Marinated Olive and Cheese Skewers

Name: Marinated Olive and Cheese Skewers
Prep time: 10M
Total time: 30M
Yield: 15 Servings
Ingredients: 1 cup GOYA® Extra Virgin Olive Oil; 1 orange, zested and juiced; 2 tsp. finely chopped fresh rosemary; 1 tsp. GOYA® Minced Garlic, or 2 cloves garlic, finely chopped; ¼ tsp. hot pepper flakes; 1 jar GOYA® Manzanilla Olives Stuffed with Minced Pimientos or GOYA® Queen Spanish Olives Stuffed with Minced Pimientos, drained; 2 jars GOYA® Fancy Pimientos, drained and sliced; 1 pkg. GOYA® Queso Blanco (white cheese), cubed

Jump to recipe

<h2 class="subheader">Easy Olive Appetizer</h2> What do you get when you combine plump Spanish GOYA® <a title="Manzanilla Olives" href="https://goya.com/en/products/olives-and-capers/whole-olives#manzanilla-spanish-olives" data-id="7886">Manzanilla Olives</a> with a zesty citrus-and-herb marinade? One deliciously easy appetizer! Simply submerge the olives, pimentos and cheese in the orange-spiked olive oil sauce to marinate, then thread onto skewers for a festive start to your next family gathering.

Total Time

30m

Prep Time:10m

Yields:15 Servings

Save

Buy

Ingredients

1 cup

GOYA® Extra Virgin Olive Oil

Buy at Shop.goya.com

Find in-store

orange, zested and juiced

2 tsp.

finely chopped fresh rosemary

1 tsp.

GOYA® Minced Garlic, or 2 cloves garlic, finely chopped

Find in-store

¼ tsp.

hot pepper flakes

1 jar
(6.75 oz.)

GOYA® Manzanilla Spanish Olives Stuffed with Minced Pimientosor <a href="/en/products/queen-spanish-olives-stuffed-with-minced-pimientos/" title="Queen Spanish Olives Stuffed with Minced Pimientos">GOYA® Queen Spanish Olives Stuffed with Minced Pimientos</a>, drained

Buy at Shop.goya.com

Find in-store

2 jars
(4 oz. each)

GOYA® Fancy Pimientos, drained and sliced

Find in-store

1 pkg.
(10 oz.)

GOYA® Queso Blanco(white cheese), cubed

Find in-store

Buy all ingredients to make this recipe from your local grocer:

What’s this?

What is this button?

You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!

Directions

Kitchen View

Step 1

Add olive oil, orange juice and zest, rosemary, garlic and hot pepper flakes to small saucepan over medium-high heat. Cook, stirring occasionally, until mixture is warm and garlic is fragrant, about 2 minutes.

Step 2

Place olives and pimientos in medium, non-reactive bowl. Pour warm olive oil mixture over olives and pimientos; set aside until cool. Stir in cheese; cover with plastic wrap. Refrigerate at least 4 hours, or up to 3 days.

Step 3

Alternately thread cheese, olives and pimientos among thirty 6” skewers. Transfer to serving plate; drizzle with marinade.