Rice and Sheet Pan Beans Fajita Bowl

Jump to recipe

<p>Looking for a simple dinner that’s packed with flavor? Make this <em>Rice and Sheet Pan Beans Fajita Bowl</em>. In this recipe, fresh peppers and onions are roasted in the oven along with rich GOYA® <a title="Pinto Beans Can" href="https://goya.com/en/products/pinto-beans-can" data-udi="https://goya.com/en/products/pinto-beans-can">Pinto Beans</a> and GOYA® <a title="Black Beans Can" href="https://goya.com/en/products/black-beans-can" data-udi="https://goya.com/en/products/black-beans-can">Black Beans</a>. Once the vegetables are tender, they’re served in a bowl on top of  delicious rice, made with GOYA® <a title="Brown Rice" href="https://goya.com/en/products/rice/rice/long-and-extra-long-grain-rice#brown-rice#brown-rice" data-udi="https://goya.com/en/products/rice/rice/long-and-extra-long-grain-rice#brown-rice" data-anchor="#brown-rice">Brown Rice</a>. It’s so tasty, it’s sure to become your favorite recipe.</p>

Total Time

55m

Prep Time:30m

Yields:4-6 Servings

Save

Share

Print

Ingredients

Sheet Pan Bean Fajitas

1

<p>onion, sliced</p>

1

<p>red pepper, sliced</p>

1

<p>green pepper, sliced</p>

1 can
(15.5 oz.)

GOYA® Black Beans, drained and rinsed

1 can
(15.5 oz.)

GOYA® Pinto Beans, drained and rinsed

Rice

¼ cup

<p>finely chopped fresh cilantro</p>

Corn Salsa

1 can
(15.25 oz.)

½ cup

<p>diced tomatoes</p>

⅓ cup

<p>finely chopped red onion</p>

1

<p>fresh jalapeño pepper, seeded and diced</p>

1 tbsp.

<p>finely chopped fresh cilantro</p>

Topping

½ cup

<p>sour cream</p>

Directions

Kitchen View

Step 1

<p>Sheet Pan Bean Fajitas: Preheat oven to 425°F. In bowl, toss together onion, red pepper, green pepper, oil and Adobo. Arrange on parchment paper–lined baking sheet; bake for 12 to 15 minutes or until lightly starting to brown. Stir in black beans and pinto beans; cook for 8 to 10 minutes or until beans are heated through and peppers and onions are tender.</p>

Step 2

<p>Meanwhile, in saucepan, cook rice according to package directions. Stir in cilantro and lime juice.</p>

Step 3

<p>Corn Salsa: In bowl, combine corn, tomatoes, onion, jalapeño, lime juice, cilantro and Adobo. Let stand for 5 minutes.</p>

Step 4

<p>Divide rice among bowls. Top with bean mixture and corn salsa. Divide sour cream evenly among bowls.</p> <p><strong>Note:</strong> For loaded fajita bowls, serve with shredded lettuce, shredded Monterey Jack cheese and guacamole.</p>

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

banner_image.png

Plan Your Weekly Menu Today

Discover easy plant-based recipes and prepare them in advance. Perfect to enjoy any day of the week, for lunch or dinner.

Learn More
banner_image.png

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account
This site is registered on Toolset.com as a development site.
Limit the Use of My Sensitive Personal Information Do Not Sell or Share My Personal Information