Easy Stuffed Pork Chops

Name: Easy Stuffed Pork Chops
Prep time: 10M
Total time: 23M
Yield: 4 Servings
Ingredients: 1 jar Roasted Pimientos; ½ cup Pitted Manzanilla Cocktail Olives; 1 tbsp. Capers; 1 tbsp. chopped fresh parsley, plus more for garnish; 1 tbsp. sun dried tomatoes in oil, drained and chopped; 2 tsp. Adobo All-Purpose Seasoning with Pepper; 1¼ tsp. smoked paprika; 4 pork chops (1-inch-thick); 8 slices Jamón Ibérico, Serrano ham or Spanish chorizo; 2 oz. Manchego cheese, cut into ¼-inch slices; 1 Extra Virgin Olive Oil; Spanish Rice

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Are you looking for something delicious and easy to make for dinner? These flavorful Easy Stuffed Pork Chops are perfect for your weekday menu or to surprise your guests during a special gathering. Easily prepare these chops and enjoy the delightful flavors of Spain right at home. Start by stuffing each chop with a mixture made of GOYA® <a title="Roasted Pimientos" href="https://www.goya.com/en/products/pantry/jarred-vegetables#roasted-pimientos#roasted-pimientos" data-udi="https://goya.com/en/products/pantry/jarred-vegetables#roasted-pimientos" data-anchor="#roasted-pimientos">Roasted Pimientos</a>, sliced GOYA® <a title="Pitted Manzanilla Cocktail Olives" href="https://www.goya.com/en/products/olives-and-capers/pitted-slices-and-cocktail-olives#pitted-manzanilla-cocktail-olives#pitted-manzanilla-cocktail-olives" data-udi="https://goya.com/en/products/olives-and-capers/pitted-slices-and-cocktail-olives#pitted-manzanilla-cocktail-olives" data-anchor="#pitted-manzanilla-cocktail-olives">Pitted Manzanilla Spanish Olives</a>, combined with the robust flavor of GOYA® <a title="Extra Virgin Olive Oil" href="https://www.goya.com/en/products/extra-virgin-olive-oil/" data-udi="https://goya.com/en/products/extra-virgin-olive-oil">Extra Virgin Olive Oil</a> and capers along with Spanish ham, and cheese. Once the chops are stuffed, sear them until golden brown, and transfer to the oven to finish. Serve with tasty GOYA® <a title="Spanish Rice" href="https://www.goya.com/en/products/rice/seasoned-rice/seasoned-rice-mixes#spanish-rice#spanish-rice" data-udi="https://goya.com/en/products/rice/seasoned-rice/seasoned-rice-mixes#spanish-rice" data-anchor="#spanish-rice">Spanish Rice</a> for a complete and delightful dinner.

Total Time

23m

Prep Time:10m

Yields:4 Servings

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Ingredients

1 jar
(6.5 oz.)

GOYA® Roasted Pimientos, drained, patted dry and chopped

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½ cup

GOYA® Pitted Manzanilla Cocktail Olives, drained and chopped

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1 tbsp.

GOYA® Capers, drained and chopped

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1 tbsp.

chopped fresh parsley, plus more for garnish

1 tbsp.

sun dried tomatoes in oil, drained and chopped

2 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper, divided

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1¼ tsp.

smoked paprika

pork chops (1-inch-thick)

slices Jamón Ibérico, Serrano ham or Spanish chorizo

2 oz.

Manchego cheese, cut into ¼-inch slices

1
(tbsp.)

GOYA® Extra Virgin Olive Oil

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Cooked GOYA® Spanish Rice, for serving (optional)

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Directions

Kitchen View

Step 1

Preheat oven to 375°F. In small bowl, mix roasted pimientos, olives, capers, parsley, tomatoes, 1/2 tsp. Adobo and smoked paprika together until combined.

Step 2

Cut deep slit into each pork chop horizontally, creating a pocket. Stuff 2 slices of ham and cheese in each pork chop. Spoon roasted pimientos mixture evenly into each pork chop. Press edge of pork chops together to enclose filling. Season with remaining Adobo.

Step 3

Heat oil in large oven-safe skillet over medium heat. Add pork chops and cook, until golden-brown, about 4-5 minutes. Flip pork chops over. Transfer to oven and bake until instant-read thermometer registers 145°F, about 6-8 minutes. Let rest for 5 minutes. Garnish with additional parsley and serve with rice.

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