Fruity Pisco Chilcano

Name: Fruity Pisco Chilcano
Prep time: 5M
Total time: 5M
Yield: 6 Servings
Cuisine: South America
Ingredients: 1 cup GOYA® Pear and Passion Fruit Nectar; 1 cup pisco liquor; ¾ cup Coconut Water; ⅓ cup Lime Juice; ice cubes; 1½ cup ginger ale; 6 lime slices, for garnish; pear slices, for garnish, optional

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Serve this Peruvian inspired cocktail as a refreshing cocktail for summer barbecues or picnics.

Total Time

Prep Time:5m

Yields:6 Servings

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Ingredients

1 cup
(from one 9.6 oz. can)

GOYA® Pear & Passion Fruit Nectar

1 cup

pisco liquor

¾ cup
(16.9 oz.)

GOYA® Coconut Water

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⅓ cup

GOYA® Lime Juice

ice cubes

1½ cup

ginger ale

lime slices, for garnish

pear slices, for garnish, optional

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Directions

Kitchen View

Step 1

In pitcher, stir together pear passion fruit nectar, pisco, coconut water and lime.

Step 2

Divide mixture, among 6 ice filled tall glasses. Top with ginger ale. Garnish with lime slice and pear slice if desired. Note: Add dash of bitters to cut sweetness in drink if desired.

Products in this Recipe

Pear & Passion Fruit Nectar

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Coconut Water

Lime Juice

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