MyPlate Pink Beans & Rice

Name: MyPlate Pink Beans & Rice
Prep time: 5M
Total time: 20M
Yield: 4 Servings
Cuisine: Caribbean
Ingredients: 3 cups water, divided; 1 cup Canilla ® Extra Long Grain Rice; 2 tsp. Extra Virgin Olive Oil; 2 tbsp. Sofrito; 1 packet Low Sodium Sazón with Oregano; ⅛ tsp. Ground Oregano GOYA® Oregano Leaf; 1 can GOYA® Low Sodium Pink Beans, drained and rinsed; ½ cup GOYA® Low Sodium Tomato Sauce; ¼ tsp. Adobo Light with Pepper (50% Less Sodium)

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This saucy and satisfying recipe from the Caribbean will simmer to the top of your go-to recipes. Plump and tender GOYA® <a title="Low Sodium Pink Beans" href="https://www.goya.com/en/products/low-sodium-pink-beans/" data-id="8241">Low Sodium Pink Beans </a>couple with any type of meat, seafood or poultry!

Total Time

20m

Prep Time:5m

Yields:4 Servings

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Ingredients

3 cups

water, divided

1 cup

dry GOYA® Canilla® Extra Long Grain Rice

2 tsp.

GOYA® Extra Virgin Olive Oil, divided

2 tbsp.

GOYA® Sofrito

1 packet

GOYA® Low Sodium Sazón with Oregano

⅛ tsp.

GOYA® Ground Oregano

1 can
(15.5 oz.)

GOYA® Low Sodium Pink Beans, drained and rinsed

½ cup

GOYA® Low Sodium Tomato Sauce

¼ tsp.

GOYA® Adobo Light with Pepper (50% Less Sodium)

Directions

Kitchen View

Step 1

Bring 2 cups water to boil in small saucepan over medium-high heat. Add rice and 1 tsp. olive oil; return water to boil. Reduce heat to low. Simmer, covered, until rice is tender and water is absorbed, about 25 minutes

Step 2

Meanwhile, heat 1 tsp. oil in 4-qt. saucepan over medium-high heat. Add sofrito, Sazón and oregano. Cook, stirring, until well combined, about 1 minute. Add 1 cup water, beans and tomato sauce. Bring water to a boil; reduce heat to medium low. Simmer, stirring occasionally, until flavors come together and bean mixture is thick, about 15 minutes. Season beans with Adobo Light.

Step 3

Divide rice evenly among serving plates. Serve seasoned beans on top or alongside rice.