Kicking Bloody Mary

Name: Kicking Bloody Mary
Prep time: 5M
Total time: 5M
Yield: 1 Serving
Ingredients: ½ cup low sodium tomato or tomato-vegetable juice; ¼ cup vodka (if you wish to omit the alcohol, instead use ¼ cup additional tomato juice); 1 tbsp. GOYA® Ancho Chile Salsita; 1 tbsp. GOYA® Jalapeño Salsita; 1 tbsp. Reduced Sodium Manzanilla Olives; Dash Worcestershire sauce; GOYA® Reduced Sodium Manzanilla Olives Stuffed with Minced Jalapeño; GOYA® Fancy Pimientos, cut in 1” wide strips; Caperberries; 1 celery stalk

Jump to recipe

Bam! Now that’s good. Treat your holiday guests to this amazing, palate-awakening Bloody Mary made with tomato juice, vodka, two different spicy Salsitas, a touch of brine and Worcestershire sauce. GOYA® <a title="Reduced Sodium Manzanilla Olives Stuffed with Jalapeño" href="https://goya.com/en/products/olives-and-capers/reduced-sodium-olives-and-capers#reduced-sodium-manzanilla-olives-stuffed-with-jalapeño" data-id="4723">Reduced Sodium Manzanilla Olives Stuffed with Minced Jalapeño</a>, pimientos and the tangy flavor of caperberries make for a colorful and tasty garnish. What a way to start the festivities!

Total Time

Prep Time:5m

Yields:1 Serving

Save

Ingredients

½ cup

low sodium tomato or tomato-vegetable juice

¼ cup

vodka (if you wish to omit the alcohol, instead use ¼ cup additional tomato juice)

1 tbsp.

GOYA® Salsita Ancho Chile

1 tbsp.

GOYA® Salsita Jalapeño Chile

1 tbsp.

brine from one jar of GOYA® Reduced Sodium Manzanilla Olives

Dash Worcestershire sauce

GOYA® Reduced Sodium Manzanilla Olives Stuffed with Jalapeño

GOYA® Fancy Pimientos, cut in 1” wide strips

GOYA® Caperberries

celery stalk

Directions

Kitchen View

Step 1

Stir together tomato juice, vodka (if using), Salsitas, brine and Worcestershire sauce in tall glass. Add ice and stir to combine. Thread olives, pimientos and caperberries on skewer. Place in glass with celery stalk.

For a salted rim, brush edge of glass with Salsita. Dip in small dish of kosher salt.