MyPlate Rice with Black Beans

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The Perfect Family Side Dish

Black Beans and Rice is the perfect family side dish. It’s fast and affordable, and everyone loves the taste. A black bean and rice dish is more than satisfying, too—it’s packed with protein for a nutritious meal.

Our recipe for rice and beans can’t be easier. You make it with GOYA® Canned Beans, so you won’t mind when your family requests it again and again.

Total Time

25m

Prep Time:10m

Yields:6 Servings

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Directions

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Step 1

<p>Heat oil in medium saucepan over medium heat. Add cumin, garlic, oregano and Sazón Natural and Complete to pot. Cook until fragrant, about 30 seconds. Add wine; bring to a boil. Add 1 cup water, beans, bay leaves, brown sugar and vinegar to pot; bring bean mixture to a boil. Reduce to medium-low and simmer, uncovered, stirring occasionally, until mixture thickens and flavors come together, about 15 minutes.</p>

Step 2

<p>Season beans with Adobo Light; discard bay leaf.</p>

Step 3

<p>Divide beans evenly among serving dishes. Garnish with onions and cilantro, if desired. Serve with rice</p>

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