Crispy Chickpeas and Coconut Rice Bowl

Name: Crispy Chickpeas and Coconut Rice Bowl
Prep time: 30M
Total time: 70M
Yield: 4-6 Servings
Ingredients: 2 cans GOYA® Chick Peas, drained and rinsed; ¾ tsp. GOYA® Adobo All Purpose Seasoning with Pepper; 2 tbsp. GOYA® Extra Virgin Olive Oil; ¾ cup GOYA® Coconut Milk (from 1 can), divided; 1½ cups GOYA® Jasmine Rice; ⅓ cup GOYA® Extra Virgin Olive Oil; 2 tbsp. GOYA® Lime Juice; 1½ tbsp. GOYA® Pure Honey; 1 tbsp. GOYA® Red Wine Vinegar; 2 tsp. GOYA® Ground Cumin; 1 tsp. GOYA® Minced Garlic; ¾ tsp. GOYA® Adobo All Purpose Seasoning with Pepper; 2 cups packed baby kale; ½ large carrot, shredded; ½ small red onion, thinly sliced; ½ cup GOYA® Coconut Chips

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Looking for a complete dinner with fantastic levels of flavor? Make this easy and delicious Crispy Chickpeas and Coconut Rice Bowl. It features a creamy GOYA® Jasmine Rice with GOYA® Coconut Milk and is complemented by crunchy GOYA® Chick Peas, along with a delicious carrot and kale salad. This vegetarian recipe is sure to take you on an adventure of rich flavors.

Total Time

70m

Prep Time:30m

Yields:4-6 Servings

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Ingredients

Crispy Chickpeas and Coconut Rice

2 cans
(15.5 oz. each)

GOYA® Chick Peas, drained and rinsed

Buy at Shop.goya.com

Find in-store

¾ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

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Find in-store

2 tbsp.

GOYA® Extra Virgin Olive Oil

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Find in-store

¾ cup

GOYA® Coconut Milk, (from 1 can), divided

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1½ cups

GOYA® Jasmine Rice

Buy at Shop.goya.com

Find in-store

Cumin Carrot Salad

⅓ cup

GOYA® <a href="https://goya.com/en/products/extra-virgin-olive-oil" title="Extra Virgin Olive Oil" data-udi="https://goya.com/en/products/extra-virgin-olive-oil">Extra Virgin Olive Oil</a>

2 tbsp.

GOYA® Lime Juice

1½ tbsp.

GOYA® Pure Honey

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1 tbsp.

GOYA® Red Wine Vinegar

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2 tsp.

GOYA® Ground Cumin

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1 tsp.

GOYA® Minced Garlic

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¾ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

Buy at Shop.goya.com

Find in-store

2 cups

packed baby kale

large carrot, shredded

small red onion, thinly sliced

Topping

½ cup

GOYA® Coconut Chips

Buy at Shop.goya.com

Find in-store

Directions

Kitchen View

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Step 1

Crispy Chickpeas: Pat chick peas dry with paper towel. Toss half of the chickpeas with seasoning. Heat 1 tbsp. oil in large skillet set over medium-high heat; cook chickpeas for about 15 minutes or until crispy and golden brown. Repeat with remaining chick peas, seasoning and oil.

Step 2

Coconut Rice: In saucepan, bring 1/2 cup coconut milk and 2 1/2 cups water to boil; stir in rice. Reduce heat to low; cover and cook for 18 to 20 minutes or until rice is tender and most of the liquid is absorbed. Remove from heat. Cover and let stand for 10 minutes. Fluff with fork before serving.

Step 3

Cumin Carrot Salad: In bowl, whisk together oil, lime juice, honey, vinegar, cumin, garlic, seasoning and remaining coconut milk; toss with kale, carrot and red onion until well combined.

Step 4

Divide rice among bowls. Top with crispy chickpeas and carrot salad. Divide coconut chips among bowls. Note: Substitute shredded and stemmed kale for baby kale if preferred.

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Recipe Tags

Crispy Chickpeas and Coconut Rice Bowl

Prep Time: 30m

Total time: 70m

Yields: 4-6 Servings

Looking for a complete dinner with fantastic levels of flavor? Make this easy and delicious Crispy Chickpeas and Coconut Rice Bowl. It features a creamy GOYA® <a title="Jasmine Rice" href="https://goya.com/en/products/jasmine-rice" data-udi="https://goya.com/en/products/jasmine-rice">Jasmine Rice</a> with GOYA® <a title="Coconut Milk Goya" href="https://goya.com/en/products/coconut-milk-goya" data-udi="https://goya.com/en/products/coconut-milk-goya">Coconut Milk</a> and is complemented by crunchy GOYA® <a title="Chick Peas Can" href="https://goya.com/en/products/chick-peas-can" data-udi="https://goya.com/en/products/chick-peas-can">Chick Peas</a>, along with a delicious carrot and kale salad. This vegetarian recipe is sure to take you on an adventure of rich flavors.

Ingredients

Crispy Chickpeas and Coconut Rice

2 cans (15.5 oz. each)

GOYA® Chick Peas, drained and rinsed

¾ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

2 tbsp.

GOYA® Extra Virgin Olive Oil

¾ cup

GOYA® Coconut Milk, (from 1 can), divided

1½ cups

GOYA® Jasmine Rice

Cumin Carrot Salad

⅓ cup

GOYA® <a href="https://goya.com/en/products/extra-virgin-olive-oil" title="Extra Virgin Olive Oil" data-udi="https://goya.com/en/products/extra-virgin-olive-oil">Extra Virgin Olive Oil</a>

2 tbsp.

GOYA® Lime Juice

1½ tbsp.

GOYA® Pure Honey

1 tbsp.

GOYA® Red Wine Vinegar

2 tsp.

GOYA® Ground Cumin

1 tsp.

GOYA® Minced Garlic

¾ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

2 cups

packed baby kale

large carrot, shredded

small red onion, thinly sliced

Topping

½ cup

GOYA® Coconut Chips

Directions

Step 1

Step 2

Step 3

Cumin Carrot Salad: In bowl, whisk together oil, lime juice, honey, vinegar, cumin, garlic, seasoning and remaining coconut milk; toss with kale, carrot and red onion until well combined.

Step 4

Return

Kitchen View

Crispy Chickpeas and Coconut Rice Bowl

Prep Time: 30m

Total time: 70m

Yields: 4-6 Servings

Ingredients

Crispy Chickpeas and Coconut Rice

2 cans (15.5 oz. each)

GOYA® Chick Peas, drained and rinsed

¾ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

2 tbsp.

GOYA® Extra Virgin Olive Oil

¾ cup

GOYA® Coconut Milk, (from 1 can), divided

1½ cups

GOYA® Jasmine Rice

Cumin Carrot Salad

⅓ cup

GOYA® <a href="https://goya.com/en/products/extra-virgin-olive-oil" title="Extra Virgin Olive Oil" data-udi="https://goya.com/en/products/extra-virgin-olive-oil">Extra Virgin Olive Oil</a>

2 tbsp.

GOYA® Lime Juice

1½ tbsp.

GOYA® Pure Honey

1 tbsp.

GOYA® Red Wine Vinegar

2 tsp.

GOYA® Ground Cumin

1 tsp.

GOYA® Minced Garlic

¾ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

2 cups

packed baby kale

large carrot, shredded

small red onion, thinly sliced

Topping

½ cup

GOYA® Coconut Chips

Directions

Step 1

Step 2

Step 3

Cumin Carrot Salad: In bowl, whisk together oil, lime juice, honey, vinegar, cumin, garlic, seasoning and remaining coconut milk; toss with kale, carrot and red onion until well combined.

Step 4

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Crispy Chickpeas and Coconut Rice Bowl

Ingredients

Directions

Products in this Recipe

Chick Peas

Adobo All-Purpose Seasoning with Pepper

Extra Virgin Olive Oil

Coconut Milk

Jasmine Rice

Lime Juice

Pure Honey

Red Wine Vinegar

Ground Cumin

Minced Garlic

Coconut Chips

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GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Celebrating 90 years of GOYA

Join La Cocina Goya®

Recipe Tags

Crispy Chickpeas and Coconut Rice Bowl

Ingredients

Directions

Crispy Chickpeas and Coconut Rice Bowl

Ingredients

Directions

Reviews

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