Main Dish

Honey Glazed Salmon

Honey Glazed Salmon

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<p>Go all out next time you dine in by preparing this simple, elegant grilled salmon recipe. Here, fresh salmon filets are perfectly seasoned with savory GOYA® <a title="Adobo with Pepper" href="https://www.goya.com/en/products/adobo-with-pepper/" data-id="8345">Adobo All-Purpose Seasoning with Pepper</a>. As they grill, the filets are brushed with a tangy, sweet and sticky glaze featuring honey, lemon juice and pepper flakes. Serve with a healthy salad for a restaurant-quality meal, easily made in your own kitchen.</p>

Total Time

20m

Prep Time:5m

Yields:4 Servings

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Ingredients

4

<p><span>(4-6 oz.) boneless, skinless Salmon filets</span></p>

1 tbsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

2 tbsp.

GOYA® Extra Virgin Olive Oil

½ tsp.

GOYA® Pure Honey

1 tsp.

<p><span>red pepper flakes</span></p>

½ tbsp.

GOYA® Lemon Juice

Directions

Kitchen View

Step 1

<p>Using paper towels, pat salmon dry. Season both sides with Adobo and cover with extra virgin olive oil.</p>

Step 2

<p>Meanwhile, in small saucepan on medium heat, whisk together honey, red pepper flakes and lemon juice. Heat lightly just to loosen honey. Be careful not to heat too much because honey will burn.</p>

Step 3

<p>Heat grill to medium-high heat. Place salmon fillets on grill. After about 3 minutes, flip over to other side. Using pastry brush, generously brush fillets with honey mixture. Continue to cook salmon fillets on the grill for another 3-5 min. Serve immediately.</p> <p>Serving Suggestion: Serve glazed salmon over salad.</p>

Products in this Recipe

Adobo All-Purpose Seasoning with Pepper

Adobo All-Purpose Seasoning with Pepper
Extra Virgin Olive Oil

Extra Virgin Olive Oil
Pure Honey

Pure Honey
Lemon Juice

Lemon Juice

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Recipe Tags

Main Dish

Fish

Grilling

All-Ocassion

Under 20 minutes

Summer

Entree

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