Guava Mojito

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<h2 class="subheader">An authentic Cuban cocktail, with a guava twist!</h2> <p>For a sweet take on a classic drink, try this refreshing guava <em>mojito</em>! Here, GOYA® <a title="Guava Nectar Can" href="https://goya.com/en/products/beverages/nectar-and-juice-can#guava-nectar-can" data-id="7859">Guava Nectar</a> (natural guava juice) is mixed into the traditional <em>mojito</em> mixture of mint, sugar and lime. Take a sip and let yourself become transported to the tropics!</p>

Total Time

5m

Prep Time:5m

Yields:2 Servings

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Ingredients

12

<p>fresh mint leaves </p>

1 tsp.

<p>sugar </p>

1 tbsp.

<p>club soda </p>

3 oz.

<p>white rum (optional)</p>

Directions

Kitchen View

Step 1

<p>In cocktail shaker, or in tall glass, add mint leaves and sugar. Using a wooden pestle, muddle mint with sugar until mint is bruised.</p>

Step 2

<p>Add nectar, lemon juice, club soda and rum, if desired. Shake until combined.</p>

Step 3

<p>Evenly divide guava mojito into two tall glasses with ice. Serve immediately.</p>
Tip Image Goya

No wooden pestle? No problem!

If you’re whipping up a batch of mojitos and your wooden pestle is missing in action, don’t panic! Instead, use your wooden spoon to muddle the mint. To do, flip the spoon and use the blunt end to firmly press the mint into the sugar until the herb turns dark green and releases its essential oils and fragrance.

Tip Image Goya

No wooden pestle? No problem!

<p>If you’re whipping up a batch of <em>mojitos</em> and your wooden pestle is missing in action, don’t panic! Instead, use your wooden spoon to muddle the mint. To do, flip the spoon and use the blunt end to firmly press the mint into the sugar until the herb turns dark green and releases its essential oils and fragrance.</p>

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