MyPlate Pink Beans & Rice

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<p>This saucy and satisfying recipe from the Caribbean will simmer to the top of your go-to recipes. Plump and tender GOYA® <a title="Low Sodium Pink Beans" href="https://www.goya.com/en/products/low-sodium-pink-beans/" data-id="8241">Low Sodium Pink Beans </a>couple with any type of meat, seafood or poultry!</p>

Total Time

20m

Prep Time:5m

Yields:4 Servings

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Ingredients

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Directions

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Step 1

<p>Bring 2 cups water to boil in small saucepan over medium-high heat. Add rice and 1 tsp. olive oil; return water to boil. Reduce heat to low. Simmer, covered, until rice is tender and water is absorbed, about 25 minutes</p>

Step 2

<p>Meanwhile, heat 1 tsp. oil in 4-qt. saucepan over medium-high heat. Add sofrito, Sazón and oregano. Cook, stirring, until well combined, about 1 minute. Add 1 cup water, beans and tomato sauce. Bring water to a boil; reduce heat to medium low. Simmer, stirring occasionally, until flavors come together and bean mixture is thick, about 15 minutes. Season beans with Adobo Light.</p>

Step 3

<p>Divide rice evenly among serving plates. Serve seasoned beans on top or alongside rice.</p>

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