Guava-Coconut Mezcal Mule

Name: Guava-Coconut Mezcal Mule
Prep time: 5M
Total time: 5M
Yield: 2 Servings
Ingredients: ½ cup Guava Nectar; 2 oz. Mezcal; 2 oz. Coconut Water; 1 bottle Jamaican Style – Ginger Beer; ½ oz. Lime Juice; 2 lime wedges, for garnish; 2 sprigs fresh mint, for garnish

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There’s love at first sight, and there’s also favorite drinks at first sip. Like this Guava-Coconut Mezcal Mule, a tropical twist on the classic mule. Prepare it in minutes by adding ice to two glasses and dividing the GOYA® <a href="https://www.goya.com/en/products/coconut-water-carton/">Coconut Water</a> and GOYA® <a href="https://www.goya.com/en/products/guava-nectar-carton/">Guava Nectar</a>, mezcal, lime juice, and a touch of GOYA® <a href="https://www.goya.com/en/products/jamaican-style-ginger-beer/">Jamaican Style – Ginger Beer</a> between the glasses. Then, stir each glass well and garnish with slices of lime and mint leaves. Try it now and fall in love with it!

Total Time

Prep Time:5m

Yields:2 Servings

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Ingredients

½ cup

GOYA® Guava Nectar

2 oz.

Mezcal

2 oz.

GOYA® Coconut Water

1 bottle
(12 oz.)

GOYA® Jamaican Style – Ginger Beer

½ oz.

GOYA® Lime Juice, or fresh lime juice

lime wedges, for garnish

sprigs fresh mint, for garnish

Directions

Kitchen View

Step 1

Fill two mule mugs or lowball glasses halfway with ice.

Step 2

Divide guava nectar, Mezcal, coconut water, ginger beer and lime juice evenly between each prepared mug or glass and stir to combine.

Step 3

Garnish with lime wedges and mint.

Make a mocktail

Make this a mocktail by substituting Mezcal with non-alcoholic tequila!

Rimming a Glass

Add a lime-salt rim. Simply combine 2 tbsp. Kosher salt and 1 tbsp. lime zest on a small plate. Moisten rims of mule mugs or lowball glasses with a lime wedge; dip glasses in salt mixture, tapping off any excess.

Products in this Recipe

Guava Nectar

Coconut Water

Jamaican Style – Ginger Beer

Lime Juice

Make a mocktail

Make this a mocktail by substituting Mezcal with non-alcoholic tequila! Rimming a Glass Add a lime-salt rim. Simply combine 2 tbsp. Kosher salt and 1 tbsp. lime zest on a small plate. Moisten rims of mule mugs or lowball glasses with a lime wedge; dip glasses in salt mixture, tapping off any excess.

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Recipe Tags

Beverage

Cocktail