Crunchy Breaded Butter Beans Snack

Name: Crunchy Breaded Butter Beans Snack
Prep time: 10M
Total time: 40M
Yield: 4-6 Servings
Ingredients: 2 cans Butter Beans; 2 tbsp. all-purpose flour; 2 tbsp. cornstarch; 2 tbsp. Extra Virgin Olive Oil; 1 ½ tsp. smoked paprika; 1 ½ tsp. Sea Salt; 1 tsp. Ground Cumin; Prepared Hummus Three Ways, or Picada Spanish-Style Sauce for a non-vegan version (optional); 1 bunch chopped fresh parsley; 3 tbsp. Marcona almonds, roughly chopped; 2 tbsp. plain breadcrumbs; 2 tsp. Minced Garlic; ½ cup Extra Virgin Olive Oil; 1-2 tbsp. Lemon Juice; Sea Salt

Jump to recipe

<h2 class="subheader">Plant-Based Crunchy Beans Ready in Minutes!</h2> With a crispy exterior and a tender center, these oven-baked Crunchy Breaded Beans are the ultimate plant-based snack for any occasion. Easily prepared using organic or conventional GOYA® <a href="https://www.goya.com/en/products/butter-beans/">Butter Beans</a> or <a href="https://www.goya.com/en/products/cannellini-can/">Cannellini</a>, they’re tossed with smoked paprika, cumin, and GOYA® <a href="https://www.goya.com/en/products/extra-virgin-olive-oil/">Extra Virgin Olive Oil</a>, then baked until golden brown. This light, crunchy snack is perfect for solo nibbling, sharing as an appetizer, or adding a bit of texture to your favorite salads and bowls. We love serving them with hummus and a zesty Spanish-style salsa or picada. Try making them at home—even in an air fryer for that perfect crunch—and check out our 100% plant-based tip too!

Total Time

40m

Prep Time:10m

Cook Time:30m

Yields:4-6 Servings

Save

Ingredients

For beans:

2 cans
(15.5 oz.)

GOYA® Butter Beans, <a href="https://www.goya.com/en/products/organic-cannellini/">GOYA® Organic Cannellini</a>, or <a href="https://www.goya.com/en/products/cannellini-can/">GOYA® Cannellini</a>, drained and rinsed

Find in-store

2 tbsp.

all-purpose flour

2 tbsp.

cornstarch

2 tbsp.

GOYA® Extra Virgin Olive Oil

Buy at Shop.goya.com

Find in-store

1 ½ tsp.

smoked paprika

1 ½ tsp.

GOYA® Sea Salt, to taste

1 tsp.

GOYA® Ground Cumin

Find in-store

Serving suggestions:

Prepared <a href="https://www.goya.com/en/recipes/hummus-three-ways/">Hummus Three Ways</a>, or Picada Spanish-Style Sauce for a non-vegan version (optional)

For Picada Spanish-Style Sauce (optional):

1 bunch

chopped fresh parsley

3 tbsp.

Marcona almonds, roughly chopped

2 tbsp.

plain breadcrumbs

2 tsp.

GOYA® Minced Garlic

Find in-store

½ cup

GOYA® Extra Virgin Olive Oil

Buy at Shop.goya.com

Find in-store

1-2 tbsp.

GOYA® Lemon Juice, or fresh lemon juice

Find in-store

GOYA® Sea Salt, to taste

Directions

Kitchen View

Step 1

Prepare the beans: Preheat the oven to 425°F and line a rimmed baking sheet with parchment paper. In a large bowl, toss the beans with the flour, cornstarch, oil, paprika, salt, and cumin until evenly coated.

Step 2

Spread the coated beans in an even layer on the prepared baking sheet.

Step 3

Bake, tossing halfway through, until the beans are golden brown and crisp, about 25–30 minutes.

Step 4

Prepare the picada: Meanwhile, combine the parsley, almonds, breadcrumbs, and garlic in a food processor. Pulse until finely ground. Add the oil and lemon juice and process until well combined. Season with salt to taste.

Step 5

Serve the crispy beans with hummus or picada and enjoy! Plant-Based Breadcrumbs: Looking for a plant-based breadcrumb option? Some brands of breadcrumbs are naturally plant-based, even if not labeled that way. Always check the ingredient list to be sure. Cook in the Air Fryer: Cook crispy breaded beans in the air fryer. Preheat the air fryer to 400°F and prepare the beans as directed in Step 1. Working in batches, arrange the beans in an even layer in the basket and cook, shaking halfway through, until golden-brown and crisp, about 15–20 minutes. Storage & Reheating: Crispy breaded beans are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. To restore their crunch, reheat in an air fryer at 400°F for 3–5 minutes, or on a rimmed baking sheet in a 425°F oven for 4–6 minutes.

Products in this Recipe

Find in-store

Butter Beans

Buy at Shop.goya.com

Find in-store

Extra Virgin Olive Oil

Sea Salt

Find in-store

Ground Cumin

Find in-store

Minced Garlic

Find in-store

Lemon Juice

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Celebrating 90 years of GOYA

See how we've grown from a small storefront to becoming the biggest Hispanic-owned food company in the U.S.

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags

Crunchy Breaded Butter Beans Snack

Prep Time: 10m

Total time: 40m

Yields: 4-6 Servings

Ingredients

For beans:

2 cans (15.5 oz.)

2 tbsp.

all-purpose flour

2 tbsp.

cornstarch

2 tbsp.

GOYA® Extra Virgin Olive Oil

1 ½ tsp.

smoked paprika

1 ½ tsp.

GOYA® Sea Salt, to taste

1 tsp.

GOYA® Ground Cumin

Serving suggestions:

Prepared <a href="https://www.goya.com/en/recipes/hummus-three-ways/">Hummus Three Ways</a>, or Picada Spanish-Style Sauce for a non-vegan version (optional)

For Picada Spanish-Style Sauce (optional):

1 bunch

chopped fresh parsley

3 tbsp.

Marcona almonds, roughly chopped

2 tbsp.

plain breadcrumbs

2 tsp.

GOYA® Minced Garlic

½ cup

GOYA® Extra Virgin Olive Oil

1-2 tbsp.

GOYA® Lemon Juice, or fresh lemon juice

GOYA® Sea Salt, to taste

Directions

Step 1

Step 2

Spread the coated beans in an even layer on the prepared baking sheet.

Step 3

Bake, tossing halfway through, until the beans are golden brown and crisp, about 25–30 minutes.

Step 4

Step 5

Return

Kitchen View

Crunchy Breaded Butter Beans Snack

Prep Time: 10m

Total time: 40m

Yields: 4-6 Servings

Ingredients

For beans:

2 cans (15.5 oz.)

2 tbsp.

all-purpose flour

2 tbsp.

cornstarch

2 tbsp.

GOYA® Extra Virgin Olive Oil

1 ½ tsp.

smoked paprika

1 ½ tsp.

GOYA® Sea Salt, to taste

1 tsp.

GOYA® Ground Cumin

Serving suggestions:

Prepared <a href="https://www.goya.com/en/recipes/hummus-three-ways/">Hummus Three Ways</a>, or Picada Spanish-Style Sauce for a non-vegan version (optional)

For Picada Spanish-Style Sauce (optional):

1 bunch

chopped fresh parsley

3 tbsp.

Marcona almonds, roughly chopped

2 tbsp.

plain breadcrumbs

2 tsp.

GOYA® Minced Garlic

½ cup

GOYA® Extra Virgin Olive Oil

1-2 tbsp.

GOYA® Lemon Juice, or fresh lemon juice

GOYA® Sea Salt, to taste

Directions

Step 1

Step 2

Spread the coated beans in an even layer on the prepared baking sheet.

Step 3

Bake, tossing halfway through, until the beans are golden brown and crisp, about 25–30 minutes.

Step 4

Step 5

Reviews

Submit your review
First Name:
Email Address:
Rating:	1 2 3 4 5
Review:

Check this box to confirm you are human.
Submit Cancel

Create your own review

Crunchy Breaded Butter Beans Snack

Ingredients

Directions

Products in this Recipe

Butter Beans

Extra Virgin Olive Oil

Sea Salt

Ground Cumin

Minced Garlic

Lemon Juice

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Celebrating 90 years of GOYA

Join La Cocina Goya®

Recipe Tags

Crunchy Breaded Butter Beans Snack

Ingredients

Directions

Crunchy Breaded Butter Beans Snack

Ingredients

Directions

Reviews

Join GOYA® now