Island Punch

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Prep time

5m

Total time

5m

Yields

8

Servings

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La Cocina Goya

Coconut-Guava Punch

Cool off with this fruity, tropical punch! Naturally hydrating GOYA® Coconut Water mixes with sweet, pink guava nectar, fresh oranges and refreshing mint. Add some fizz with sparkling soda to make this drink perfect for any party!

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  • Ingredients
  • Directions

Ingredients

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2 cans (11.8 oz. each)

GOYA® Coconut Water

2 cans (9.6 oz. each)

GOYA® Guava Nectar

1

orange, thinly sliced

¼ cup

fresh mint, torn into small pieces

2 cups

lemon-lime soda

Directions

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Step 1

In large pitcher, stir together coconut water, guava nectar, orange slices and mint. Transfer pitcher to refrigerator until ready to drink.

Step 2

Right before serving, add soda. Pour into tall glass with ice.

Step 3

Note: For adult version of Island Punch, stir in 1½ cups rum before refrigerating; substitute lemon-lime soda with 2 cups champagne.

Tip by La Cocina Goya

Cool trick for your best summer punch!

The only catch about chilling down your punch with ice cubes: once the cubes melt, they can water down the flavor of the drink. Next time, try this trick: Pour 2 cans (11.8 oz. each) GOYA® Coconut Water into a freezer-safe bowl. Cover with plastic wrap and freeze until solid, about 4 hours. Then, unmold the coconut water ice and place in a bowl with punch. As this ice block slowly melts, the coconut water keeps the drink tasting great!

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Desserts & Drinks Game Day Under 20

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