Kicking Bloody Mary

Kicking Bloody Mary
Kicking Bloody Mary

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Prep time

5m

Total time

5m

Yields

1

Serving

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La Cocina Goya

Bam! Now that’s good. Treat your holiday guests to this amazing, palate-awakening Bloody Mary made with tomato juice, vodka, two different spicy Salsitas, a touch of brine and Worcestershire sauce. GOYA® Reduced Sodium Manzanilla Olives Stuffed with Minced Jalapeño, pimientos and the tangy flavor of caperberries make for a colorful and tasty garnish. What a way to start the festivities!

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Ingredients

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½ cup

low sodium tomato or tomato-vegetable juice

¼ cup

vodka (if you wish to omit the alcohol, instead use ¼ cup additional tomato juice)

1 tbsp.

brine from one jar of GOYA® Reduced Sodium Manzanilla Olives

Dash Worcestershire sauce

GOYA® Fancy Pimientos, cut in 1” wide strips

GOYA® Caperberries

1

celery stalk

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Directions

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Step 1

Stir together tomato juice, vodka (if using), Salsitas, brine and Worcestershire sauce in tall glass. Add ice and stir to combine. Thread olives, pimientos and caperberries on skewer. Place in glass with celery stalk.

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Tip by La Cocina Goya

For a salted rim, brush edge of glass with Salsita. Dip in small dish of kosher salt.

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