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Using paper towels, pat salmon dry. Season both sides with Adobo and cover with extra virgin olive oil.
Meanwhile, in small saucepan on medium heat, whisk together honey, red pepper flakes and lemon juice. Heat lightly just to loosen honey. Be careful not to heat too much because honey will burn.
Heat grill to medium-high heat. Place salmon fillets on grill. After about 3 minutes, flip over to other side. Using pastry brush, generously brush fillets with honey mixture. Continue to cook salmon fillets on the grill for another 3-5 min. Serve immediately.
Serving Suggestion: Serve glazed salmon over salad.