Easy Chicken and Black Bean Skillet

Easy Chicken and Black Bean Skillet

<p>Perfect for your back-to-school routine, this quick and easy, wonderful family meal will bring smiles to your table in less than 30 minutes.</p> <p>Create this protein-filled skillet feast by complementing tender chicken breast strips and fluffy GOYA® <a title="Yellow Rice" href="https://goya.com/en/products/yellow-rice" data-id="4739">Yellow Rice</a> with delicious GOYA® <a href="http://www.goya.com/english/product_subcategory/beans/Canned-Beans#141">Low Sodium Black Beans</a>, seasoned with savory rustic flavors! In a large skillet, simply bring beans to a boil along with a kick of GOYA® <a href="http://www.goya.com/english/product_subcategory/Regional-Specialties/Mexican#56">Pico De Gallo Salsa</a>, corn, cilantro and a touch of cumin. Stir in chicken and rice, and enjoy!</p>

Total Time

20m

Prep Time:5m

Yields:4

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Ingredients

1 jar
(17.6 oz.)

GOYA® Salsa Pico de Gallo – Mild

1 can
(15.25 oz.)

GOYA® Golden Corn, drained and rinsed

1 can
(15.5 oz.)

GOYA® Low Sodium Black BeansOR <a href="/en/products/black-beans-can/" title="Black Beans">GOYA® Black Beans</a>, drained and rinsed

1 tsp.

<p><span>ground cumin</span></p>

3 tbsp.

<p><span>chopped fresh cilantro</span></p>

1 package

<p><span>PERDUE® SHORT CUTS® Carved Breast Strips, Grilled, roughly chopped</span></p>

3 cups

GOYA® Yellow Rice, cooked according to package directions

Directions

Step 1

<p>In a large skillet, bring salsa, corn, beans, cumin and cilantro to a boil over medium-high heat.</p>

Step 2

<p>Reduce heat and simmer, uncovered, 3 minutes.</p>

Step 3

<p>Stir in chicken and rice, and heat through.</p>

Products in this Recipe

Salsa Pico de Gallo – Mild

Salsa Pico de Gallo – Mild

Golden Corn

Golden Corn

Low Sodium Black Beans

Low Sodium Black Beans

Yellow Rice

Yellow Rice

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Recipe Tags

Under 20 minutes

Easy Chicken and Black Bean Skillet

Prep Time: 5m

Total time: 20m

Yields: 4

<p>Perfect for your back-to-school routine, this quick and easy, wonderful family meal will bring smiles to your table in less than 30 minutes.</p> <p>Create this protein-filled skillet feast by complementing tender chicken breast strips and fluffy GOYA® <a title="Yellow Rice" href="https://goya.com/en/products/yellow-rice" data-id="4739">Yellow Rice</a> with delicious GOYA® <a href="http://www.goya.com/english/product_subcategory/beans/Canned-Beans#141">Low Sodium Black Beans</a>, seasoned with savory rustic flavors! In a large skillet, simply bring beans to a boil along with a kick of GOYA® <a href="http://www.goya.com/english/product_subcategory/Regional-Specialties/Mexican#56">Pico De Gallo Salsa</a>, corn, cilantro and a touch of cumin. Stir in chicken and rice, and enjoy!</p>

Ingredients

1 jar (17.6 oz.)

GOYA® Salsa Pico de Gallo – Mild

1 can (15.25 oz.)

GOYA® Golden Corn, drained and rinsed

1 can (15.5 oz.)

GOYA® Low Sodium Black BeansOR <a href="/en/products/black-beans-can/" title="Black Beans">GOYA® Black Beans</a>, drained and rinsed

1 tsp.

<p><span>ground cumin</span></p>

3 tbsp.

<p><span>chopped fresh cilantro</span></p>

1 package

<p><span>PERDUE® SHORT CUTS® Carved Breast Strips, Grilled, roughly chopped</span></p>

3 cups

GOYA® Yellow Rice, cooked according to package directions

Directions

Step 1

<p>In a large skillet, bring salsa, corn, beans, cumin and cilantro to a boil over medium-high heat.</p>

Step 2

<p>Reduce heat and simmer, uncovered, 3 minutes.</p>

Step 3

<p>Stir in chicken and rice, and heat through.</p>

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