Grilled Paella with Chicken and Shrimp

Grilled Paella with Chicken and Shrimp
Grilled Paella with Chicken and Shrimp

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Prep time


Total time

1h 25m




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  • About this Recipe
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  • Ingredients
  • Directions

4 tbsp.

GOYA® Adobo All-Purpose Seasoning with Pepper, divided

2 tbsp.

smoked sweet paprika, divided


large bone-in, skin-on chicken thighs

¾ cup

chopped yellow onion

2 tbsp.

GOYA® Minced Garlic

1 packet

GOYA® Chicken Flavored Bouillon

1 box (12 oz.)

GOYA® Valencia Rice

1 pkg.

(1.41 oz.) Sazón GOYA® with Saffron


GOYA® Bay Leaf

1 cup

white wine

1 can (14.5 oz.)

GOYA® Diced Tomatoes

1 jar (6.5 oz.)

GOYA® Fancy Pimento, drained and quartered

8 oz.

deveined, peeled, tails-on jumbo shrimp (16–20 count)

4 oz.

green beans, cut into thirds

½ cup

frozen GOYA® Peas

2 tbsp.

finely chopped fresh parsley


lemon, cut into wedges, for garnish


Kitchen View

Step 1

In large bowl, stir together oil, 2 tbsp. Adobo seasoning and 1 tbsp. paprika. Add chicken and toss to coat.

Step 2

Heat large paella pan over medium-high heat. Cook chicken, turning once, for 6 to 10 minutes or until golden. Using slotted spoon, transfer to plate. Reserve 1 tbsp. of fat in pan; discard remainder.

Step 3

Add onion to pan and cook, stirring occasionally, for 2 to 3 minutes or until starting to soften. Stir in sofrito and garlic. Cook, stirring occasionally, for 2 to 3 minutes or until fragrant. Add bouillon, rice, Sazón with saffron, remaining Adobo seasoning, remaining paprika and bay leaf. Cook, stirring occasionally, for 2 to 3 minutes or until rice is coated.

Step 4

Stir in wine and bring to a boil; cook for 1 minute. Add 3 cups water and tomatoes with the juice; bring back to a boil. Spread rice mixture in even layer. Arrange chicken and pimento over top. Reduce heat to medium. Cook, undisturbed, for 15 to 20 minutes.

Step 5

Nestle shrimp, green beans and peas among rice. Cover and cook, undisturbed, for 5 to 8 minutes or until most of the liquid has been absorbed and shrimp are no longer translucent.

Step 6

Remove from heat. Discard bay leaf and let stand for 5 minutes. Sprinkle with parsley and garnish with lemon wedges.


Note: Omit green beans or substitute with asparagus if preferred.

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Recipe Tags

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