Easy Chicken and Black Bean Skillet

Easy Chicken and Black Bean Skillet
Easy Chicken and Black Bean Skillet

Print Recipe

Prep time


Total time




Add to Recipe Box

Share this recipe using:

  • About this Recipe
  • More Recipes like this
La Cocina Goya

Perfect for your back-to-school routine, this quick and easy, wonderful family meal will bring smiles to your table in less than 30 minutes.

Create this protein-filled skillet feast by complementing tender chicken breast strips and fluffy GOYA® Yellow Rice with delicious GOYA® Low Sodium Black Beans, seasoned with savory rustic flavors! In a large skillet, simply bring beans to a boil along with a kick of GOYA® Pico De Gallo Salsa, corn, cilantro and a touch of cumin. Stir in chicken and rice, and enjoy!

  • Ingredients
  • Directions


Hide Products

1 jar (17.6 oz.)

1 can (15.25 oz.)

GOYA® Whole Kernel Corn, drained 
and rinsed

1 can (15.5 oz.)

GOYA® Low Sodium Black Beans OR 
GOYA® Black Beans, drained and rinsed

Black Beans
ChefsBest Excellence Award

Winner of the ChefsBest® Excellence Award for overall quality.*

View Product Details

1 tsp.

ground cumin

3 tbsp.

chopped fresh cilantro

1 pkg. (9 oz.)

Breast Strips, Grilled, roughly chopped

3 cups

GOYA® Yellow Rice, cooked according to 
package directions

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.


Kitchen View

Step 1

In a large skillet, bring salsa, corn, beans, cumin and cilantro to a boil over medium-high heat.

Step 2

Reduce heat and simmer, uncovered, 3 minutes.

Step 3

Stir in chicken and rice, and heat through.

Recipe Tags

Main Dishes Under 20

Recipe Reviews

No Reviews Yet


Kitchen View