Guava-Coconut Mezcal Mule

Name: Guava-Coconut Mezcal Mule
Prep time: 5M
Total time: 5M
Yield: 2 Servings
Ingredients: ½ cup Guava Nectar; 2 oz. Mezcal; 2 oz. Coconut Water; 1 bottle Jamaican Style – Ginger Beer; ½ oz. Lime Juice; 2 lime wedges, for garnish; 2 sprigs fresh mint, for garnish

Jump to recipe

There’s love at first sight, and there’s also favorite drinks at first sip. Like this Guava-Coconut Mezcal Mule, a tropical twist on the classic mule. Prepare it in minutes by adding ice to two glasses and dividing the GOYA® Coconut Water and GOYA® Guava Nectar, mezcal, lime juice, and a touch of GOYA® Jamaican Style – Ginger Beer between the glasses. Then, stir each glass well and garnish with slices of lime and mint leaves. Try it now and fall in love with it!

Total Time

Prep Time:5m

Yields:2 Servings

Save

Ingredients

½ cup

GOYA® Guava Nectar

Buy at Shop.goya.com

Find in-store

2 oz.

Mezcal

2 oz.

GOYA® Coconut Water

Find in-store

1 bottle
(12 oz.)

GOYA® Jamaican Style – Ginger Beer

Find in-store

½ oz.

GOYA® Lime Juice, or fresh lime juice

lime wedges, for garnish

sprigs fresh mint, for garnish

Directions

Kitchen View

Show Photos

Step 1

Fill two mule mugs or lowball glasses halfway with ice.

Step 2

Divide guava nectar, Mezcal, coconut water, ginger beer and lime juice evenly between each prepared mug or glass and stir to combine.

Step 3

Garnish with lime wedges and mint.

Make a mocktail

Make this a mocktail by substituting Mezcal with non-alcoholic tequila!

Rimming a Glass

Add a lime-salt rim. Simply combine 2 tbsp. Kosher salt and 1 tbsp. lime zest on a small plate. Moisten rims of mule mugs or lowball glasses with a lime wedge; dip glasses in salt mixture, tapping off any excess.

Products in this Recipe

Buy at Shop.goya.com

Find in-store

Guava Nectar

Find in-store

Coconut Water

Find in-store

Jamaican Style – Ginger Beer

Lime Juice

Make a mocktail

Make this a mocktail by substituting Mezcal with non-alcoholic tequila! Rimming a Glass Add a lime-salt rim. Simply combine 2 tbsp. Kosher salt and 1 tbsp. lime zest on a small plate. Moisten rims of mule mugs or lowball glasses with a lime wedge; dip glasses in salt mixture, tapping off any excess.

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Celebrating 90 years of GOYA

See how we've grown from a small storefront to becoming the biggest Hispanic-owned food company in the U.S.

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags

Beverage

Cocktail

Guava-Coconut Mezcal Mule

Prep Time: 5m

Total time: 5m

Yields: 2 Servings

There’s love at first sight, and there’s also favorite drinks at first sip. Like this Guava-Coconut Mezcal Mule, a tropical twist on the classic mule. Prepare it in minutes by adding ice to two glasses and dividing the GOYA® <a href="https://www.goya.com/en/products/coconut-water-carton/">Coconut Water</a> and GOYA® <a href="https://www.goya.com/en/products/guava-nectar-carton/">Guava Nectar</a>, mezcal, lime juice, and a touch of GOYA® <a href="https://www.goya.com/en/products/jamaican-style-ginger-beer/">Jamaican Style – Ginger Beer</a> between the glasses. Then, stir each glass well and garnish with slices of lime and mint leaves. Try it now and fall in love with it!