Moro de Habichuelas Rojas
When GOYA® Red Kidney Beans are cooked together with fresh vegetables, tomato sauce and CANILLA® Extra Long Grain Rice until perfectly tender and deliciously seasoned, the result is one of the most typical and well-loved dishes in the Dominican Republic called Moro, or Moro de Habichuelas Rojas. Serve this hearty rice-and-beans recipe like the do in the D.R., with well-seasoned meat or poultry, avocado and a fresh salad.
Total Time
45m
Prep Time:15m
Yields:4 Servings
Ingredients
2 tbsp.
½
¼
1 tbsp.
¼ cup
¼ cup
1 tsp.
2 tbsp.
1 can
(15.5 oz.)
1 tsp.
1 tbsp.
Directions
Step 1
Step 2
Step 3
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Moro – Dominican Red Beans and Rice
Prep Time: 15m
Total time: 45m
Yields: 4 Servings
Ingredients
2 tbsp.
½
¼
1 tbsp.
¼ cup
¼ cup
1 tsp.
2 tbsp.
1 can (15.5 oz.)
1 tsp.
1 tbsp.
Directions
Step 1
Step 2
Step 3
Reviews
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Elizabeth
this will be the first time I have made this dish all by myself with help from you !!