Mashed Yuca with Garlic Sauce

Name: Mashed Yuca with Garlic Sauce
Prep time: 5M
Total time: 45M
Yield: 4 Servings
Cuisine: Caribbean
Ingredients: 2 bags (18 oz. each) frozen GOYA® Yuca – Cassava; 1 tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper, divided; ½ cup plus 2 tbsp. GOYA® Extra Virgin Olive Oil; 2 tbsp. GOYA® Minced Garlic, divided; 1 small red onion, finely chopped (about 1 cup); 2 packets GOYA® Sazón without Annatto

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Yuca Mangú, or Mashed Yuca with Garlic Sauce, is a breakfast staple in the Dominican Republic. Here, we feature frozen GOYA® Yuca, which boasts a mild, creamy consistency (similar to a potato) – the ideal canvas for the red-onion-and-garlic-spiked sauce. For an authentic Dominican breakfast, serve with sliced salami. Or, swap in Mashed Yuca for your mashed potatoes at your next family dinner!

Total Time

45m

Prep Time:5m

Yields:4 Servings

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Ingredients

2 bags (18 oz. each)

frozen GOYA® Yuca – Cassava

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1 tbsp.

GOYA® Adobo All-Purpose Seasoning with Pepper, divided

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½ cup

plus 2 tbsp. GOYA® Extra Virgin Olive Oil

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2 tbsp.

GOYA® Minced Garlic, divided

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small red onion, finely chopped (about 1 cup)

2 packets

GOYA® Sazón without Annatto

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Directions

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Step 1

In large pot over medium-high heat, bring 6 cups water to boil. Add yuca and 1 ½ tsp. adobo. Cook yuca until completely tender, about 20 minutes. Drain, reserving ½ cup water. Transfer yuca to cutting board. Carefully halve yuca pieces lengthwise; remove and discard woody cores.

Step 2

In large bowl, using potato masher, mash yuca with reserved water, 2 tbsp.olive oil, 1 tbsp. garlic and remaining adobo until smooth and combined; cover with foil to keep warm.

Step 3

Meanwhile, heat remaining oil in medium skillet over medium-high heat. Add onions; cook until soft and translucent, about 10 minutes. Add sazón and remaining garlic; cook until fragrant, about 15 seconds more.

Step 4

To serve, transfer yuca mixture to serving bowl; drizzle with garlic sauce.

Products in this Recipe

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Yuca – Cassava

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Adobo All-Purpose Seasoning with Pepper

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Extra Virgin Olive Oil

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Minced Garlic

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Sazón without Annatto

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Recipe Tags

Mashed Yuca with Garlic Sauce

Prep Time: 5m

Total time: 45m

Yields: 4 Servings

Yuca Mangú, or Mashed Yuca with Garlic Sauce, is a breakfast staple in the Dominican Republic. Here, we feature frozen GOYA® <a title="Yuca" href="/en/products/frozen-ingredients/tropical-vegetables-and-peas#yuca-frozen">Yuca</a>, which boasts a mild, creamy consistency (similar to a potato) – the ideal canvas for the red-onion-and-garlic-spiked sauce. For an authentic Dominican breakfast, serve with sliced salami. Or, swap in Mashed Yuca for your mashed potatoes at your next family dinner!