Grilled Chicken Fajitas

Name: Grilled Chicken Fajitas
Prep time: 10M
Total time: 45M
Yield: 6 Servings
Ingredients: 6 boneless, skinless chicken breast halves (about 3 lbs.); 1½ cups GOYA® Mojo Criollo Marinade; 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper; 2 red, green and/or yellow bell pepper, cut into ¼”-thick strips; 1 large yellow onion, cut into ¼”-thick strips; 1 tbsp. GOYA® Extra Virgin Olive Oil; 1 tsp. GOYA® Sazonador Total; 1 pkg. GOYA® Flour Tortillas – Fajitas, warmed; 1 container frozen GOYA® Guacamole, thawed; 1 jar GOYA® Pico de Gallo; 1 cup sour cream; 1 jar GOYA® Salsita (preferred flavor)

Jump to recipe

<h2 class="subheader">Easy Grilled Chicken Fiesta</h2> For an outdoor meal that’s fun for everyone, serve up a sizzling batch of Grilled Chicken Fajitas! Here, boneless, skinless chicken breasts come alive with flavor and pizzazz when marinated in GOYA® <a title="Mojo Criollo Marinade" href="https://goya.com/en/products/mojo-criollo-marinade" data-id="8102">Mojo Criollo Marinade</a>. Grill the marinated chicken breasts, peppers and onions and serve with the toppings of your choice for a festive summer dinner, tonight!

Total Time

45m

Prep Time:10m

Yields:6 Servings

Save

Buy

Ingredients

boneless, skinless chicken breast halves (about 3 lbs.)

1½ cups

GOYA® Mojo Criollo Marinade

Buy at Shop.goya.com

Find in-store

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

Buy at Shop.goya.com

Find in-store

red, green and/or yellow bell pepper, cut into ¼”-thick strips

large yellow onion, cut into ¼”-thick strips

1 tbsp.

GOYA® Extra Virgin Olive Oil

Buy at Shop.goya.com

Find in-store

1 tsp.

GOYA® Sazonador Total

Buy at Shop.goya.com

Find in-store

1 pkg.
(8 oz.)

GOYA® Flour Tortillas – Fajitas, warmed

Find in-store

For the garnish:

1 container
(12 oz.)

GOYA® Classic Guacamole, thawed

1 jar
(17.6 oz.)

GOYA® Salsa Pico de Gallo – Mild

Buy at Shop.goya.com

Find in-store

1 cup

sour cream

1 jar

GOYA® Salsita (preferred flavor)

Buy all ingredients to make this recipe from your local grocer:

What’s this?

What is this button?

You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!

Directions

Kitchen View

Step 1

In large ziptop bag, add chicken, Mojo and 1 tsp. Adobo; transfer to refrigerator. Marinate at least 2 hours, or up to 24 hours. Bring chicken to room temperature 30 minutes before grilling; drain and discard marinade.

Step 2

In center of large aluminum foil square, add peppers and onions; drizzle with olive oil and sprinkle with Sazonador Total. Fold foil over vegetables, crimping edges tightly to seal; set aside.

Step 3

Heat grill to medium-high heat. Add chicken; cook until well-browned on both sides and cooked through (internal temperature will register 165F on quick-read thermometer when inserted into center of breast), about 20 minutes. Transfer chicken to cutting board; let rest 10 minutes. As chicken rests, add vegetable packet to grill. Cook, flipping once, until vegetables until tender, about 10 minutes. Cut chicken into thin slices. Transfer chicken slices and grilled vegetables to serving platter.

Step 4

To serve, spoon chicken and vegetables into center of warm tortillas. Add guacamole, pico de gallo, sour cream and salsita, if desired; wrap and enjoy.

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Plan Your Summer Outdoor Menu

Get ready for sunny days and backyard celebrations by planning your summer grilling menu in advance.

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags