<p>Easy and delicious: try this <em>Puerto Rican Inspired Bitter Orange Chicken</em>. This is the perfect recipe to enjoy during these cold and festive days. Start by marinating the chicken in GOYA® <a title="Bitter Orange Marinade" href="https://www.goya.com/en/products/bitter-orange-marinade/" data-udi="https://goya.com/en/products/bitter-orange-marinade">Naranja Agria – Bitter Orange Marinade</a> and <a title="Sazon with Coriander and Annatto" href="https://www.goya.com/en/products/sazon-with-coriander-and-annatto/" data-udi="https://goya.com/en/products/sazon-with-coriander-and-annatto">Sazón GOYA® with Coriander and Annatto</a>, with a bit of garlic. Once the chicken is marinated, rub GOYA® <a title="Extra Virgin Olive Oil" href="https://www.goya.com/en/products/extra-virgin-olive-oil/" data-udi="https://goya.com/en/products/extra-virgin-olive-oil">Extra Virgin Olive Oil</a> and GOYA® <a title="Adobo with Pepper" href="https://www.goya.com/en/products/adobo-with-pepper/" data-udi="https://goya.com/en/products/adobo-with-pepper">Adobo All-Purpose Seasoning with Pepper</a> all over the chicken. Place potatoes and onion in the bottom of a roasting pan, cover with hot chicken stock, add the chicken, and put it in the oven. After 20 minutes, add tomatoes and let it continue to roast until golden and tender. Garnish with cilantro, and it’ll be ready to enjoy.</p>