Side Dish

Habichuelas Guisadas – Stewed Red Beans

Habichuelas Guisadas – Stewed Red Beans

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<h2 id="recipeheader">Delicious, Easy Caribbean Side Dish</h2> <p><em>Habichuelas Guisadas</em>, or Stewed Red Beans, is a savory dish of seasoned beans, usually accompanied by rice. It’s a favorite meal or side dish in many Caribbean countries including Puerto Rico, the Dominican Republic and Cuba. Made with a handful of convenient signature GOYA® products, this Habichuelas Guisadas recipe gets an extra boost of flavor from Goya® <a title="Recaito (1)" href="https://www.goya.com/en/products/frozen-ingredients/cooking-bases#recaito-frozen" data-id="5589">Recaito</a>, a savory mixture of cilantro, garlic, and onion. A delicious, easy stewed beans recipe that tastes like it’s made in the islands!</p>

Total Time

30m

Prep Time:10m

Yields:8 Servings

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Ingredients

2 tbsp.

GOYA® Puro Olive Oil

1

<p><span> small onion, finely chopped (about 1 cup)</span></p>

1 jar
(15.5 oz.)

GOYA® Fancy Pimientos , drained and finely chopped

½

<p><span>green bell pepper, finely chopped (about ½ cup)</span></p>

1½ tsp.

GOYA® Minced Garlic , or 3 cloves garlic, finely chopped

½ cup

GOYA® Tomato Sauce

1 tbsp.

GOYA® Recaito

1 tsp.

GOYA® Oregano Leaf

1 packet

GOYA® Sazón with Coriander and Annatto

¼ tsp.

GOYA® Ground Cumin

2 cans
(15.5 oz. each)

GOYA® Small Red Beans , drained

GOYA® Adobo All-Purpose Seasoning with Pepper , to taste

<p><span>Cubed ham, squash or yautia (optional)</span></p>

Directions

Kitchen View

Step 1

<p>Heat oil in medium saucepan over medium-high heat. Add onions, pimiento, green bell pepper and garlic. Cook, stirring occasionally, until onions are soft and translucent, 5-7 minutes.</p>

Step 2

<p>Stir in tomato sauce, Recaito, oregano, Sazón and cumin. Cook, stirring occasionally, until tomato mixture begins to boil, about 2 minutes more.</p>

Step 3

<p>Stir in beans and 3 cups water; bring bean mixture to boil. Reduce heat to medium low. Simmer, stirring occasionally, until bean mixture thickens, about 10 minutes. Season with Adobo. Stir in cooked ham, squash or yautia, if desired. Serve warm.</p>

Products in this Recipe

Puro Olive Oil

Puro Olive Oil
Fancy Pimientos

Fancy Pimientos
Minced Garlic

Minced Garlic
Tomato Sauce

Tomato Sauce
Recaito

Recaito
Oregano Leaf
Oregano Leaf
Sazón with Coriander and Annatto

Sazón with Coriander and Annatto
Ground Cumin

Ground Cumin
Small Red Beans

Small Red Beans
Adobo All-Purpose Seasoning with Pepper

Adobo All-Purpose Seasoning with Pepper
No time?
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Try our ready-made GOYA® Small Red Beans in Sauce.

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Recipe Tags

Side Dish

Vegan

Beans

One Pan

All-Ocassion

Under 30 minutes

Caribbean

All-Year

Side

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