Green Rice and Roasted Chickpeas Bowl

Name: Green Rice and Roasted Chickpeas Bowl
Prep time: 30M
Total time: 60M
Yield: 4-6 Servings
Ingredients: 4 cups small cauliflower florets; 2 cans GOYA® Chick Peas, drained and rinsed; 2 tbsp. GOYA® Extra Virgin Olive Oil; 1 tbsp. GOYA® Adobo All Purpose Seasoning with Pepper; 1½ cups CANILLA® Extra Long Grain Rice; ¾ cup packed fresh cilantro leaves; ¼ cup GOYA® Lime Juice; 2 tbsp. GOYA® Extra Virgin Olive Oil; 1 tbsp. GOYA® Minced Garlic; 1 fresh jalapeño pepper, seeded and coarsely chopped; 1 tsp. GOYA® Adobo All Purpose Seasoning with Pepper; 1 lb. green beans, trimmed and steamed; 1 avocado, halved, pitted, peeled and chopped; sour cream (optional)

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Love roasted vegetables? Make this Green Rice and Roasted Chickpeas Bowl for an easy and delicious dinner. Here, GOYA® Chick Peas are roasted until crispy along with cauliflower, and served with rich, fluffy CANILLA® Extra Long Grain Rice, fresh cilantro, garlic, lime juice, and jalapeño. Enjoy this vegan recipe any day of the week. Perfect for dinner and for lunch the next day. Yum!

Total Time

60m

Prep Time:30m

Yields:4-6 Servings

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Ingredients

Roasted Cauliflower and Chickpeas

4 cups

small cauliflower florets

2 cans
(15.5 oz. each)

GOYA® Chick Peas, drained and rinsed

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2 tbsp.

GOYA® Extra Virgin Olive Oil

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1 tbsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

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Green Rice

1½ cups

GOYA® Canilla® Extra Long Grain Rice

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¾ cup

packed fresh cilantro leaves

¼ cup

GOYA® Lime Juice

2 tbsp.

GOYA® Extra Virgin Olive Oil

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1 tbsp.

GOYA® Minced Garlic

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fresh jalapeño pepper, seeded and coarsely chopped

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

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Topping

1 lb.

green beans, trimmed and steamed

avocado, halved, pitted, peeled and chopped

sour cream (optional)

Directions

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Step 1

Roasted Cauliflower and Chickpeas: Preheat oven to 425°F. Pat chickpeas dry with paper towel. Toss together cauliflower, chickpeas, oil and Adobo seasoning; bake for 25 to 30 minutes or until lightly charred and tender.

Step 2

Green Rice: Cook rice according to package directions. Meanwhile, in blender, mix together cilantro, lime juice, oil, garlic, jalapeño and seasoning until smooth; stir into rice.

Step 3

Divide green rice among bowls. Top with cauliflower mixture, green beans and chopped avocado. Serve a with dollop of sour cream if desired.

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Recipe Tags

Green Rice and Roasted Chickpeas Bowl

Prep Time: 30m

Total time: 60m

Yields: 4-6 Servings

Love roasted vegetables? Make this Green Rice and Roasted Chickpeas Bowl for an easy and delicious dinner. Here, GOYA® <a title="Chick Peas Can" href="https://goya.com/en/products/chick-peas-can" data-udi="https://goya.com/en/products/chick-peas-can">Chick Peas</a> are roasted until crispy along with cauliflower, and served with rich, fluffy <a title="Canilla Extra Long Grain Rice" href="https://goya.com/en/products/canilla-extra-long-grain-rice" data-udi="https://goya.com/en/products/canilla-extra-long-grain-rice">CANILLA® Extra Long Grain Rice</a>, fresh cilantro, garlic, lime juice, and jalapeño. Enjoy this vegan recipe any day of the week. Perfect for dinner and for lunch the next day. Yum!