Grilled Chicken Sandwiches
Spice up your grill with south of the border flavors!
In this recipe, tender chicken breasts are marinated in a flavorful array of ingredients, including chipotle chile sauce, garlic, lime juice, GOYA® Adobo All-Purpose Seasoning and the smoky flavor of GOYA® Chipotle Chiles in Adobo Sauce. Then, they’re grilled until golden brown and assembled into delectable, crowd-pleasing sandwiches served with a chipotle mayonnaise!
Total Time
35m
Prep Time:15m
Yields:5 Servings
Ingredients
1.5 lbs.
<p>chicken breasts</p><p> </p>
1
chipotle pepper, finely chopped, plus 4 tbsp. sauce from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce, divided
1 tbsp.
GOYA® Minced Garlic, or 4 cloves garlic, finely chopped
1
<p><span>lime, juiced (about 2 tbsp.)</span></p>
½ cup
<p><span>plus 2 tbsp., mayonnaise</span></p>
5
<p><span>Kaiser rolls, halved</span></p>
10
<p><span>avocado slices (from 1 avocado)</span></p>
10
<p><span> tomato slices (from 2 medium tomatoes)</span></p>
5
<p><span>leaves from 1 head green leaf lettuce</span></p>
Directions
Step 1
<p>Transfer chicken to gallon-size zip-top bag. Add chopped chipotle pepper, 3 tbsp. chipotle sauce, garlic, lime juice and Adobo; seal bag. Rub to coat chicken in marinade; transfer to refrigerator. Marinate at least 30 minutes, or until ready to grill.</p>
Step 2
<p>In small bowl, stir together mayonnaise and remaining 1 tbsp. chipotle sauce until well combined; cover and set in refrigerator until ready to use.</p>
Step 3
<p>Heat grill to medium-high heat. Add chicken to hot, greased grill grates. Grill, flipping once, until chicken is golden brown and cooked through (internal temperature registers 165°F on quick-read thermometer when inserted into thickest part of breast), about 10 minutes. Lightly toast cut sides of rolls on grill.</p>
Step 4
<p>To assemble each sandwich, spread both cut sides of roll with 1 tbsp. reserved chipotle mayonnaise. Add chicken to bottom roll. Layer with 2 avocado slices, 2 tomato slices and 1 lettuce leaf. Replace top of roll and serve immediately.</p>
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Grilled Chicken Sandwiches
Prep Time: 15m
Total time: 35m
Yields: 5 Servings
<p>Spice up your grill with south of the border flavors!</p> <p>In this recipe, tender chicken breasts are marinated in a flavorful array of ingredients, including chipotle chile sauce, garlic, lime juice, GOYA® <a title="Adobo All-Purpose Seasoning" href="https://www.goya.com/en/products/adobo-with-pepper/">Adobo All-Purpose Seasoning</a> and the smoky flavor of GOYA® <a title="Chipotle Chiles in Adobo Sauce" href="https://www.goya.com/en/products/chipotle-peppers-in-adobo-sauce/">Chipotle Chiles in Adobo Sauce</a>. Then, they’re grilled until golden brown and assembled into delectable, crowd-pleasing sandwiches served with a chipotle mayonnaise!</p>
Ingredients
1.5 lbs.
<p>chicken breasts</p><p> </p>
1
chipotle pepper, finely chopped, plus 4 tbsp. sauce from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce, divided
1 tbsp.
GOYA® Minced Garlic, or 4 cloves garlic, finely chopped
1
<p><span>lime, juiced (about 2 tbsp.)</span></p>
½ cup
<p><span>plus 2 tbsp., mayonnaise</span></p>
5
<p><span>Kaiser rolls, halved</span></p>
10
<p><span>avocado slices (from 1 avocado)</span></p>
10
<p><span> tomato slices (from 2 medium tomatoes)</span></p>
5
<p><span>leaves from 1 head green leaf lettuce</span></p>
Directions
Step 1
<p>Transfer chicken to gallon-size zip-top bag. Add chopped chipotle pepper, 3 tbsp. chipotle sauce, garlic, lime juice and Adobo; seal bag. Rub to coat chicken in marinade; transfer to refrigerator. Marinate at least 30 minutes, or until ready to grill.</p>
Step 2
<p>In small bowl, stir together mayonnaise and remaining 1 tbsp. chipotle sauce until well combined; cover and set in refrigerator until ready to use.</p>
Step 3
<p>Heat grill to medium-high heat. Add chicken to hot, greased grill grates. Grill, flipping once, until chicken is golden brown and cooked through (internal temperature registers 165°F on quick-read thermometer when inserted into thickest part of breast), about 10 minutes. Lightly toast cut sides of rolls on grill.</p>
Step 4
<p>To assemble each sandwich, spread both cut sides of roll with 1 tbsp. reserved chipotle mayonnaise. Add chicken to bottom roll. Layer with 2 avocado slices, 2 tomato slices and 1 lettuce leaf. Replace top of roll and serve immediately.</p>
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