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Go all out next time you dine in by preparing this simple, elegant grilled salmon recipe. Here, fresh salmon filets are perfectly seasoned with savory GOYA® Adobo All-Purpose Seasoning with Pepper. As they grill, the filets are brushed with a tangy, sweet and sticky glaze featuring honey, lemon juice and pepper flakes. Serve with a healthy salad for a restaurant-quality meal, easily made in your own kitchen.
Ingredients
4
(4-6 oz.) boneless, skinless Salmon filets
1 tbsp.
2 tbsp.
GOYA® Extra Virgin Olive Oil
½ cup
GOYA® Honey
1 tsp.
red pepper flakes
½ tbsp.
GOYA® Lemon Juice
*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.
Directions
Step 1
Using paper towels, pat salmon dry. Season both sides with Adobo and cover with extra virgin olive oil.
Step 2
Meanwhile, in small saucepan on medium heat, whisk together honey, red pepper flakes and lemon juice. Heat lightly just to loosen honey. Be careful not to heat too much because honey will burn.
Step 3
Heat grill to medium-high heat. Place salmon fillets on grill. After about 3 minutes, flip over to other side. Using pastry brush, generously brush fillets with honey mixture. Continue to cook salmon fillets on the grill for another 3-5 min. Serve immediately.
Serving Suggestion: Serve glazed salmon over salad.
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