Hearty Lentil Soup

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<h2 class="subheader">A Hearty, Latin-style Lentil Soup</h2> <p>Brimming with healthy <a title="Lentils" href="https://goya.com/en/products/lentils-dry" data-id="7691">GOYA® Lentils </a>and an abundance of freshly chopped vegetables, this hearty lentil soup is infused with the garlicky smoky flavor of GOYA® <a title="Chorizos" href="https://goya.com/en/products/dairy-deli/chorizo-salami#chorizo" data-id="8192">Chorizo</a>. Serve in soup bowls with crusty bread, or over rice for a complete Latin dinner that comes together deliciously without breaking the bank.</p>

Total Time

65m

Prep Time:15m

Yields:8 Servings

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Ingredients

1 pkg.
(3.5 oz.)

GOYA® Chorizo, thinly sliced

1

<p><span>onion, finely chopped (about 1 cup)</span></p>

1

<p><span>carrot, finely chopped (about ½ cup)</span></p>

½

<p><span>green bell pepper, finely chopped (about ½ cup)</span></p>

2 packets

1 bag
(1 lb.)

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Directions

Kitchen View

Step 1

<p>Heat oil in medium stockpot over medium-high heat, add chorizo; cook until golden brown on both sides, about 5 minutes. Transfer chorizo to plate; set aside.</p>

Step 2

<p>Add onions, carrots and peppers to pot. Cook vegetables, stirring occasionally, until soft, about 7 minutes; add garlic and cook until fragrant, about 30 seconds more.</p>

Step 3

<p>Add chicken bouillon mixture, lentils, sazon and bay leaf; bring to boil. Reduce heat to medium-low; cover pot. Simmer until lentils are tender, stirring occasionally about 40 minutes. Stir in reserved chorizo; season with adobo. Serve with rice.</p>

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