Surprise Everyone with 20 Favorite Fish and Seafood Recipes

20 Recipes

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Surprise Everyone with 20 Favorite Fish and Seafood Recipes

20 Recipes
Sazón with Saffron

1 of 20

Paella Marinera - Rice with Seafood

Sazón with Saffron

This Spanish-inspired dish is prepared in one skillet: The rice is infused with the authentic taste and color of Sazón GOYA® with Saffron, and is slowly simmered with a tasty blend of seafood and veggies. A complete meal your entire family can enjoy.

 

 

Enhance your meals with the unique flavor and color of Sazón GOYA® with Saffron. This very popular and aromatic Spanish ingredient is ideal for making endless recipes, like paellas or rice dishes. Try it!

Prep time

15m

Total time

1h

Yields

8

Servings

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Sazón with Saffron

2 of 20

Cazuela de Mariscos – Spanish-Style Shellfish Stew

Sazón with Saffron

Bring the family together to enjoy this seafood feast! In this recipe, the shellfish is cooked in a flavorful broth made with tomato sauce and Sazón GOYA® with Saffron, white wine, and a splash of brandy or cognac.

 

 

Enhance your meals with the unique flavor and color of Sazón GOYA® with Saffron. This very popular and aromatic Spanish ingredient is ideal for making endless recipes, like paellas or rice dishes. Try it!

Prep time

15m

Total time

1h 15m

Yields

6

Servings

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Adobo All-Purpose Seasoning with Pepper

3 of 20

Bacalaítos - Fried Codfish Fritters

Adobo All-Purpose Seasoning with Pepper

Bacalaítos are a Puerto Rican favorite, especially in markets and fairs. To make these easy and delicious fritters, the already delicious codfish flavor is enhanced with GOYA® Adobo All-Purpose Seasoning with Pepper. Simply shred the codfish and combine with cilantro and minced garlic, coat in flour and fry until golden brown.

 

 

GOYA® Adobo All-Purpose Seasoning with Pepper is the perfect blend of salt, pepper and Latin spices, ideal for enhancing the flavor of your fish and seafood meals. A little sprinkle is all it takes!

Prep time

15m

Total time

45m

Yields

30

Fritters

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Adobo All-Purpose Seasoning with Pepper

4 of 20

Crunchy Peruvian Fish – Chicharrón de Pescado

Adobo All-Purpose Seasoning with Pepper

Try this deliciously crunchy fish chicharrón! In this Peruvian recipe, white fish is marinated in a flavorful blend of lemon juice, garlic, yellow hot pepper paste and GOYA® Adobo All-Purpose Seasoning with Pepper. Then, it’s coated in flour and fried until perfectly crunchy.

 

 

GOYA® Adobo All-Purpose Seasoning with Pepper is the perfect blend of salt, pepper and Latin spices, ideal for enhancing the flavor of your fish and seafood meals. A little sprinkle is all it takes!

Prep time

15m

Total time

45m

Yields

4

Servings

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Extra Virgin Olive Oil

5 of 20

Elegant Shrimp Pasta

Extra Virgin Olive Oil

An easy yet elegant recipe! In this delicious pasta recipe, shrimp is cooked with the bold flavor of GOYA® Extra Virgin Olive Oil, garlic, thyme and red pepper flakes. Finish off by adding lemon juice and grated zest for extra flavor, toss with linguini, and enjoy!

 

 

An essential ingredient for your pantry:  the bold, rich  GOYA® Extra Virgin Olive Oil. Winner of the ChefsBest® Excellence Award for its incredible quality, this olive oil has a robust flavor coming from the first pressing of the finest Spanish olives.

 

* The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

 

Prep time

10m

Total time

25m

Yields

4

Servings

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Extra Virgin Olive Oil

6 of 20

Cod Salad

Extra Virgin Olive Oil

The perfect salad for a complete meal! Our Puerto Rican version of this yummy recipe is made with salted cod, GOYA® Extra Virgin Olive Oil, red wine vinegar, pimiento stuffed olives, eggs, avocado, tomato and cilantro. A fantastic dish to share with friends and family.

 

 

An essential ingredient for your pantry:  the bold, rich  GOYA® Extra Virgin Olive Oil. Winner of the ChefsBest® Excellence Award for its incredible quality, this olive oil has a robust flavor coming from the first pressing of the finest Spanish olives.

 

* The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

 

Prep time

20m

Total time

45m

Yields

6

Servings

Try the Recipe
Manzanilla Olives Stuffed with Minced Pimientos

7 of 20

Escabeche de Pescado - Marinated Fish

Manzanilla Olives Stuffed with Minced Pimientos

A traditional and flavorful recipe! To make this classic marinated fish, toss red snapper with Adobo, lemon juice and garlic; marinate in a tangy sauce with GOYA® Manzanilla Olives Stuffed with Minced Pimientos, fancy pimientos, onions and bay leaves. Irresistible!

 

 

Olives are perfect for sharing at gatherings with family and friends. These olives are stuffed with minced pimientos so you can enjoy them as a snack or appetizer on their own, or use them as an ingredient in endless recipes. Winners of the ChefsBest® Excellence Award for their incredible quality.

 

* The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

10m

Total time

1h

Yields

6

Servings

Try the Recipe

A classic Veracruz-style, Mexican favorite. In this recipe, red snapper fillets are simmered in a tasty sauce made with tomatoes, jalapeños, clam broth, wine, capers and flavor-packed GOYA® Manzanilla Olives Stuffed with Minced Pimientos.

 

 

Olives are perfect for sharing at gatherings with family and friends. These olives are stuffed with minced pimientos so you can enjoy them as a snack or appetizer on their own, or use them as an ingredient in endless recipes. Winners of the ChefsBest® Excellence Award for their incredible quality.

 

* The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

15m

Total time

50m

Yields

4

Servings

Try the Recipe
Fancy Pimientos

9 of 20

Easy Seafood and Rice

Fancy Pimientos

This fabulous recipe is super easy to make. Simply mix delicious yellow rice with a medley of seafood, plump peas and GOYA® Fancy Pimientos, all in one skillet. The best part: It’ll be ready in just 35 minutes!

 

 

Imported from Spain, our GOYA® Fancy Pimientos are perfectly delicious. Their naturally sweet flavor makes them a key ingredient in many recipes, from tapas and rice dishes to salads and much more.

 

Prep time

5m

Total time

35m

Yields

4

Servings

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Fancy Pimientos

10 of 20

Corn, Black Bean and Shrimp Chowder

Fancy Pimientos

A creamy bowl of chowder! This recipe’s amazing taste comes from a medley of GOYA® Fancy Pimientos, corn, low sodium black beans, recaito and onion. Simmer and add the shrimp toward the end. You will love it!

 

 

Imported from Spain, our GOYA® Fancy Pimientos are perfectly delicious. Their naturally sweet flavor makes them a key ingredient in many recipes, from tapas and rice dishes to salads and much more.

Prep time

35m

Total time

35m

Yields

6

Servings

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Tomato Sauce

11 of 20

Chupe de Camarones – Peruvian-Style Shrimp Soup

Tomato Sauce

To make this classic Peruvian soup, shrimp are simmered in a tasty broth seasoned with GOYA® Tomato Sauce and other ingredients like garlic, rocoto red hot pepper, oregano, whole kernel corn, yuca, and poached eggs. You’ll end up loving this outstanding, super-satisfying soup.

 

 

Make delicious meals with our convenient and tasty GOYA® Tomato Sauce. Its authentic Spanish flavor and consistency come from juicy tomatoes and Latin spices. Use it in any recipe that calls for tomato sauce. 

Prep time

30m

Total time

2h

Yields

6

Servings

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Tomato Sauce

12 of 20

Seafood-Stuffed Plantain Cups

Tomato Sauce

These stuffed plantain cups are a Caribbean favorite, ready in just 30 minutes! Simply cook the shrimp in the wonderful GOYA® Tomato Sauce, garlic and Sofrito, and place in the warm and crunchy plantain chips. You’ll enjoy every bite!

 

 

Make delicious meals with our convenient and tasty GOYA® Tomato Sauce. Its authentic Spanish flavor and consistency come from juicy tomatoes and Latin spices. Use it in any recipe that calls for tomato sauce. 

Prep time

15m

Total time

30m

Yields

6

Servings

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Coconut Milk

13 of 20

Ecuadorian Shrimp with Coconut Sauce

Coconut Milk

This shrimp dish is a coastal Ecuadorian favorite! The secret to its flavor and creamy texture is our GOYA® Coconut Milk. Here, shrimp are simmered with coconut milk, bell peppers, tomatoes, cumin and Sofrito. An exquisite dish that’s ready in minutes!

 

An ideal ingredient for sweet and savory dishes! GOYA® Coconut Milk is perfect for adding a creamy flavor and texture to endless recipes, from drinks and desserts to appetizers and main courses. Plus, it’s a favorite ingredient for adding a unique, tropical flavor to fish and seafood dishes. Try it!

Prep time

15m

Total time

25m

Yields

4

Servings

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Coconut Milk

14 of 20

Fish Filets in Coconut Sauce

Coconut Milk

Transport yourself to the Caribbean with this tropical recipe! In this Dominican-style dish, fish filets are cooked in a succulent sauce made with GOYA® Coconut Milk, tomato sauce, tender onions and chopped bell peppers.

 

An ideal ingredient for sweet and savory dishes! GOYA® Coconut Milk is perfect for adding a creamy flavor and texture to endless recipes, from drinks and desserts to appetizers and main courses. Plus, it’s a favorite ingredient for adding a unique, tropical flavor to fish and seafood dishes. Try it!

Prep time

15m

Total time

50m

Yields

4

Servings

Try the Recipe
Naranja Agria-Bitter Orange

15 of 20

Tilapia in Banana Leaf

Naranja Agria-Bitter Orange

A delicious and easy recipe! Here, tilapia is drizzled with GOYA® Naranja Agria – Bitter Orange, olive oil, cilantro and garlic; everything gets covered with bell peppers and onions and wrapped in banana leaf. The result: a super juicy, tasty, low-fat fish.

 

 

The key ingredient for adding a vibrant citrus flavor to all your fish and seafood dishes: GOYA® Naranja Agria – Bitter Orange. Simply pour over your favorite fish or seafood and let sit before cooking. Its extraordinary flavor will be loved by all!

Prep time

20m

Total time

45m

Yields

4

Try the Recipe
Naranja Agria-Bitter Orange

16 of 20

Shrimp Ceviche Ecuadorian Style

Naranja Agria-Bitter Orange

Try this delicious Ecuadorian-style ceviche! Here, shrimp are cooked with onions, then marinated with a citrusy blend of GOYA® Naranja Agria – Bitter Orange, tomato sauce, olive oil and Sazón. Serve them with popcorn and watch everyone fall in love.

 

 

The key ingredient for adding a vibrant citrus flavor to all your fish and seafood dishes: GOYA® Naranja Agria – Bitter Orange. Simply pour over your favorite fish or seafood and let sit before cooking. Its extraordinary flavor will be loved by all!

Prep time

15m

Total time

25m

Yields

6

Servings

Try the Recipe
Ceviche

17 of 20

Grilled Fish Tacos

Ceviche

Prep these fish tacos in minutes! This Baja California favorite is super easy to make – simply marinate the fish with GOYA® Ceviche and then grill. Serve with tortillas, a bit of slaw and a tasty cilantro lime salsa.

 

 

The perfect marinade for preparing the best ceviche in a matter of minutes! This citrus marinade is ready to use, made with the delicious flavors of lime juice, onions, garlic, cilantro and a touch of spicy pepper. Just pour over your favorite fish or seafood to marinate, and enjoy!

Prep time

15m

Total time

35m

Yields

4

Servings

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Ceviche

18 of 20

Veracruz-Style Scallop Ceviche

Ceviche

Are you a ceviche lover? Then you must try these Veracruz-style ceviche tostadas. The scallops are marinated in GOYA® Ceviche along with tomato, capers, avocado and cilantro. A delicious beachside dish served over mini tortillas that are crispy fried to become tostadas. So good!

 

 

The perfect marinade for preparing the best ceviche in a matter of minutes! This citrus marinade is ready to use, made with the delicious flavors of lime juice, onions, garlic, cilantro and a touch of spicy pepper. Just pour over your favorite fish or seafood to marinate, and enjoy!

Prep time

15m

Total time

20m

Yields

6

Servings

Try the Recipe
Lemon Juice

19 of 20

Peruvian Fish Ceviche with Sweet Potato

Lemon Juice

Surprise your friends and family with a fantastic ceviche! To make this delicious Peruvian-style ceviche with sweet potato, cut white fish into cubes and marinate with GOYA®  Lemon Juice along with red onion, yellow hot pepper paste and garlic seasoning. Once “cooked” serve over sweet potato rounds. So delicious!

 

 

Enjoy that citrusy and bright lemon flavor you love so much, at any moment! Our convenient GOYA®  Lemon Juice comes ready to be added to your meals, drinks, dressings and desserts. Add it to all your recipes that call for lemon juice.

 

Prep time

20m

Total time

20m

Yields

4

Servings

Try the Recipe
Lemon Juice

20 of 20

Peruvian Fish Ceviche

Lemon Juice

This classic Peruvian ceviche is made by marinating or “cooking” sea bass in GOYA®  Lemon Juice and naranja agria-bitter orange, along with red onion slices. You can add a little bit of red hot pepper for a spicy kick. We guarantee this authentic ceviche will be a hit. Try it!

 

 

Enjoy that citrusy and bright lemon flavor you love so much, at any moment! Our convenient GOYA® Lemon Juice comes ready to be added to your meals, drinks, dressings and desserts. Add it to all your recipes that call for lemon juice.

Prep time

20m

Total time

30m

Yields

6

Servings

Try the Recipe
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