Guava-Coconut Mezcal Mule

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<p>There’s love at first sight, and there’s also favorite drinks at first sip. Like this <em>Guava-Coconut Mezcal Mule, </em>a tropical twist on the classic mule. Prepare it in minutes by adding ice to two glasses and dividing the GOYA® <a href="https://www.goya.com/en/products/coconut-water-carton/">Coconut Water</a> and GOYA® <a href="https://www.goya.com/en/products/guava-nectar-carton/">Guava Nectar</a>, mezcal, lime juice, and a touch of GOYA® <a href="https://www.goya.com/en/products/jamaican-style-ginger-beer/">Jamaican Style – Ginger Beer</a> between the glasses. Then, stir each glass well and garnish with slices of lime and mint leaves. Try it now and fall in love with it!</p>

Total Time

5m

Prep Time:5m

Yields:2 Servings

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Ingredients

2 oz.

Mezcal

½ oz.

GOYA® Lime Juice, or fresh lime juice

2

lime wedges, for garnish

2

sprigs fresh mint, for garnish

Directions

Kitchen View

Step 1

<p>Fill two mule mugs or lowball glasses halfway with ice.</p>

Step 2

<p>Divide guava nectar, Mezcal, coconut water, ginger beer and lime juice evenly between each prepared mug or glass and stir to combine.</p>

Step 3

<p>Garnish with lime wedges and mint.</p>
Tip Icon

Make a mocktail

Make this a mocktail by substituting Mezcal with non-alcoholic tequila!

Rimming a Glass

Add a lime-salt rim. Simply combine 2 tbsp. Kosher salt and 1 tbsp. lime zest on a small plate. Moisten rims of mule mugs or lowball glasses with a lime wedge; dip glasses in salt mixture, tapping off any excess.

Tip Icon

Make a mocktail

<p>Make this a mocktail by substituting Mezcal with non-alcoholic tequila!</p> <p class="recipe-single-tip-title">Rimming a Glass</p> <p>Add a lime-salt rim. Simply combine 2 tbsp. Kosher salt and 1 tbsp. lime zest on a small plate. Moisten rims of mule mugs or lowball glasses with a lime wedge; dip glasses in salt mixture, tapping off any excess.</p>

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