Red and White Soursop Shakes

Name: Red and White Soursop Shakes
Prep time: 5M
Total time: 8M
Yield: 4 Servings
Ingredients: 1 can Soursop Nectar; 1 cup low-fat plain yogurt; ½ cup fat-free milk; 4 cups ice, divided; 6 medium strawberries, rinsed, cored and quartered (about 1 cup); 1 tsp. GOYA® Lemon Juice

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A popular tropical fruit found all over Latin America, soursop, or guanábana, is juicy, sweet and tangy. Here, GOYA® <a title="Guanabana Nectar" href="https://goya.com/en/products/guanabana-nectar-can" data-id="5069">Soursop Nectar</a> is blended with yogurt and milk. A quick puree of fresh strawberries makes a vibrant topper for this healthful, refreshing shake.

Total Time

Prep Time:5m

Yields:4 Servings

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Ingredients

1 can
(9.6 oz.)

GOYA® Soursop Nectar, (Guanábana)

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1 cup

low-fat plain yogurt

½ cup

fat-free milk

4 cups

ice, divided

medium strawberries, rinsed, cored and quartered (about 1 cup)

1 tsp.

GOYA® Lemon Juice

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Directions

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Step 1

Add nectar, yogurt, milk and 3 cups ice to blender. Blend until smooth and frothy, about 2 minutes; divide evenly among 4 glasses.

Step 2

Quickly rinse out blender and add strawberries, lemon juice and 1 cup ice.. Blend until smooth and frothy, about 1 minute.

Step 3

Immediately spoon strawberry puree evenly over top of each shake. Serve.

Products in this Recipe

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Soursop Nectar

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Lemon Juice

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