- About this Recipe
- More Recipes like this
Prepare these delicious Easy Chicken Enchiladas, full of authentic Mexican flavors. This recipe is ready in minutes, made with convenient GOYA® products: Corn Tortillas, Red Enchilada Sauce, and the creamy and delicious flavor of the GOYA® Quesadilla Shredded Cheese, which complement the shredded chicken, green onions, and corn flavors. What are you waiting for? You’ll love these excellent enchiladas. ¡Buen provecho!
Ingredients
2 cans (8 oz. each)
GOYA® Red Enchilada Sauce
2 cups
cooked shredded chicken
4
scallions, sliced and divided
1 can (4 oz.)
GOYA® Diced Green Chilies
1 can (8 oz.)
GOYA® Golden Corn
12
GOYA® Corn Tortillas
1 ½ cups
GOYA® Quesadilla Shredded Cheese
sliced avocados, for garnish
sour cream, for garnish
lime wedges, optional for serving
Directions
Step 1
Pre-heat oven to 400 °F. Spread ½ cup of enchiladas sauce on the bottom of a 9x13 baking dish. Set aside.
Step 2
In a bowl mix together chicken, ½ of the scallions, green chiles and corn.
Step 3
Heat tortillas in the microwave on a microwave safe plate for 20-30 seconds so they are easy to roll. Spoon ¼ cup of filling onto tortilla and roll setting seam side down into the baking dish. Continue with the remaining tortillas.
Step 4
Once enchiladas are placed into the baking dish pour the remain enchilada sauce onto even coating the enchiladas.
Step 5
Transfer to the preheat oven and bake for 15 min. Top with cheese and continue to bake until cheese is melted, and enchiladas are heated through about 10 min. Let cool for 5 min before serving and top with remain scallions, avocados, sour cream and lime wedges if desired.
New from Goya
Recipe Tags
Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 20Recipe Reviews
No Reviews Yet