Rice and Sheet Pan Beans Fajita Bowl
<p>Looking for a simple dinner that’s packed with flavor? Make this <em>Rice and Sheet Pan Beans Fajita Bowl</em>. In this recipe, fresh peppers and onions are roasted in the oven along with rich GOYA® <a title="Pinto Beans Can" href="https://goya.com/en/products/pinto-beans-can" data-udi="https://goya.com/en/products/pinto-beans-can">Pinto Beans</a> and GOYA® <a title="Black Beans Can" href="https://goya.com/en/products/black-beans-can" data-udi="https://goya.com/en/products/black-beans-can">Black Beans</a>. Once the vegetables are tender, they’re served in a bowl on top of delicious rice, made with GOYA® <a title="Brown Rice" href="https://goya.com/en/products/rice/rice/long-and-extra-long-grain-rice#brown-rice#brown-rice" data-udi="https://goya.com/en/products/rice/rice/long-and-extra-long-grain-rice#brown-rice" data-anchor="#brown-rice">Brown Rice</a>. It’s so tasty, it’s sure to become your favorite recipe.</p>
Total Time
55m
Prep Time:30m
Yields:4-6 Servings
Ingredients
Sheet Pan Bean Fajitas
1
1
1
2 tbsp.
1 can
(15.5 oz.)
1 can
(15.5 oz.)
Rice
1½ cups
¼ cup
2 tbsp.
Corn Salsa
1 can
(15.25 oz.)
½ cup
⅓ cup
1
3 tbsp.
1 tbsp.
Topping
½ cup
Directions
Step 1
Step 2
Step 3
Step 4
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Create AccountRice and Sheet Pan Beans Fajita Bowl
Prep Time: 30m
Total time: 55m
Yields: 4-6 Servings
Ingredients
Sheet Pan Bean Fajitas
1
1
1
2 tbsp.
1 can (15.5 oz.)
1 can (15.5 oz.)
Rice
1½ cups
¼ cup
2 tbsp.
Corn Salsa
1 can (15.25 oz.)
½ cup
⅓ cup
1
3 tbsp.
1 tbsp.
Topping
½ cup
Directions
Step 1
Step 2
Step 3
Step 4