect to use as an ingredient in countless recipes. Try them by themselves, or in a variety of appetizers for your celebrations.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
Prep time
1h
Total time
1h 55m
Yields
24
Empanadas
5 of 15
Pastry Garden Tart
Make this Pastry Garden Tart easily at home and enjoy its delicious flavor. This flaky treat is filled with the fresh flavors of spinach, combined with tomatoes, onion, crumbled GOYA® Queso Fresco and GOYA® Manzanilla Olives Stuffed with Minced Pimientos. The mixture is then placed on top of GOYA® Empanada Dough-Puff Pastry for Baking and baked until golden brown and crispy. You'll love them!
Made with GOYA® Manzanilla Olives Stuffed with Minced Pimientos
GOYA® Manzanilla Olives Stuffed with Minced Pimientos are winners of the ChefsBest® Excellence Award* for their incredible quality. These tasty olives are perfect to use as an ingredient in countless recipes. Try them by themselves, or in a variety of appetizers for your celebrations.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
Prep time
35m
Total time
1h 10m
Yields
12
Servings
6 of 15
Argentinian-Style Chicken Empanadas
These classic Argentinean empanadas are filled with chicken, chorizo, onions, garlic, paprika, chopped GOYA® Manzanilla Olives Stuffed with Minced Pimientos and raisins. And following the Argentinean tradition, they’re baked instead of fried! Make them in a snap with GOYA® Empanada Dough-Puff Pastry for Baking.
Made with GOYA® Manzanilla Olives Stuffed with Minced Pimientos
GOYA® Manzanilla Olives Stuffed with Minced Pimientos are winners of the ChefsBest® Excellence Award* for their incredible quality. These tasty olives are perfect to use as an ingredient in countless recipes. Try them by themselves, or in a variety of appetizers for your celebrations.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
Prep time
10m
Total time
1h 20m
Yields
12
Empanadas
7 of 15
Spanish-Style Tapenade
Prepare this tasty and festive appetizer, a delicious Spanish-Style Tapenade made with scrumptious GOYA® Manzanilla Olives Stuffed with Minced Pimientos and the rich and intense flavor of GOYA® Extra Virgin Olive Oil. This tapenade recipe is easy to make and is ready in minutes. Serve over crackers or crostini for a fantastic bruschetta.
Made with GOYA® Manzanilla Olives Stuffed with Minced Pimientos
GOYA® Manzanilla Olives Stuffed with Minced Pimientos are winners of the ChefsBest® Excellence Award* for their incredible quality. These tasty olives are perfect to use as an ingredient in countless recipes. Try them by themselves, or in a variety of appetizers for your celebrations.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
Prep time
10m
Total time
20m
Yields
8
Servings
8 of 15
Butternut Squash and Olive Crostini
These crunchy crostini make a spectacular appetizer! Here, butternut squash is baked with shallots, brown sugar, Adobo and sage then mashed together and placed on baguette slices. Topped with Manchego cheese and chopped GOYA® Manzanilla Olives Stuffed with Minced Pimientos, bake and garnish with crispy sage leaves.
Made with GOYA® Manzanilla Olives Stuffed with Minced Pimientos
GOYA® Manzanilla Olives Stuffed with Minced Pimientos are winners of the ChefsBest® Excellence Award* for their incredible quality. These tasty olives are perfect to use as an ingredient in countless recipes. Try them by themselves, or in a variety of appetizers for your celebrations.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
Prep time
20m
Total time
50m
Yields
8
Servings
9 of 15
Alcapurrias – Stuffed Yuca Fritters
Wow! Get the party started by serving one of the most popular fried foods from Puerto Rico: Alcapurrias – Stuffed Yuca Fritters. Delight everyone with the authentic taste of this appetizer, which is easily prepared with a yuca dough and filled with a mixture of ground pork, along with GOYA® Sazón with Coriander & Annatto, Adobo All-Purpose Seasoning with Pepper and GOYA® Manzanilla Olives Stuffed with Minced Pimientos. Once the alcapurrias are formed, fry until golden brown and enjoy!
Made with GOYA® Manzanilla Olives Stuffed with Minced Pimientos
GOYA® Manzanilla Olives Stuffed with Minced Pimientos are winners of the ChefsBest® Excellence Award* for their incredible quality. These tasty olives are perfect to use as an ingredient in countless recipes. Try them by themselves, or in a variety of appetizers for your celebrations.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
Prep time
10m
Total time
1h
Yields
12
Servings
10 of 15
Homemade Hummus with Olive Salsa
A savory appetizer that’s ready in 15 minutes! Here, chopped tomatoes, GOYA® Pitted Manzanilla Cocktail Olives, capers, shallots, parsley and hot sauce come together to create a delicious salsa. Spoon creamy hummus on to a plate and top with salsa and serve with soda crackers.
Made with GOYA® Pitted Manzanilla Cocktail Olives
They’re the manzanilla olives you love but pitted! Winners of the ChefsBest® Excellence Award* for their great quality. These olives have a rich, intense tangy flavor that makes them everyone’s favorites. They’re perfect to make a variety of recipes, from main courses to appetizers and festive cocktails. Enjoy them in any of their varieties: GOYA® Pitted Manzanilla Cocktail Olives and GOYA® Organic Pitted Manzanilla Olives.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
Prep time
10m
Total time
15m
Yields
8
Servings
11 of 15
Ceviche in Spicy Red Sauce
A delicious favorite from the Mexican Pacific Coast! In this refreshing recipe, cubed fish is “cooked” in lime juice and mixed with onion, Adobo, cilantro, tomato sauce, hot sauce, Sazón, GOYA® Pitted Manzanilla Cocktail Olives, garlic and oil. Serve atop soda crackers as a delicious starter!
Made with GOYA® Pitted Manzanilla Cocktail Olives
They’re the manzanilla olives you love but pitted! Winners of the ChefsBest® Excellence Award* for their great quality. These olives have a rich, intense tangy flavor that makes them everyone’s favorites. They’re perfect to make a variety of recipes, from main courses to appetizers and festive cocktails. Enjoy them in any of their varieties: GOYA® Pitted Manzanilla Cocktail Olives and GOYA® Organic Pitted Manzanilla Olives.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
Prep time
10m
Total time
20m
Yields
4
Servings
12 of 15
Marinated Olives
Start the celebration by serving these delicious Marinated Olives as a fantastic appetizer. Simply combine 3 types of olives: GOYA® Perdigon Manzanilla Spanish Olives, Plain Queen Spanish Olives and Manzanilla Spanish Olives, with a vinaigrette made of garlic, thyme, bay leaf, red pepper, and Marcona almonds for a crunchy touch. An elegant, easy, and ready-in-minutes appetizer!
Made with GOYA® Plain Queen Spanish Olives
Big, meaty and exquisite! These juicy olives have a deliciously intense flavor, so good that they were given the ChefsBest® Excellence Award* for their incredible quality. Enjoy them on their own, as a snack, or use them to make tapas and appetizers.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
Prep time
5m
Total time
10m
Yields
12
Servings
13 of 15
Kicking Bloody Mary
Whip up this savory classic cocktail in just five minutes! In a tall glass, stir together tomato juice, vodka, spicy salsitas, olive brine and Worcestershire sauce. Serve with GOYA® Reduced Sodium Spanish Olives Stuffed with Minced Jalapeños, pimientos and caperberries threaded onto a skewer.
Made with GOYA® Reduced Sodium Manzanilla Olives Stuffed with Minced Jalapeños
Enjoy the delicious and tangy flavor of your favorite olives, but with less sodium and stuffed with fiery jalapeños for a spicy kick. They’re great for snacking, as part of recipes, or in cocktails!
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
Prep time
5m
Total time
5m
Yields
1
Serving
14 of 15
Serrano-Wrapped Fig and Olive Bites
A tapas dish boasting a delicious medley of flavors! Here, figs, Manchego cheese, and kicked-up GOYA® Reduced Sodium Manzanilla Olives Stuffed with Minced Jalapeños are stacked together and wrapped with Serrano ham. Serve these savory bites warm with a touch of honey on top.
Made with GOYA® Reduced Sodium Manzanilla Olives Stuffed with Minced Jalapeños
Enjoy the delicious and tangy flavor of your favorite olives, but with less sodium and stuffed with fiery jalapeños for a spicy kick. They’re great for snacking, as part of recipes, or in cocktails!
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
Prep time
20m
Total time
28m
Yields
8
Servings
15 of 15
Chorizo and Olive Pinwheels
Bring these warm, savory pastries to your table! Here, GOYA® Reduced Sodium Pitted Alcaparrado Manzanilla Olives, chorizo, scallion, cumin, and cheese are chopped together to create a delicious filling for these baked pastries.
Made with GOYA® Reduced Sodium Pitted Alcaparrado Manzanilla Olives
When the olives you love come stuffed with capers and pimientos, they’re called Alcaparrado. Enjoy them in this reduced sodium and pitted version to create a variety of delicious Latin recipes.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
Prep time
25m
Total time
40m
Yields
36
Pinwheels
Roasted Olives with Queso Fresco
Whipped Feta with Roasted Olives
Marinated Olive and Cheese Skewers
Mexican-Style Picadillo Empanadas
Pastry Garden Tart
Argentinian-Style Chicken Empanadas
Spanish-Style Tapenade
Butternut Squash and Olive Crostini
Alcapurrias – Stuffed Yuca Fritters
Homemade Hummus with Olive Salsa
Ceviche in Spicy Red Sauce
Marinated Olives
Kicking Bloody Mary
Serrano-Wrapped Fig and Olive Bites
Chorizo and Olive Pinwheels
Amazing appetizers with GOYA® Spanish Olives
15 Recipes
1 of 15
Roasted Olives with Queso Fresco
Manzanilla Olives Stuffed with Minced Pimientos
Recipe Details
Nothing says celebration like olives! Start off your meal with these delicious Roasted Olives with Queso Fresco. You can easily make these at home with the rich, tangy flavor of GOYA® Manzanilla Olives Stuffed with Pimientos. They’re roasted along with pimientos, GOYA® Extra Virgin Olive Oil, lemon, rosemary, garlic, crushed red pepper, fennel seeds and to top it all off, a touch of GOYA® Queso Fresco. So delicious!
Made with GOYA® Manzanilla Olives Stuffed with Minced Pimientos
GOYA® Manzanilla Olives Stuffed with Minced Pimientos are winners of the ChefsBest® Excellence Award* for their incredible quality. These tasty olives are perfect to use as an ingredient in countless recipes. Try them by themselves, or in a variety of appetizers for your celebrations.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
Prep time
10m
Total time
30m
Yields
13
Servings
2 of 15
Whipped Feta with Roasted Olives
Manzanilla Olives Stuffed with Minced Pimientos
Recipe Details
Have fun preparing this simple, yet ingenious appetizer, perfect for delighting your guests. The stars of the show here are our GOYA® Manzanilla Olives Stuffed with Minced Pimientos. In this recipe, olives are roasted with a rich blend of GOYA® Extra Virgin Olive Oil, garlic, thyme, lemon zest, and chili flakes. Once the olives have turned that golden, roasted color, add them to the whipped feta and serve in a bowl garnished with parsley. It will be the sensation of your get-togethers!
Made with GOYA® Manzanilla Olives Stuffed with Minced Pimientos
GOYA® Manzanilla Olives Stuffed with Minced Pimientos are winners of the ChefsBest® Excellence Award* for their incredible quality. These tasty olives are perfect to use as an ingredient in countless recipes. Try them by themselves, or in a variety of appetizers for your celebrations.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
Prep time
15m
Total time
40m
Yields
6-8
Servings
3 of 15
Marinated Olive and Cheese Skewers
Manzanilla Olives Stuffed with Minced Pimientos
Recipe Details
An elegant yet easy party starter! In this recipe tangy GOYA® Manzanilla Olives Stuffed with Minced Pimientos, cubed cheese and pimientos are marinated in a quick olive oil sauce made with orange juice, rosemary, garlic and hot pepper flakes. Threaded onto skewers, they are ready to enjoy!
Made with GOYA® Manzanilla Olives Stuffed with Minced Pimientos
GOYA® Manzanilla Olives Stuffed with Minced Pimientos are winners of the ChefsBest® Excellence Award* for their incredible quality. These tasty olives are perfect to use as an ingredient in countless recipes. Try them by themselves, or in a variety of appetizers for your celebrations.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
Prep time
10m
Total time
30m
Yields
15
Servings
4 of 15
Mexican-Style Picadillo Empanadas
Manzanilla Olives Stuffed with Minced Pimientos
Recipe Details
These empanadas couldn’t be tastier! Prepare these fantastic Mexican-Style Picadillo Empanadas and surprise your guests with their delightful flavor. This recipe is made with a delicious ground beef picadillo, combined with GOYA® Manzanilla Olives Stuffed with Minced Pimientos, potatoes, carrots, red peppers, onion, garlic, Adobo, and other delicious spices. Everything is then placed on top of convenient GOYA® Empanada Dough-Puff Pastry for Baking, sealed and baked until golden brown and crispy. Serve with a tasty salsa.
Made with GOYA® Manzanilla Olives Stuffed with Minced Pimientos
GOYA® Manzanilla Olives Stuffed with Minced Pimientos are winners of the ChefsBest® Excellence Award* for their incredible quality. These tasty olives are perfect to use as an ingredient in countless recipes. Try them by themselves, or in a variety of appetizers for your celebrations.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
Prep time
1h
Total time
1h 55m
Yields
24
Empanadas
5 of 15
Pastry Garden Tart
Manzanilla Olives Stuffed with Minced Pimientos
Recipe Details
Make this Pastry Garden Tart easily at home and enjoy its delicious flavor. This flaky treat is filled with the fresh flavors of spinach, combined with tomatoes, onion, crumbled GOYA® Queso Fresco and GOYA® Manzanilla Olives Stuffed with Minced Pimientos. The mixture is then placed on top of GOYA® Empanada Dough-Puff Pastry for Baking and baked until golden brown and crispy. You'll love them!
Made with GOYA® Manzanilla Olives Stuffed with Minced Pimientos
GOYA® Manzanilla Olives Stuffed with Minced Pimientos are winners of the ChefsBest® Excellence Award* for their incredible quality. These tasty olives are perfect to use as an ingredient in countless recipes. Try them by themselves, or in a variety of appetizers for your celebrations.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
Prep time
35m
Total time
1h 10m
Yields
12
Servings
6 of 15
Argentinian-Style Chicken Empanadas
Manzanilla Olives Stuffed with Minced Pimientos
Recipe Details
These classic Argentinean empanadas are filled with chicken, chorizo, onions, garlic, paprika, chopped GOYA® Manzanilla Olives Stuffed with Minced Pimientos and raisins. And following the Argentinean tradition, they’re baked instead of fried! Make them in a snap with GOYA® Empanada Dough-Puff Pastry for Baking.
Made with GOYA® Manzanilla Olives Stuffed with Minced Pimientos
GOYA® Manzanilla Olives Stuffed with Minced Pimientos are winners of the ChefsBest® Excellence Award* for their incredible quality. These tasty olives are perfect to use as an ingredient in countless recipes. Try them by themselves, or in a variety of appetizers for your celebrations.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
Prep time
10m
Total time
1h 20m
Yields
12
Empanadas
7 of 15
Spanish-Style Tapenade
Manzanilla Olives Stuffed with Minced Pimientos
Recipe Details
Prepare this tasty and festive appetizer, a delicious Spanish-Style Tapenade made with scrumptious GOYA® Manzanilla Olives Stuffed with Minced Pimientos and the rich and intense flavor of GOYA® Extra Virgin Olive Oil. This tapenade recipe is easy to make and is ready in minutes. Serve over crackers or crostini for a fantastic bruschetta.
Made with GOYA® Manzanilla Olives Stuffed with Minced Pimientos
GOYA® Manzanilla Olives Stuffed with Minced Pimientos are winners of the ChefsBest® Excellence Award* for their incredible quality. These tasty olives are perfect to use as an ingredient in countless recipes. Try them by themselves, or in a variety of appetizers for your celebrations.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
Prep time
10m
Total time
20m
Yields
8
Servings
8 of 15
Butternut Squash and Olive Crostini
Manzanilla Olives Stuffed with Minced Pimientos
Recipe Details
These crunchy crostini make a spectacular appetizer! Here, butternut squash is baked with shallots, brown sugar, Adobo and sage then mashed together and placed on baguette slices. Topped with Manchego cheese and chopped GOYA® Manzanilla Olives Stuffed with Minced Pimientos, bake and garnish with crispy sage leaves.
Made with GOYA® Manzanilla Olives Stuffed with Minced Pimientos
GOYA® Manzanilla Olives Stuffed with Minced Pimientos are winners of the ChefsBest® Excellence Award* for their incredible quality. These tasty olives are perfect to use as an ingredient in countless recipes. Try them by themselves, or in a variety of appetizers for your celebrations.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
Prep time
20m
Total time
50m
Yields
8
Servings
9 of 15
Alcapurrias – Stuffed Yuca Fritters
Manzanilla Olives Stuffed with Minced Pimientos
Recipe Details
Wow! Get the party started by serving one of the most popular fried foods from Puerto Rico: Alcapurrias – Stuffed Yuca Fritters. Delight everyone with the authentic taste of this appetizer, which is easily prepared with a yuca dough and filled with a mixture of ground pork, along with GOYA® Sazón with Coriander & Annatto, Adobo All-Purpose Seasoning with Pepper and GOYA® Manzanilla Olives Stuffed with Minced Pimientos. Once the alcapurrias are formed, fry until golden brown and enjoy!
Made with GOYA® Manzanilla Olives Stuffed with Minced Pimientos
GOYA® Manzanilla Olives Stuffed with Minced Pimientos are winners of the ChefsBest® Excellence Award* for their incredible quality. These tasty olives are perfect to use as an ingredient in countless recipes. Try them by themselves, or in a variety of appetizers for your celebrations.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
Prep time
10m
Total time
1h
Yields
12
Servings
10 of 15
Homemade Hummus with Olive Salsa
Pitted Manzanilla Cocktail Olives
Recipe Details
A savory appetizer that’s ready in 15 minutes! Here, chopped tomatoes, GOYA® Pitted Manzanilla Cocktail Olives, capers, shallots, parsley and hot sauce come together to create a delicious salsa. Spoon creamy hummus on to a plate and top with salsa and serve with soda crackers.
Made with GOYA® Pitted Manzanilla Cocktail Olives
They’re the manzanilla olives you love but pitted! Winners of the ChefsBest® Excellence Award* for their great quality. These olives have a rich, intense tangy flavor that makes them everyone’s favorites. They’re perfect to make a variety of recipes, from main courses to appetizers and festive cocktails. Enjoy them in any of their varieties: GOYA® Pitted Manzanilla Cocktail Olives and GOYA® Organic Pitted Manzanilla Olives.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
Prep time
10m
Total time
15m
Yields
8
Servings
11 of 15
Ceviche in Spicy Red Sauce
Pitted Manzanilla Cocktail Olives
Recipe Details
A delicious favorite from the Mexican Pacific Coast! In this refreshing recipe, cubed fish is “cooked” in lime juice and mixed with onion, Adobo, cilantro, tomato sauce, hot sauce, Sazón, GOYA® Pitted Manzanilla Cocktail Olives, garlic and oil. Serve atop soda crackers as a delicious starter!
Made with GOYA® Pitted Manzanilla Cocktail Olives
They’re the manzanilla olives you love but pitted! Winners of the ChefsBest® Excellence Award* for their great quality. These olives have a rich, intense tangy flavor that makes them everyone’s favorites. They’re perfect to make a variety of recipes, from main courses to appetizers and festive cocktails. Enjoy them in any of their varieties: GOYA® Pitted Manzanilla Cocktail Olives and GOYA® Organic Pitted Manzanilla Olives.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
Prep time
10m
Total time
20m
Yields
4
Servings
12 of 15
Marinated Olives
Plain Queen Spanish Olives
Recipe Details
Start the celebration by serving these delicious Marinated Olives as a fantastic appetizer. Simply combine 3 types of olives: GOYA® Perdigon Manzanilla Spanish Olives, Plain Queen Spanish Olives and Manzanilla Spanish Olives, with a vinaigrette made of garlic, thyme, bay leaf, red pepper, and Marcona almonds for a crunchy touch. An elegant, easy, and ready-in-minutes appetizer!
Made with GOYA® Plain Queen Spanish Olives
Big, meaty and exquisite! These juicy olives have a deliciously intense flavor, so good that they were given the ChefsBest® Excellence Award* for their incredible quality. Enjoy them on their own, as a snack, or use them to make tapas and appetizers.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
Prep time
5m
Total time
10m
Yields
12
Servings
13 of 15
Kicking Bloody Mary
Reduced Sodium Manzanilla Olives Stuffed with Jalapeño
Recipe Details
Whip up this savory classic cocktail in just five minutes! In a tall glass, stir together tomato juice, vodka, spicy salsitas, olive brine and Worcestershire sauce. Serve with GOYA® Reduced Sodium Spanish Olives Stuffed with Minced Jalapeños, pimientos and caperberries threaded onto a skewer.
Made with GOYA® Reduced Sodium Manzanilla Olives Stuffed with Minced Jalapeños
Enjoy the delicious and tangy flavor of your favorite olives, but with less sodium and stuffed with fiery jalapeños for a spicy kick. They’re great for snacking, as part of recipes, or in cocktails!
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
Prep time
5m
Total time
5m
Yields
1
Serving
14 of 15
Serrano-Wrapped Fig and Olive Bites
Reduced Sodium Manzanilla Olives Stuffed with Jalapeño
Recipe Details
A tapas dish boasting a delicious medley of flavors! Here, figs, Manchego cheese, and kicked-up GOYA® Reduced Sodium Manzanilla Olives Stuffed with Minced Jalapeños are stacked together and wrapped with Serrano ham. Serve these savory bites warm with a touch of honey on top.
Made with GOYA® Reduced Sodium Manzanilla Olives Stuffed with Minced Jalapeños
Enjoy the delicious and tangy flavor of your favorite olives, but with less sodium and stuffed with fiery jalapeños for a spicy kick. They’re great for snacking, as part of recipes, or in cocktails!
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
Prep time
20m
Total time
28m
Yields
8
Servings
15 of 15
Chorizo and Olive Pinwheels
Reduced Sodium Pitted Alcaparrado
Recipe Details
Bring these warm, savory pastries to your table! Here, GOYA® Reduced Sodium Pitted Alcaparrado Manzanilla Olives, chorizo, scallion, cumin, and cheese are chopped together to create a delicious filling for these baked pastries.
Made with GOYA® Reduced Sodium Pitted Alcaparrado Manzanilla Olives
When the olives you love come stuffed with capers and pimientos, they’re called Alcaparrado. Enjoy them in this reduced sodium and pitted version to create a variety of delicious Latin recipes.
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
Prep time
25m
Total time
40m
Yields
36
Pinwheels