- About this Recipe
- More Recipes like this
Go all out next time you dine in by preparing this simple, elegant grilled salmon recipe. Here, fresh salmon filets are perfectly seasoned with savory GOYA® Adobo All-Purpose Seasoning with Pepper. As they grill, the filets are brushed with a tangy, sweet and sticky glaze featuring honey, lemon juice and pepper flakes. Serve with a healthy salad for a restaurant-quality meal, easily made in your own kitchen.
Ingredients
4
(4-6 oz.) boneless, skinless Salmon filets
½ tsp.
GOYA® Honey
1 tsp.
red pepper flakes
½ tbsp.
GOYA® Lemon Juice
Directions
Step 1
Using paper towels, pat salmon dry. Season both sides with Adobo and cover with extra virgin olive oil.
Step 2
Meanwhile, in small saucepan on medium heat, whisk together honey, red pepper flakes and lemon juice. Heat lightly just to loosen honey. Be careful not to heat too much because honey will burn.
Step 3
Heat grill to medium-high heat. Place salmon fillets on grill. After about 3 minutes, flip over to other side. Using pastry brush, generously brush fillets with honey mixture. Continue to cook salmon fillets on the grill for another 3-5 min. Serve immediately.
Serving Suggestion: Serve glazed salmon over salad.
New from Goya
Recipe Tags
Appetizers & Snacks on dishes-desserts Breakfast & Brunch on dishes-desserts Salads on dishes-desserts Main Dishes on dishes-desserts Side Dishes on dishes-desserts Desserts & Drinks on dishes-desserts BBQ & Grilling on favorites Game Day on favorites Movie Night on favorites CIA Recipes on favorites Main Dishes on myplate Side Dishes on myplate Salads on myplate Desserts & Drinks on myplate Appetizers & Snacks on myplate Summertime on myplate Caribbean on by-region Mexico on by-region South America on by-region Central America on by-region Spain on by-region Under 20 on recipe-filter Summer on recipe-filter Summer Grilling on recipe-filterRecipe Reviews
No Reviews Yet