Quick Mixed Bean Salad

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<p>This luscious <em>Quick Mixed Bean Salad</em> recipe combines <strong>GOYA® <a title="Black Beans (1)" href="https://goya.com/en/products/black-beans-can" data-id="8169">Black Beans</a></strong>, <strong>GOYA® <a title="Chick Peas (1)" href="https://goya.com/en/products/chick-peas-can" data-id="8287">Chick Peas</a></strong>, and <strong>GOYA® <a title="Red Kidney Beans (1)" href="https://goya.com/en/products/red-kidney-beans-can" data-id="7804">Red Kidney Beans</a></strong> with crunchy fresh veggies, and a bright, lemony vinaigrette. Stick with our choice of beans, or mix and match with your family’s favorites. Whichever you choose, you can be sure that this protein-packed, heart-healthy salad is just as nutritious as it is delicious!</p>

Total Time

15m

Prep Time:10m

Yields:8 Servings

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Ingredients

Salad:

1 can
(15.5 oz.)

GOYA® Black Beans, drained and rinsed

1 can
(15.5 oz.)

GOYA® Chick Peas, drained and rinsed

1 can
(15.5 oz.)

GOYA® Red Kidney Beans, drained and rinsed

1

<p>medium cucumber, peeled, seeded and chopped (2 cups)</p>

1

<p>red bell pepper, seeded and finely chopped (about 1 cup)</p>

2 tbsp.

<p>finely chopped fresh cilantro</p>

Dressing:

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Directions

Kitchen View

Step 1

<p>In large serving bowl, mix together black beans, chick peas, red kidney beans, cucumbers, peppers, and cilantro.</p>

Step 2

<p>In small bowl, whisk together vinegar, salad and vegetable seasoning, and lemon juice. Slowly drizzle in olive oil, whisking constantly, until blended. Pour dressing over bean mixture. Toss well to coat completely.</p>

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