MyPlate Hearts of Palm Arugula Salad with Strawberry Vinaigrette

Jump to recipe

<p>In this light and wonderful salad, crisp baby arugula, GOYA® <a title="Hearts of Palm - Salad Cut" href="https://www.goya.com/en/products/salad-cut-palmitos/">Hearts of Palm – Salad Cut</a>, sliced pimientos and chopped celery are tossed with a tangy-sweet vinaigrette made with strawberries, cider vinegar and olive oil. Turn it into a full meal by topping with grilled chicken or steak.</p>

Total Time

25m

Prep Time:15m

Yields:6 Servings

Save

Share

Print

Ingredients

For the Vinaigrette

For the Salad

6 cups

<p><span>baby arugula</span></p>

1 can
(14.1 oz.)

GOYA® Salad Cut Palmitos , drained and rinsed

1 jar
(4 oz.)

GOYA® Fancy Pimientos , drained and sliced

1 cup

<p><span>celery, chopped</span></p>

Directions

Kitchen View

Step 1

<p>For vinaigrette, place strawberries and vinegar in blender. Blend until smooth, and then slowly pour in olive oil and blend again until combined. Season to taste.</p>

Step 2

<p>For salad, in large bowl, mix together arugula, hearts of palm, pimientos and celery. Just before serving, toss with vinaigrette until fully coated.</p>

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

banner_image.png

Plan Your Weekly Menu Today

Discover easy plant-based recipes and prepare them in advance. Perfect to enjoy any day of the week, for lunch or dinner.

Learn More
banner_image.png

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account
  • Rice and Beans! Easy One-Pot Recipes
  • Seafood Dinner Ideas
  • Tasty and Creative Yellow Rice Recipes!
  • Plan Your Weekly Menu with Plant-Based Recipes
  • Limit the Use of My Sensitive Personal Information Cookie Settings
    This site is registered on Toolset.com as a development site.