Appetizer

Pastry Garden Tart

Pastry Garden Tart

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Make this Pastry Garden Tart easily at home and enjoy its delicious flavor. This flaky treat is filled with the fresh flavors of spinach, combined with tomatoes, onion, crumbled GOYA® Queso Fresco and GOYA® Manzanilla Olives Stuffed with Minced Pimientos. The mixture is then placed on top of GOYA® Empanada Dough-Puff Pastry for Baking and baked until golden brown and crispy. You’ll love them!

Total Time

70m

Prep Time:35m

Yields:12 Servings

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Ingredients

1 tbsp.

GOYA® Extra Virgin Olive Oil

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1 pkg.
(16 oz.)

frozen GOYA® Chopped Spinach, thawed and drained

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2 tbsp.

GOYA® Minced Garlic, or 3 cloves garlic, minced

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1 cup

<p>diced plum tomatoes, about 2 tomatoes</p>

¾ cup

<p>thinly sliced red onion</p>

½ cup

GOYA® Queso Fresco, crumbled

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¼ cup

GOYA® Manzanilla Spanish Olives Stuffed with Minced Pimientos, sliced

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1

<p>egg, beaten</p>

1 pkg.
(11.6 oz.)

GOYA® Empanada Dough-Puff Pastry for Baking, thawed

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2 tbsp.

<p>finely chopped fresh parsley</p>

Directions

Kitchen View

Step 1

<p>Preheat oven to 400°F. Line two baking sheets with parchment paper; set aside.</p>

Step 2

<p>Heat oil in large skillet set over medium heat; cook spinach and garlic for 2 to 3 minutes or until spinach starts to wilt. In small bowl, combine spinach mixture, tomatoes, onion, queso fresco and olives.</p>

Step 3

<p>Whisk egg with 1 tsp water. Arrange 12 Empanada Dough – Puff Pastry for Baking on prepared baking sheets. Divide spinach mixture evenly among pastry, leaving 1-inch border. Brush border with egg wash; fold border over filling, overlapping slightly and pinching to adhere. Brush egg wash along edges of tarts.</p>

Step 4

<p>Bake for 25 minutes or until pastry is golden and flaky; broil for 2 minutes. Garnish with parsley.</p>

Products in this Recipe

1107_Extra-Virgin-Olive-Oil_Front

Buy at Shop.goya.com

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Extra Virgin Olive Oil
Frozen Chopped Spinach_Front

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Chopped Spinach
minced-garlic

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Minced Garlic
queso-fresco

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Queso Fresco
1469_Manzanilla-Olives-Stuffed-Minced-Pimiento_Front

Buy at Shop.goya.com

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Manzanilla Spanish Olives Stuffed with Minced Pimientos
9167_Tapas-Empanada-Dough_5 in-Hojaldradas_Front

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Empanada Dough-Puff Pastry for Baking

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Recipe Tags

Appetizer

Vegetarian

Eggs

Baked

All-Occasion

Over 60 minutes

All-Year

Pastry

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