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Bam! Now that’s good. Treat your holiday guests to this amazing, palate-awakening Bloody Mary made with tomato juice, vodka, two different spicy Salsitas, a touch of brine and Worcestershire sauce. GOYA® Reduced Sodium Manzanilla Olives Stuffed with Minced Jalapeño, pimientos and the tangy flavor of caperberries make for a colorful and tasty garnish. What a way to start the festivities!
Ingredients
½ cup
low sodium tomato or tomato-vegetable juice
¼ cup
vodka (if you wish to omit the alcohol, instead use ¼ cup additional tomato juice)
1 tbsp.
GOYA® Ancho Chile Salsita
1 tbsp.
GOYA® Jalapeño Salsita
1 tbsp.
brine from one jar of GOYA® Reduced Sodium Manzanilla Olives
Dash Worcestershire sauce
GOYA® Fancy Pimientos, cut in 1” wide strips
GOYA® Caperberries
1
celery stalk
Directions
Step 1
Stir together tomato juice, vodka (if using), Salsitas, brine and Worcestershire sauce in tall glass. Add ice and stir to combine. Thread olives, pimientos and caperberries on skewer. Place in glass with celery stalk.
For a salted rim, brush edge of glass with Salsita. Dip in small dish of kosher salt.
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