Nopalitos Salsa

Name: Nopalitos Salsa
Prep time: 10M
Total time: 10M
Yield: 6 Servings
Cuisine: Mexican
Ingredients: ½ cup Nopalitos-Tender Cactus; 1 medium ripe tomato, cored, seeded and finely chopped (about ½ cup); 1 jar Fancy Pimientos; 3 tbsp. Salsa Verde; 1 Jalapeño Peppers; 1 tsp. Extra Virgin Olive Oil; 1 tsp. Salsita Jalapeño Chile

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<h2 class="subheader">Fresh Mexican Salsa</h2> Take a trip to Mexico with this crunchy, fresh Nopalitos Salsa. GOYA® <a title="Nopalitos-Tender Cactus" href="https://goya.com/en/products/pantry/specialty-vegetables#nopalitos-tender-cactus" data-id="5941">Nopalitos – Tender Cactus</a> is an ingredient used widely in Mexican cuisine. Nopalitos have a crunchy texture with a mild, slightly tart taste. Mix with fresh tomatoes, pimientos, salsa verde and spicy jalapeño peppers for a unique, refreshing salsa.

Total Time

10m

Prep Time:10m

Yields:6 Servings

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Ingredients

½ cup

GOYA® Nopalitos-Tender Cactus, drained, rinsed and finely chopped

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medium ripe tomato, cored, seeded and finely chopped (about ½ cup)

1 jar
(4 oz.)

GOYA® Fancy Pimientos, finely chopped (about ¼ cup)

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3 tbsp.

GOYA® Salsa Verde

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GOYA® Jalapeño Peppers, seeded and finely chopped (about 1 tbsp.)

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1 tsp.

GOYA® Extra Virgin Olive Oil

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1 tsp.

GOYA® Salsita Jalapeño Chile

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Directions

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Step 1

In medium bowl, mix together nopalitos, tomato, pimientos, salsa verde, jalapeño pepper, olive oil and salsita. Cover and refrigerate until ready to use. (Note, salsa can be stored, covered and chilled, for up to 5 days.)

More ways with Nopalitos Salsa:

Tangy, crunchy Nopalitos Salsa makes a unique dip for chips at your next family fiesta. But it also makes a refreshing sauce for freshly-grilled fish (like snapper or tilapia), chicken and steak!

More ways with Nopalitos Salsa:

Tangy, crunchy Nopalitos Salsa makes a unique dip for chips at your next family fiesta. But it also makes a refreshing sauce for freshly-grilled fish (like snapper or tilapia), chicken and steak!