Main Dish

Paella Marinera – Rice with Seafood

Paella Marinera – Rice with Seafood

Jump to recipe

<h2 class="subheader">A Seafood Lover’s Delight</h2> <p>For the seafood paella lovers in your family, <em>Paella Marinera</em> (also called <em>Paella de Mariscos</em>) is a tasty way to enjoy your favorite seafood, in one, super-delicious dish. We combine tender, GOYA® <a title="Goya Medium Grain Rice" href="https://goya.com/en/products/rice/rice/medium-grain-rice#medium-grain-rice" data-id="7720">Medium Grain Rice</a> with succulent sautéed shrimp, and a medley of other seafood, imported from Spain. As the rice cooks, it is infused with the authentic flavor of <a title="Sazòn with Saffron" href="https://goya.com/en/products/sazon-with-saffron" data-id="8085">Sazón GOYA® with Saffron</a>. Just add seafood, and simmer until delicious!</p>

Total Time

60m

Prep Time:15m

Yields:8 Servings

Save

Share

Print

Ingredients

¼ cup

GOYA® Extra Virgin Olive Oil

2 cups

<p>finely diced onions </p>

2 tsp.

GOYA® Minced Garlic

5 packets

of GOYA® Sazón with Saffron

2 packets

of GOYA® Salad & Vegetables Seasoning

3 cups

GOYA® Medium Grain Rice

6 cups

<p>water</p>

10

<p>large shrimp </p>

3 boxes

GOYA® Jumbo Squid in Marinera Sauce (Drained)

3 boxes

GOYA® Mussels in Pickled Sauce (Drained)

1 box

GOYA® Codfish in Biscayan Sauce (Drained)

2 boxes

GOYA® Squid Pieces in Ink (Drained and Washed)

1 cup

of GOYA® Peas , thawed

1 jar

GOYA® Fancy Pimientos

Directions

Kitchen View

Step 1

<p>In a large sauté pan, heat the oil to medium, sauté the shrimp for 1 minute and then set aside for later. Add the onions, and garlic and cook till onions are translucent</p>

Step 2

<p>Stir in the <em>Sazón</em> and the seasoning. Add the uncooked rice and sauté for 1 minute. Add water and bring to a rapid boil, gently shaking and turning the pan so all ingredients heat evenly.</p>

Step 3

<p>Reduce Heat to a gentle boil and simmer until most of the liquid has been absorbed. Stir gently and cover.</p>

Step 4

<p>Add peas and seafood. Simmer until rice is done to desired consistency.</p>

Step 5

<p>Remove from heat and garnish with thin slices of <em>pimientos</em>.</p>

Products in this Recipe

Extra Virgin Olive Oil

Extra Virgin Olive Oil
Minced Garlic

Minced Garlic
Sazón with Saffron

Sazón with Saffron
Salad & Vegetables Seasoning

Salad & Vegetables Seasoning
Medium Grain Rice

Medium Grain Rice
Jumbo Squid in Marinera Sauce

Jumbo Squid in Marinera Sauce
Mussels in Pickled Sauce

Mussels in Pickled Sauce
Codfish in Biscayan Sauce

Codfish in Biscayan Sauce
Squid Pieces in Ink

Squid Pieces in Ink
Peas

Peas
Fancy Pimientos

Fancy Pimientos

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

banner_image.png

Plan Your Weekly Menu Today

Discover easy plant-based recipes and prepare them in advance. Perfect to enjoy any day of the week, for lunch or dinner.

Learn More
banner_image.png

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags

Main Dish

Seafood

One Pan

All-Ocassion

Under 60 minutes

All-Year

Entree

Join GOYA® now

Save your favorite recipes

Join Now

Already have an account?

Log in
  • Rice and Beans! Easy One-Pot Recipes
  • Seafood Dinner Ideas
  • Tasty and Creative Yellow Rice Recipes!
  • Plan Your Weekly Menu with Plant-Based Recipes
    • Limit the Use of My Sensitive Personal Information Cookie Settings
    This site is registered on Toolset.com as a development site.