Pastry Garden Tart

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<p>Make this <em>Pastry Garden Tart</em> easily at home and enjoy its delicious flavor. This flaky treat is filled with the fresh flavors of spinach, combined with tomatoes, onion, crumbled GOYA® <a title="Queso Fresco" href="https://www.goya.com/en/products/queso-fresco/" data-udi="https://goya.com/en/products/queso-fresco">Queso Fresco</a> and GOYA® <a title="Manzanilla Olives Stuffed with Minced Pimientos" href="https://www.goya.com/en/products/manzanilla-olives-stuffed-with-minced-pimientos/" data-udi="https://goya.com/en/products/manzanilla-olives-stuffed-with-minced-pimientos">Manzanilla Olives Stuffed with Minced Pimientos</a>. The mixture is then placed on top of GOYA® <a title="Empanada Dough-Puff Pastry for baking" href="https://www.goya.com/en/products/empanada-dough-puff-pastry-for-baking/" data-udi="https://goya.com/en/products/empanada-dough-puff-pastry-for-baking">Empanada Dough-Puff Pastry for Baking</a> and baked until golden brown and crispy. You’ll love them!</p>

Total Time

70m

Prep Time:35m

Yields:12 Servings

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Ingredients

1 pkg.
(16 oz.)

frozen GOYA® Chopped Spinach, thawed and drained

2 tbsp.

GOYA® Minced Garlic, or 3 cloves garlic, minced

1 cup

<p>diced plum tomatoes, about 2 tomatoes</p>

¾ cup

<p>thinly sliced red onion</p>

½ cup

1

<p>egg, beaten</p>

2 tbsp.

<p>finely chopped fresh parsley</p>

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Directions

Kitchen View

Step 1

<p>Preheat oven to 400°F. Line two baking sheets with parchment paper; set aside.</p>

Step 2

<p>Heat oil in large skillet set over medium heat; cook spinach and garlic for 2 to 3 minutes or until spinach starts to wilt. In small bowl, combine spinach mixture, tomatoes, onion, queso fresco and olives.</p>

Step 3

<p>Whisk egg with 1 tsp water. Arrange 12 Empanada Dough – Puff Pastry for Baking on prepared baking sheets. Divide spinach mixture evenly among pastry, leaving 1-inch border. Brush border with egg wash; fold border over filling, overlapping slightly and pinching to adhere. Brush egg wash along edges of tarts.</p>

Step 4

<p>Bake for 25 minutes or until pastry is golden and flaky; broil for 2 minutes. Garnish with parsley.</p>

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