Hearty Lentil Soup

Hearty Lentil Soup

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Prep time

15m

Total time

1h 5m

Yields

8

Servings

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La Cocina Goya

A Hearty, Latin-style Lentil Soup

Brimming with healthy GOYA® Lentils and an abundance of freshly chopped vegetables, this hearty lentil soup is infused with the garlicky smoky flavor of GOYA® Chorizo. Serve in soup bowls with crusty bread, or over rice for a complete Latin dinner that comes together deliciously without breaking the bank.

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  • Ingredients
  • Directions

Ingredients

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1 pkg. (3.5 oz.)

GOYA® Chorizo, thinly sliced

1

onion, finely chopped (about 1 cup)

1

carrot, finely chopped (about ½ cup)

½

green bell pepper, finely chopped (about ½ cup)

2 packets

GOYA® Powdered Chicken Bouillon mixed with 2 qts. water

1 pkg. (1 lb.)

GOYA® Lentils, rinsed

Directions

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Step 1

Heat oil in medium stockpot over medium-high heat, add chorizo; cook until golden brown on both sides, about 5 minutes. Transfer chorizo to plate; set aside.

Step 2

Add onions, carrots and peppers to pot. Cook vegetables, stirring occasionally, until soft, about 7 minutes; add garlic and cook until fragrant, about 30 seconds more.

Step 3

Add chicken bouillon mixture, lentils, sazon and bay leaf; bring to boil. Reduce heat to medium-low; cover pot. Simmer until lentils are tender, stirring occasionally about 40 minutes. Stir in reserved chorizo; season with adobo. Serve with rice.

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Main Dishes Over 60

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