MyPlate Pink Beans & Rice
This saucy and satisfying recipe from the Caribbean will simmer to the top of your go-to recipes. Plump and tender GOYA® Low Sodium Pink Beans couple with any type of meat, seafood or poultry!
Total Time
20m
Prep Time:5m
Yields:4 Servings
Ingredients
3 cups
<p>water, divided </p>
2 tsp.
GOYA® Extra Virgin Olive Oil, divided
2 tbsp.
1 packet
⅛ tsp.
1 can
(15.5 oz.)
GOYA® Low Sodium Pink Beans, drained and rinsed
Directions
Step 1
<p>Bring 2 cups water to boil in small saucepan over medium-high heat. Add rice and 1 tsp. olive oil; return water to boil. Reduce heat to low. Simmer, covered, until rice is tender and water is absorbed, about 25 minutes</p>
Step 2
<p>Meanwhile, heat 1 tsp. oil in 4-qt. saucepan over medium-high heat. Add sofrito, Sazón and oregano. Cook, stirring, until well combined, about 1 minute. Add 1 cup water, beans and tomato sauce. Bring water to a boil; reduce heat to medium low. Simmer, stirring occasionally, until flavors come together and bean mixture is thick, about 15 minutes. Season beans with Adobo Light.</p>
Step 3
<p>Divide rice evenly among serving plates. Serve seasoned beans on top or alongside rice.</p>
Side Dish
MyPlate Corn Fufu (Ugali)
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MyPlate Pink Beans & Rice
Prep Time: 5m
Total time: 20m
Yields: 4 Servings
<p>This saucy and satisfying recipe from the Caribbean will simmer to the top of your go-to recipes. Plump and tender GOYA® <a title="Low Sodium Pink Beans" href="https://www.goya.com/en/products/low-sodium-pink-beans/" data-id="8241">Low Sodium Pink Beans </a>couple with any type of meat, seafood or poultry!</p>
Ingredients
3 cups
<p>water, divided </p>
2 tsp.
GOYA® Extra Virgin Olive Oil, divided
2 tbsp.
1 packet
⅛ tsp.
1 can (15.5 oz.)
GOYA® Low Sodium Pink Beans, drained and rinsed
Directions
Step 1
<p>Bring 2 cups water to boil in small saucepan over medium-high heat. Add rice and 1 tsp. olive oil; return water to boil. Reduce heat to low. Simmer, covered, until rice is tender and water is absorbed, about 25 minutes</p>
Step 2
<p>Meanwhile, heat 1 tsp. oil in 4-qt. saucepan over medium-high heat. Add sofrito, Sazón and oregano. Cook, stirring, until well combined, about 1 minute. Add 1 cup water, beans and tomato sauce. Bring water to a boil; reduce heat to medium low. Simmer, stirring occasionally, until flavors come together and bean mixture is thick, about 15 minutes. Season beans with Adobo Light.</p>
Step 3
<p>Divide rice evenly among serving plates. Serve seasoned beans on top or alongside rice.</p>
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