Habichuelas Guisadas – Stewed Red Beans

Name: Habichuelas Guisadas – Stewed Red Beans
Prep time: 10M
Total time: 30M
Yield: 8 Servings
Cuisine: Caribbean
Ingredients: 2 tbsp. Puro Olive Oil; 1 small onion, finely chopped (about 1 cup); 1 jar Fancy Pimientos; ½ green bell pepper, finely chopped (about ½ cup); 1½ tsp. Minced Garlic; ½ cup Tomato Sauce; 1 tbsp. Recaito; 1 tsp. Oregano Leaf; 1 packet Sazón with Coriander and Annatto; ¼ tsp. Ground Cumin; 2 cans Small Red Beans; Adobo All-Purpose Seasoning with Pepper; Cubed ham, squash or yautia (optional)

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Delicious, Easy Caribbean Side Dish

Habichuelas Guisadas, or Stewed Red Beans, is a savory dish of seasoned beans, usually accompanied by rice. It’s a favorite meal or side dish in many Caribbean countries including Puerto Rico, the Dominican Republic and Cuba. Made with a handful of convenient signature GOYA® products, this Habichuelas Guisadas recipe gets an extra boost of flavor from Goya® Recaito, a savory mixture of cilantro, garlic, and onion. A delicious, easy stewed beans recipe that tastes like it’s made in the islands!

Total Time

30m

Prep Time:10m

Yields:8 Servings

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Ingredients

2 tbsp.

GOYA® Puro Olive Oil

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small onion, finely chopped (about 1 cup)

1 jar
(15.5 oz.)

GOYA® Fancy Pimientos, drained and finely chopped

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green bell pepper, finely chopped (about ½ cup)

1½ tsp.

GOYA® Minced Garlic, or 3 cloves garlic, finely chopped

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½ cup

GOYA® Tomato Sauce

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1 tbsp.

GOYA® Recaito

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1 tsp.

GOYA® Oregano Leaf

1 packet

GOYA® Sazón with Coriander and Annatto

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¼ tsp.

GOYA® Ground Cumin

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2 cans
(15.5 oz. each)

GOYA® Small Red Beans, drained

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GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

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Cubed ham, squash or yautia (optional)

Directions

Kitchen View

Step 1

Heat oil in medium saucepan over medium-high heat. Add onions, pimiento, green bell pepper and garlic. Cook, stirring occasionally, until onions are soft and translucent, 5-7 minutes.

Step 2

Stir in tomato sauce, Recaito, oregano, Sazón and cumin. Cook, stirring occasionally, until tomato mixture begins to boil, about 2 minutes more.

Step 3

Stir in beans and 3 cups water; bring bean mixture to boil. Reduce heat to medium low. Simmer, stirring occasionally, until bean mixture thickens, about 10 minutes. Season with Adobo. Stir in cooked ham, squash or yautia, if desired. Serve warm.

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Recipe Tags

Habichuelas Guisadas – Stewed Red Beans

Prep Time: 10m

Total time: 30m

Yields: 8 Servings

<h2 id="recipeheader">Delicious, Easy Caribbean Side Dish</h2> Habichuelas Guisadas, or Stewed Red Beans, is a savory dish of seasoned beans, usually accompanied by rice. It’s a favorite meal or side dish in many Caribbean countries including Puerto Rico, the Dominican Republic and Cuba. Made with a handful of convenient signature GOYA® products, this Habichuelas Guisadas recipe gets an extra boost of flavor from Goya® <a title="Recaito (1)" href="https://www.goya.com/en/products/frozen-ingredients/cooking-bases#recaito-frozen" data-id="5589">Recaito</a>, a savory mixture of cilantro, garlic, and onion. A delicious, easy stewed beans recipe that tastes like it’s made in the islands!

Ingredients

2 tbsp.

GOYA® Puro Olive Oil

small onion, finely chopped (about 1 cup)

1 jar (15.5 oz.)

GOYA® Fancy Pimientos, drained and finely chopped

green bell pepper, finely chopped (about ½ cup)

1½ tsp.

GOYA® Minced Garlic, or 3 cloves garlic, finely chopped

½ cup

GOYA® Tomato Sauce

1 tbsp.

GOYA® Recaito

1 tsp.

GOYA® Oregano Leaf

1 packet

GOYA® Sazón with Coriander and Annatto

¼ tsp.

GOYA® Ground Cumin

2 cans (15.5 oz. each)

GOYA® Small Red Beans, drained

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

Cubed ham, squash or yautia (optional)

Directions

Step 1

Heat oil in medium saucepan over medium-high heat. Add onions, pimiento, green bell pepper and garlic. Cook, stirring occasionally, until onions are soft and translucent, 5-7 minutes.

Step 2

Stir in tomato sauce, Recaito, oregano, Sazón and cumin. Cook, stirring occasionally, until tomato mixture begins to boil, about 2 minutes more.

Step 3

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Habichuelas Guisadas – Stewed Red Beans

Delicious, Easy Caribbean Side Dish

Ingredients

Directions

Products in this Recipe

Puro Olive Oil

Fancy Pimientos

Minced Garlic

Tomato Sauce

Recaito

Oregano Leaf

Sazón with Coriander and Annatto

Ground Cumin

Small Red Beans

Adobo All-Purpose Seasoning with Pepper

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Recipe Tags

Habichuelas Guisadas – Stewed Red Beans

Ingredients

Directions

Habichuelas Guisadas – Stewed Red Beans

Ingredients

Directions

Reviews

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