Garlic and Spinach Rice

Name: Garlic and Spinach Rice
Prep time: 10M
Total time: 35M
Yield: 8 Servings
Ingredients: 1 pkg. frozen chopped spinach, thawed and drained (about 1 cup); ½ small onion, roughly chopped (about ½ cup); ¼ cup packed fresh cilantro; 1 tbsp. GOYA® Minced Garlic, or 4 cloves garlic, finely chopped; 2 tbsp. GOYA® Extra Virgin Olive Oil; 2 cups CANILLA® Extra Long Grain Rice; 2 packets GOYA® Cubitos Chicken Bouillon mixed 2 cups water, or 2 cups chicken broth; ¼ cup parmesan cheese

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<h2 class="subheader">Green Rice</h2> Add an extra-special touch to your meal tonight with this fast, easy and fresh spinach rice recipe. Here, <a title="Canilla Long Grain Rice" href="https://goya.com/en/products/canilla-extra-long-grain-rice" data-id="8343">CANILLA® Extra Long Grain Rice</a> is infused with the delicious, savory flavor of spinach, cilantro, onions and garlic as it simmers on the stove. Stir in cheese for a creamy, elegant rice side dish.

Total Time

35m

Prep Time:10m

Yields:8 Servings

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Ingredients

1 pkg.
(10 oz.)

frozen chopped spinach, thawed and drained (about 1 cup)

small onion, roughly chopped (about ½ cup)

¼ cup

packed fresh cilantro

1 tbsp.

GOYA® Minced Garlic, or 4 cloves garlic, finely chopped

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2 tbsp.

GOYA® Extra Virgin Olive Oil

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2 cups

GOYA® Canilla® Extra Long Grain Rice

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2 packets

GOYA® Chicken Flavored Bouillon, mixed 2 cups water, or 2 cups chicken broth

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¼ cup

parmesan cheese

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Directions

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Step 1

Add 1 cup water, spinach, onion, cilantro, and garlic to bowl of blender. Puree until mixture is bright green and smooth, about 2 minutes; set aside.

Step 2

Heat oil in medium saucepan over medium-high heat; add rice. Cook, stirring occasionally, until rice is coated in oil, about 1 minute. Add reserved spinach mixture and chicken bouillon mixture to pot. Stir to distribute rice evenly. Bring liquid to boil. Reduce heat to medium-low. Simmer, covered, until rice is tender and water is absorbed, about 25 minutes.

Step 3

Remove pot from heat. Gently stir in cheese. Serve warm.