Hearty Lentil Soup

Hearty Lentil Soup
Hearty Lentil Soup

Print Recipe

Prep time


Total time

1h 5m




Add to Recipe Box

Share this recipe using:

  • About this Recipe
  • More Recipes like this
La Cocina Goya

A Hearty, Latin-style Lentil Soup

Brimming with healthy GOYA® Lentils and an abundance of freshly chopped vegetables, this hearty lentil soup is infused with the garlicky smoky flavor of GOYA® Chorizo. Serve in soup bowls with crusty bread, or over rice for a complete Latin dinner that comes together deliciously without breaking the bank.

  • Ingredients
  • Directions


Hide Products

1 tbsp.

Extra Virgin Olive Oil
ChefsBest Excellence Award

Winner of the ChefsBest® Excellence Award for overall quality.*

View Product Details

1 pkg. (3.5 oz.)

GOYA® Chorizo, thinly sliced


onion, finely chopped (about 1 cup)


carrot, finely chopped (about ½ cup)


green bell pepper, finely chopped (about ½ cup)

2 packets

GOYA® Powdered Chicken Bouillon mixed with 2 qts. water

1 pkg. (1 lb.)

GOYA® Lentils, rinsed

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.


Kitchen View

Step 1

Heat oil in medium stockpot over medium-high heat, add chorizo; cook until golden brown on both sides, about 5 minutes. Transfer chorizo to plate; set aside.

Step 2

Add onions, carrots and peppers to pot. Cook vegetables, stirring occasionally, until soft, about 7 minutes; add garlic and cook until fragrant, about 30 seconds more.

Step 3

Add chicken bouillon mixture, lentils, sazon and bay leaf; bring to boil. Reduce heat to medium-low; cover pot. Simmer until lentils are tender, stirring occasionally about 40 minutes. Stir in reserved chorizo; season with adobo. Serve with rice.

Recipe Tags

Main Dishes Over 60

Recipe Reviews

No Reviews Yet


Kitchen View