Take a trip to Mexico with this crunchy, fresh Nopalitos Salsa.GOYA® Nopalitos – Tender Cactusis an ingredient used widely in Mexican cuisine. Nopalitos have a crunchy texture with a mild, slightly tart taste. Mix with fresh tomatoes, pimientos, salsa verde and spicy jalapeño peppers for a unique, refreshing salsa.
In medium bowl, mix together nopalitos, tomato, pimientos, salsa verde, jalapeño pepper, olive oil and salsita. Cover and refrigerate until ready to use. (Note, salsa can be stored, covered and chilled, for up to 5 days.)