Paella Marinera – Rice with Seafood

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<h2 class="subheader">A Seafood Lover’s Delight</h2> <p>For the seafood paella lovers in your family, <em>Paella Marinera</em> (also called <em>Paella de Mariscos</em>) is a tasty way to enjoy your favorite seafood, in one, super-delicious dish. We combine tender, GOYA® <a title="Goya Medium Grain Rice" href="https://goya.com/en/products/rice/rice/medium-grain-rice#medium-grain-rice" data-id="7720">Medium Grain Rice</a> with succulent sautéed shrimp, and a medley of other seafood, imported from Spain. As the rice cooks, it is infused with the authentic flavor of <a title="Sazòn with Saffron" href="https://goya.com/en/products/sazon-with-saffron" data-id="8085">Sazón GOYA® with Saffron</a>. Just add seafood, and simmer until delicious!</p>

Total Time

60m

Prep Time:15m

Yields:8 Servings

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Ingredients

2 cups

<p>finely diced onions </p>

6 cups

<p>water</p>

10

<p>large shrimp </p>

2 boxes

GOYA® Squid Pieces in Ink (Drained and Washed)

1 cup

of GOYA® Peas , thawed

Directions

Kitchen View

Step 1

<p>In a large sauté pan, heat the oil to medium, sauté the shrimp for 1 minute and then set aside for later. Add the onions, and garlic and cook till onions are translucent</p>

Step 2

<p>Stir in the <em>Sazón</em> and the seasoning. Add the uncooked rice and sauté for 1 minute. Add water and bring to a rapid boil, gently shaking and turning the pan so all ingredients heat evenly.</p>

Step 3

<p>Reduce Heat to a gentle boil and simmer until most of the liquid has been absorbed. Stir gently and cover.</p>

Step 4

<p>Add peas and seafood. Simmer until rice is done to desired consistency.</p>

Step 5

<p>Remove from heat and garnish with thin slices of <em>pimientos</em>.</p>

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