Crispy Chickpeas

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La Cocina Goya

Serve an appetizer that’s crunchy, well-flavored and nutritious with these Crispy Chickpeas! It couldn’t be easier, simply towel-dry GOYA® Chick Peas, mix with olive oil, smoked paprika and GOYA® Adobo All-Purpose Seasoning with Pepper, and roast until chickpeas turn dry and crisp. These little addictive chickpeas crunch like a potato chip, but boast more flavor and nutrition!

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2 cans (15.5 oz. each)

GOYA® Chick Peas, drained, rinsed and patted dry with paper towels

Chick Peas

Winner of the ChefsBest® Excellence Award for overall quality.*

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2 tsp.

smoked paprika

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.


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Step 1

Heat oven to 425°F. In medium bowl, stir together chickpeas, olive oil, smoked paprika and ½ tsp. Adobo; transfer to foil-lined baking sheet.

Step 2

Bake, stirring occasionally, until chickpeas are golden brown and crisp, about 40 minutes.

Step 3

Transfer chickpeas to serving bowl; season with more Adobo, if desired. Serve warm or at room temperature.

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Side Dishes Movie Night Game Day Under 60

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