Easy Chicken and Black Bean Skillet

Easy Chicken and Black Bean Skillet
Easy Chicken and Black Bean Skillet

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Prep time

5m

Total time

20m

Yields

4

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La Cocina Goya

Perfect for your back-to-school routine, this quick and easy, wonderful family meal will bring smiles to your table in less than 30 minutes.

Create this protein-filled skillet feast by complementing tender chicken breast strips and fluffy GOYA® Yellow Rice with delicious GOYA® Low Sodium Black Beans, seasoned with savory rustic flavors! In a large skillet, simply bring beans to a boil along with a kick of GOYA® Pico De Gallo Salsa, corn, cilantro and a touch of cumin. Stir in chicken and rice, and enjoy!

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  • Ingredients
  • Directions

Ingredients

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1 jar (17.6 oz.)

1 can (15.25 oz.)

GOYA® Whole Kernel Corn, drained 
and rinsed

1 can (15.5 oz.)

GOYA® Low Sodium Black Beans OR 
GOYA® Black Beans, drained and rinsed

Black Beans

Winner of the ChefsBest® Excellence Award for overall quality.*

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1 tsp.

ground cumin

3 tbsp.

chopped fresh cilantro

1 pkg. (9 oz.)

PERDUE® SHORT CUTS® Carved 
Breast Strips, Grilled, roughly chopped

3 cups

GOYA® Yellow Rice, cooked according to 
package directions

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Directions

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Step 1

In a large skillet, bring salsa, corn, beans, cumin and cilantro to a boil over medium-high heat.

Step 2

Reduce heat and simmer, uncovered, 3 minutes.

Step 3

Stir in chicken and rice, and heat through.

Recipe Tags

Main Dishes Under 20

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