Grilled Shrimp Tostadas with Black Bean Salsa

Name: Grilled Shrimp Tostadas with Black Bean Salsa
Prep time: 20M
Total time: 40M
Yield: 12 Tostadas
Ingredients: 1 can GOYA® Black Beans, drained and rinsed; 1 medium tomato, seeded and diced; 1 small red onion, finely chopped; 1 tbsp. chopped cilantro; 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper; 1 tsp. GOYA® Lemon Juice; 1 tbsp. GOYA® Extra Virgin Olive Oil; 2 GOYA® Ancho Chiles, stemmed and seeded; 3 tbsp. GOYA® Lemon Juice; 2 tbsp. GOYA® Vegetable Oil; 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper; ½ tsp. GOYA® Ground Cumin; 1 tsp. GOYA® Minced Garlic; ½ tsp. GOYA® Oregano Leaves; 1½ lbs. medium shrimp, peeled and deveined; GOYA® Corn Oil, for frying; 12 GOYA® Corn Tortillas; 1 can GOYA® Traditional Refried Beans, warmed according to package instructions (optional); Lime wedges, for garnish

1 Reviews

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Make tostadas that are light, fresh and bursting with flavor with this Grilled Shrimp Tostadas with Black Bean Salsa Recipe! Start with golden-brown, crispy corn tortillas. Then top with a quick salsa made with creamy GOYA® Black Beans, juicy tomatoes, savory onions and spices. The finishing touch: shrimp that are infused with the fruity, subtly-spicy flavor of an ancho chile marinade and then grilled to perfection. ¡Delicioso!

Total Time

40m

Prep Time:20m

Yields:12 Tostadas

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Ingredients

For the Salsa:

1 can
(15.5 oz.)

GOYA® Black Beans, drained and rinsed

Buy at Shop.goya.com

Find in-store

medium tomato, seeded and diced

small red onion, finely chopped

1 tbsp.

chopped cilantro

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

Buy at Shop.goya.com

Find in-store

1 tsp.

GOYA® Lemon Juice

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1 tbsp.

GOYA® Extra Virgin Olive Oil

Buy at Shop.goya.com

Find in-store

For the Tostadas:

GOYA® Ancho Chile, stemmed and seeded

3 tbsp.

GOYA® Lemon Juice

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2 tbsp.

GOYA® Vegetable Oil

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1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

Buy at Shop.goya.com

Find in-store

½ tsp.

GOYA® Ground Cumin

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1 tsp.

GOYA® Minced Garlic

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½ tsp.

GOYA® Oregano Leaf

1½ lbs.

medium shrimp, peeled and deveined

GOYA® Corn Oil, for frying

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GOYA® Corn Tortillas

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1 can

GOYA® Refried Pinto Beans – Traditional, warmed according to package instructions (optional)

Buy at Shop.goya.com

Find in-store

Lime wedges, for garnish

Directions

Kitchen View

Step 1

In medium bowl, stir together black beans, tomato, onions, cilantro, Adobo, lemon juice and olive oil until well combined; cover and set salsa in refrigerator until ready to serve.

Step 2

Place chiles in medium bowl and cover with hot water. Let sit for about 15 minutes. Transfer chiles and 3 tablespoons soaking water to blender. Add lemon juice, vegetable oil, Adobo, cumin, garlic and oregano to blender. Blend on high speed until smooth, about 1 minute. In bowl, combine chile mixture with shrimp; cover and chill in refrigerator for at least 15 minutes.

Step 3

Meanwhile, heat ¼” corn oil in small skillet over medium-high heat. Once oil is hot, but not smoking, add one corn tortilla. Fry, flipping once, until tortilla is golden brown and crisp, about 1 minute per side; transfer to paper towel-lined tray to drain. Repeat with remaining tortillas.

Step 4

Heat grill or grill pan over medium-high heat. Add reserved marinated shrimp and cook, flipping once until shrimp golden brown on both side and center is opaque, about 2-3 minutes per side; transfer to plate.

Step 5

To assemble tostadas, spread heaping spoonful of warmed refried beans onto each fried tortilla, if desired. Spoon reserved salsa on each tortilla and top with two or three shrimp. Serve with lime wedges.

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Recipe Tags

Grilled Shrimp Tostadas with Black Bean Salsa

Prep Time: 20m

Total time: 40m

Yields: 12 Tostadas

Make tostadas that are light, fresh and bursting with flavor with this Grilled Shrimp Tostadas with Black Bean Salsa Recipe! Start with golden-brown, crispy corn tortillas. Then top with a quick salsa made with creamy GOYA® <a title="Black Beans (1)" href="https://goya.com/en/products/black-beans-can" data-id="8169">Black Beans</a>, juicy tomatoes, savory onions and spices. The finishing touch: shrimp that are infused with the fruity, subtly-spicy flavor of an ancho chile marinade and then grilled to perfection. ¡Delicioso!

Ingredients

For the Salsa:

1 can (15.5 oz.)

GOYA® Black Beans, drained and rinsed

medium tomato, seeded and diced

small red onion, finely chopped

1 tbsp.

chopped cilantro

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

1 tsp.

GOYA® Lemon Juice

1 tbsp.

GOYA® Extra Virgin Olive Oil

For the Tostadas:

GOYA® Ancho Chile, stemmed and seeded

3 tbsp.

GOYA® Lemon Juice

2 tbsp.

GOYA® Vegetable Oil

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

½ tsp.

GOYA® Ground Cumin

1 tsp.

GOYA® Minced Garlic

½ tsp.

GOYA® Oregano Leaf

1½ lbs.

medium shrimp, peeled and deveined

GOYA® Corn Oil, for frying

GOYA® Corn Tortillas

1 can

GOYA® Refried Pinto Beans – Traditional, warmed according to package instructions (optional)

Lime wedges, for garnish

Directions

Step 1

In medium bowl, stir together black beans, tomato, onions, cilantro, Adobo, lemon juice and olive oil until well combined; cover and set salsa in refrigerator until ready to serve.

Step 2

Step 3

Step 4

Step 5

Return

Kitchen View

Grilled Shrimp Tostadas with Black Bean Salsa

Prep Time: 20m

Total time: 40m

Yields: 12 Tostadas

Ingredients

For the Salsa:

1 can (15.5 oz.)

GOYA® Black Beans, drained and rinsed

medium tomato, seeded and diced

small red onion, finely chopped

1 tbsp.

chopped cilantro

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

1 tsp.

GOYA® Lemon Juice

1 tbsp.

GOYA® Extra Virgin Olive Oil

For the Tostadas:

GOYA® Ancho Chile, stemmed and seeded

3 tbsp.

GOYA® Lemon Juice

2 tbsp.

GOYA® Vegetable Oil

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

½ tsp.

GOYA® Ground Cumin

1 tsp.

GOYA® Minced Garlic

½ tsp.

GOYA® Oregano Leaf

1½ lbs.

medium shrimp, peeled and deveined

GOYA® Corn Oil, for frying

GOYA® Corn Tortillas

1 can

GOYA® Refried Pinto Beans – Traditional, warmed according to package instructions (optional)

Lime wedges, for garnish

Directions

Step 1

In medium bowl, stir together black beans, tomato, onions, cilantro, Adobo, lemon juice and olive oil until well combined; cover and set salsa in refrigerator until ready to serve.

Step 2

Step 3

Step 4

Step 5

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1 Reviews

8 years ago

Patricia Ahmed

I tried this recipe without the refried beans and Chile peppers. It was full of robust flavor even without the lime juice. A great alternative for a light meal.

Grilled Shrimp Tostadas with Black Bean Salsa

Ingredients

Directions

Products in this Recipe

Black Beans

Adobo All-Purpose Seasoning with Pepper

Lemon Juice

Extra Virgin Olive Oil

Ancho Chile

Vegetable Oil

Ground Cumin

Minced Garlic

Oregano Leaf

Corn Oil

Corn Tortillas

Refried Pinto Beans – Traditional

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GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

The best summer recipes for your outdoor grilling

Join La Cocina Goya®

Recipe Tags

Grilled Shrimp Tostadas with Black Bean Salsa

Ingredients

Directions

Grilled Shrimp Tostadas with Black Bean Salsa

Ingredients

Directions

Reviews

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