Moro – Dominican Red Beans and Rice

Name: Moro – Dominican Red Beans and Rice
Prep time: 15M
Total time: 45M
Yield: 4 Servings
Cuisine: Caribbean
Ingredients: 2 tbsp. GOYA® Extra Virgin Olive Oil; ½ small yellow onion, finely chopped (about ¼ cup); ¼ green bell pepper, finely chopped (about ¼ cup); 1 tbsp. GOYA® Minced Garlic; ¼ cup GOYA® Capers (optional); ¼ cup GOYA® Pitted Manzanilla Olives, sliced; 1 tsp. GOYA® Oregano Leaves; 2 tbsp. GOYA® Tomato Sauce; 1 can GOYA® Red Kidney Beans, drained and rinsed; 1 tsp. GOYA® Salt; 1 cup CANILLA® Extra Long Grain Rice; 1 tbsp. fresh cilantro, chopped

1 Reviews

Jump to recipe

Moro de Habichuelas Rojas

When GOYA® Red Kidney Beans are cooked together with fresh vegetables, tomato sauce and CANILLA® Extra Long Grain Rice until perfectly tender and deliciously seasoned, the result is one of the most typical and well-loved dishes in the Dominican Republic called Moro, or Moro de Habichuelas Rojas. Serve this hearty rice-and-beans recipe like the do in the D.R., with well-seasoned meat or poultry, avocado and a fresh salad.

Total Time

45m

Prep Time:15m

Yields:4 Servings

Save

Ingredients

2 tbsp.

GOYA® Extra Virgin Olive Oil

Buy at Shop.goya.com

Find in-store

small yellow onion, finely chopped (about ¼ cup)

green bell pepper, finely chopped (about ¼ cup)

1 tbsp.

GOYA® Minced Garlic

Find in-store

¼ cup

GOYA® Capers, (optional)

Buy at Shop.goya.com

Find in-store

¼ cup

GOYA® Pitted Manzanilla Cocktail Olives, sliced

Find in-store

1 tsp.

GOYA® Oregano Leaf

2 tbsp.

GOYA® Tomato Sauce

Buy at Shop.goya.com

Find in-store

1 can
(15.5 oz.)

GOYA® Red Kidney Beans, drained and rinsed

Buy at Shop.goya.com

Find in-store

1 tsp.

GOYA® Iodized Salt

Find in-store

1 cup

GOYA® Canilla® Extra Long Grain Rice

Buy at Shop.goya.com

Find in-store

1 tbsp.

fresh cilantro, chopped

Directions

Kitchen View

Step 1

Heat oil in medium, heavy-bottomed pot over medium heat; add onion, bell pepper, garlic, capers (if using), olives and oregano. Cook, stirring occasionally, until vegetables begin to soften and become fragrant, about 3 minutes. Stir in tomato sauce.

Step 2

Stir kidney beans into pot until well combined. Add 3 cups water and bring to boil; season with salt.

Step 3

Stir in rice until well incorporated; reduce heat to medium. Simmer until water has evaporated, about 5-7 minutes. Stir rice once from bottom to top, scraping bottom of pot with spoon. Reduce heat to low; simmer, covered, until rice is tender, about 15-20 minutes. Add cilantro to pot; fluff rice with fork. Serve.

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

The best summer recipes for your outdoor grilling

Have your grill ready this summer, and prepare easy and delicious recipes to enjoy the whole season.

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags

Moro – Dominican Red Beans and Rice

Prep Time: 15m

Total time: 45m

Yields: 4 Servings

<h2 class="subheader">Moro de Habichuelas Rojas</h2> When GOYA® <a title="Red Kidney Beans (1)" href="4779" data-id="7804">Red Kidney Beans</a> are cooked together with fresh vegetables, tomato sauce and <a title="Canilla Long Grain Rice" href="5742" data-id="8343">CANILLA® Extra Long Grain Rice</a> until perfectly tender and deliciously seasoned, the result is one of the most typical and well-loved dishes in the Dominican Republic called Moro, or Moro de Habichuelas Rojas. Serve this hearty rice-and-beans recipe like the do in the D.R., with well-seasoned meat or poultry, avocado and a fresh salad.

Ingredients

2 tbsp.

GOYA® Extra Virgin Olive Oil

small yellow onion, finely chopped (about ¼ cup)

green bell pepper, finely chopped (about ¼ cup)

1 tbsp.

GOYA® Minced Garlic

¼ cup

GOYA® Capers, (optional)

¼ cup

GOYA® Pitted Manzanilla Cocktail Olives, sliced

1 tsp.

GOYA® Oregano Leaf

2 tbsp.

GOYA® Tomato Sauce

1 can (15.5 oz.)

GOYA® Red Kidney Beans, drained and rinsed

1 tsp.

GOYA® Iodized Salt

1 cup

GOYA® Canilla® Extra Long Grain Rice

1 tbsp.

fresh cilantro, chopped

Directions

Step 1

Step 2

Stir kidney beans into pot until well combined. Add 3 cups water and bring to boil; season with salt.

Step 3

Reviews

Submit your review
First Name:
Email Address:
Rating:	1 2 3 4 5
Review:

Check this box to confirm you are human.
Submit Cancel

Create your own review

1 Reviews

7 years ago

Elizabeth

this will be the first time I have made this dish all by myself with help from you !!

Moro – Dominican Red Beans and Rice

Moro de Habichuelas Rojas

Ingredients

Directions

Products in this Recipe

Extra Virgin Olive Oil

Minced Garlic

Capers

Pitted Manzanilla Cocktail Olives

Oregano Leaf

Tomato Sauce

Red Kidney Beans

Iodized Salt

Canilla<sup>®</sup> Extra Long Grain Rice

Related Recipes

Side Dish

Homemade Chickpea Tofu

Side Dish

Frijoles de la Olla – Stewed Pinto Beans

Appetizer

Bollitos Pelones – Venezuelan Stuffed Corn Dumplings

Side Dish

Sheet-Pan Loaded Sweet Potatoes with Spicy Beans

Side Dish

Vegetarian Stuffed Peppers

Side Dish

Grilled Mexican Corn with Chipotle Mayo

Appetizer

Mexican-Style Shrimp Cocktail

Appetizer

Roasted Olives with Queso Fresco

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

The best summer recipes for your outdoor grilling

Join La Cocina Goya®

Recipe Tags

Moro – Dominican Red Beans and Rice

Ingredients

Directions

Moro – Dominican Red Beans and Rice

Ingredients

Directions

Reviews

Join GOYA® now