Easy Chicken Enchiladas

Name: Easy Chicken Enchiladas
Prep time: 10M
Total time: 35M
Yield: 5 Servings (makes 10)
Ingredients: 2 cans (8 oz. each) Red Enchilada Sauce; 2 cups cooked shredded chicken; 4 scallions, sliced and divided; 1 can (4 oz.) Diced Green Chiles; 1 can (8 oz.) Golden Corn; 12 Corn Tortillas; 1½ cups Quesadilla Shredded Cheese; sliced avocados, for garnish; sour cream, for garnish; lime wedges, optional for serving

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Prepare these delicious Easy Chicken Enchiladas, full of authentic Mexican flavors. This recipe is ready in minutes, made with convenient GOYA® products: <a title="Corn Tortillas" href="https://www.goya.com/en/products/corn-tortillas/" data-udi="https://goya.com/en/products/corn-tortillas">Corn Tortillas</a>, <a title="Red Enchilada Sauce" href="https://www.goya.com/en/products/red-enchilada-sauce/" data-udi="https://goya.com/en/products/red-enchilada-sauce">Red Enchilada Sauce</a>, and the creamy and delicious flavor of the GOYA® <a title="Quesadilla Shredded Cheese" href="https://www.goya.com/en/products/quesadilla-shredded-cheese/" data-udi="https://goya.com/en/products/quesadilla-shredded-cheese">Quesadilla Shredded Cheese</a>, which complement the shredded chicken, green onions, and corn flavors. What are you waiting for? You’ll love these excellent enchiladas. ¡Buen provecho!

Total Time

35m

Prep Time:10m

Yields:5 Servings (makes 10)

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Ingredients

2 cans (8 oz. each)

GOYA® Red Enchilada Sauce

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2 cups

cooked shredded chicken

scallions, sliced and divided

1 can (4 oz.)

GOYA® Diced Green Chiles

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1 can (8 oz.)

GOYA® Golden Corn

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GOYA® Corn Tortillas

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1½ cups

GOYA® Quesadilla Shredded Cheese

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sliced avocados, for garnish

sour cream, for garnish

lime wedges, optional for serving

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Directions

Kitchen View

Step 1

Pre-heat oven to 400 °F. Spread ½ cup of enchiladas sauce on the bottom of a 9×13 baking dish. Set aside.

Step 2

In a bowl mix together chicken, ½ of the scallions, green chiles and corn.

Step 3

Heat tortillas in the microwave on a microwave safe plate for 20-30 seconds so they are easy to roll. Spoon ¼ cup of filling onto tortilla and roll setting seam side down into the baking dish. Continue with the remaining tortillas.

Step 4

Once enchiladas are placed into the baking dish pour the remain enchilada sauce onto even coating the enchiladas.

Step 5

Transfer to the preheat oven and bake for 15 min. Top with cheese and continue to bake until cheese is melted, and enchiladas are heated through about 10 min. Let cool for 5 min before serving and top with remain scallions, avocados, sour cream and lime wedges if desired.