Guava Mojito

Name: Guava Mojito
Prep time: 5M
Total time: 5M
Yield: 2 Servings
Cuisine: Caribbean
Ingredients: 12 fresh mint leaves; 1 tsp. sugar; 1 can GOYA® Guava Nectar; 3 tbsp. GOYA® Lemon Juice; 1 tbsp. club soda; 3 oz. white rum (optional)

Jump to recipe

<h2 class="subheader">An authentic Cuban cocktail, with a guava twist!</h2> For a sweet take on a classic drink, try this refreshing guava mojito! Here, GOYA® <a title="Guava Nectar Can" href="https://goya.com/en/products/beverages/nectar-and-juice-can#guava-nectar-can" data-id="7859">Guava Nectar</a> (natural guava juice) is mixed into the traditional mojito mixture of mint, sugar and lime. Take a sip and let yourself become transported to the tropics!

Total Time

Prep Time:5m

Yields:2 Servings

Save

Buy

Ingredients

fresh mint leaves

1 tsp.

sugar

1 can
(9.6 oz.)

GOYA® Guava Nectar

Find in-store

3 tbsp.

GOYA® Lemon Juice

Find in-store

1 tbsp.

club soda

3 oz.

white rum (optional)

Buy all ingredients to make this recipe from your local grocer:

What’s this?

What is this button?

You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!

Directions

Kitchen View

Step 1

In cocktail shaker, or in tall glass, add mint leaves and sugar. Using a wooden pestle, muddle mint with sugar until mint is bruised.

Step 2

Add nectar, lemon juice, club soda and rum, if desired. Shake until combined.

Step 3

Evenly divide guava mojito into two tall glasses with ice. Serve immediately.

No wooden pestle? No problem!

If you’re whipping up a batch of mojitos and your wooden pestle is missing in action, don’t panic! Instead, use your wooden spoon to muddle the mint. To do, flip the spoon and use the blunt end to firmly press the mint into the sugar until the herb turns dark green and releases its essential oils and fragrance.

Products in this Recipe

Find in-store

Guava Nectar

Find in-store

Lemon Juice

No wooden pestle? No problem!

If you’re whipping up a batch of mojitos and your wooden pestle is missing in action, don’t panic! Instead, use your wooden spoon to muddle the mint. To do, flip the spoon and use the blunt end to firmly press the mint into the sugar until the herb turns dark green and releases its essential oils and fragrance.

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Easy, Homemade Recipes for This Season

Looking for dinner ideas? We’ve got you covered with fall recipes so delicious you’ll want to make them again and again!

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags