Kicking Bloody Mary

Name: Kicking Bloody Mary
Prep time: 5M
Total time: 5M
Yield: 1 Serving
Ingredients: ½ cup low sodium tomato or tomato-vegetable juice; ¼ cup vodka (if you wish to omit the alcohol, instead use ¼ cup additional tomato juice); 1 tbsp. GOYA® Ancho Chile Salsita; 1 tbsp. GOYA® Jalapeño Salsita; 1 tbsp. Reduced Sodium Manzanilla Olives; Dash Worcestershire sauce; GOYA® Reduced Sodium Manzanilla Olives Stuffed with Minced Jalapeño; GOYA® Fancy Pimientos, cut in 1” wide strips; Caperberries; 1 celery stalk

Jump to recipe

Bam! Now that’s good. Treat your holiday guests to this amazing, palate-awakening Bloody Mary made with tomato juice, vodka, two different spicy Salsitas, a touch of brine and Worcestershire sauce. GOYA® <a title="Reduced Sodium Manzanilla Olives Stuffed with Jalapeño" href="https://goya.com/en/products/olives-and-capers/reduced-sodium-olives-and-capers#reduced-sodium-manzanilla-olives-stuffed-with-jalapeño" data-id="4723">Reduced Sodium Manzanilla Olives Stuffed with Minced Jalapeño</a>, pimientos and the tangy flavor of caperberries make for a colorful and tasty garnish. What a way to start the festivities!

Total Time

Prep Time:5m

Yields:1 Serving

Save

Buy

Ingredients

½ cup

low sodium tomato or tomato-vegetable juice

¼ cup

vodka (if you wish to omit the alcohol, instead use ¼ cup additional tomato juice)

1 tbsp.

GOYA® Salsita Ancho Chile

1 tbsp.

GOYA® Salsita Jalapeño Chile

Find in-store

1 tbsp.

brine from one jar of GOYA® Reduced Sodium Manzanilla Olives

Find in-store

Dash Worcestershire sauce

GOYA® Reduced Sodium Manzanilla Olives Stuffed with Jalapeño

GOYA® Fancy Pimientos, cut in 1” wide strips

Find in-store

GOYA® Caperberries

celery stalk

Buy all ingredients to make this recipe from your local grocer:

What’s this?

What is this button?

You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!

Directions

Kitchen View

Step 1

Stir together tomato juice, vodka (if using), Salsitas, brine and Worcestershire sauce in tall glass. Add ice and stir to combine. Thread olives, pimientos and caperberries on skewer. Place in glass with celery stalk.

For a salted rim, brush edge of glass with Salsita. Dip in small dish of kosher salt.

Products in this Recipe

Salsita Ancho Chile

Find in-store

Salsita Jalapeño Chile

Find in-store

Reduced Sodium Manzanilla Olives

Reduced Sodium Manzanilla Olives Stuffed with Jalapeño

Find in-store

Fancy Pimientos

Caperberries

For a salted rim, brush edge of glass with Salsita. Dip in small dish of kosher salt.

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Festive Dishes Everyone Will Love

Learn step by step how to prepare dishes with an authentic Latin touch, like ham, turkey, and other classics such as roast pork shoulder, pasteles, and hallacas, all made with the GOYA® line of Seasonings and Marinades.

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags