This luscious Quick Mixed Bean Salad recipe combines GOYA® Black Beans, GOYA® Chick Peas, and GOYA® Red Kidney Beans with crunchy fresh veggies, and a bright, lemony vinaigrette. Stick with our choice of beans, or mix and match with your family’s favorites. Whichever you choose, you can be sure that this protein-packed, heart-healthy salad is just as nutritious as it is delicious!
Total Time
15m
Prep Time:10m
Yields:8 Servings
Ingredients
Salad:
1 can
(15.5 oz.)
1 can
(15.5 oz.)
1 can
(15.5 oz.)
1
1
2 tbsp.
Dressing:
3 tbsp.
2 packets
1 tbsp.
Directions
Step 1
Step 2
Side Dish
Three-Bean, Mango and Avocado Salad
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Quick Mixed Bean Salad
Prep Time: 10m
Total time: 15m
Yields: 8 Servings
Ingredients
Salad:
1 can (15.5 oz.)
1 can (15.5 oz.)
1 can (15.5 oz.)
1
1
2 tbsp.
Dressing:
3 tbsp.
2 packets
1 tbsp.
Directions
Step 1
Step 2
Reviews
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Anne Gaeta Thompson
Had this once before, absolutely delicious
Suzette DiTonno
Simple, delicious mixed bean salad. I've made this recipe several times and it makes a great lunch. I mix it all together on a Sunday and lunches are set for the week!