Fresh Shrimp Sauté

Name: Fresh Shrimp Sauté
Prep time: 15M
Total time: 25M
Yield: 4 Servings
Ingredients: ½ cup GOYA® Extra Virgin Olive Oil; ½ medium yellow onion, finely chopped; ¼ green bell pepper, finely chopped; ¼ red bell pepper, finely chopped; ¼ yellow bell pepper, finely chopped; 1½ tbsp. GOYA® Minced Garlic; 2 tbsp. GOYA® Sazonador Total; ¼ tsp. hot pepper flakes; ¼ cup GOYA® Lemon Juice; ⅛ tsp. sugar; 1 lb. peeled and deveined large shrimp (tails left on), about 16-20 pieces; 2 tbsp. finely chopped fresh cilantro

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<h2 class="subheader">Camarones al Fresco</h2> Say hello to the flavors of summer with this light and refreshing shrimp sauté. A medley of peppers and onions cook alongside fresh shrimp. Some GOYA® <a title="Sazonador Total " href="5155" data-id="8006">Sazonador Total</a> contributes just the right amount of flavor while a dash of lemon juice brightens up the dish. Try it with your favorite side dish for a perfectly complete meal in under 30 minutes!

Total Time

25m

Prep Time:15m

Yields:4 Servings

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Ingredients

½ cup

GOYA® Extra Virgin Olive Oil

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medium yellow onion, finely chopped

green bell pepper, finely chopped

red bell pepper, finely chopped

yellow bell pepper, finely chopped

1½ tbsp.

GOYA® Minced Garlic

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2 tbsp.

GOYA® Sazonador Total

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¼ tsp.

hot pepper flakes

¼ cup

GOYA® Lemon Juice

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⅛ tsp.

sugar

1 lb.

peeled and deveined large shrimp (tails left on), about 16-20 pieces

2 tbsp.

finely chopped fresh cilantro

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Directions

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Step 1

Heat oil in large skillet over medium-high heat until very hot, but not smoking. Add onions, green, red and yellow bell pepper and garlic. Cook, stirring occasionally, until vegetables soften, about 7 minutes. Stir in Sazonador Total and hot pepper flakes. Pour in lemon juice and sugar; bring to boil.

Step 2

Add shrimp to skillet. Cook, stirring occasionally, until shrimp and bright pink and opaque, about 3 minutes. Garnish with cilantro

Step 3

Serve with rice, over pasta or next to freshly cooked vegetables.