MyPlate Rice with Black Beans

<h2 class="subheader-myplate">The Perfect Family Side Dish</h2> Black Beans and Rice is the perfect family side dish. It’s fast and affordable, and everyone loves the taste. A black bean and rice dish is more than satisfying, too—it’s packed with protein for a nutritious meal. Our recipe for rice and beans can’t be easier. You make it with GOYA® <a title="Low Sodium Beans" href="https://www.goya.com/en/products/beans-and-grains/canned-beans/low-sodium-beans" data-id="1204">Canned Beans</a>, so you won’t mind when your family requests it again and again.

Total Time

25m

Prep Time:10m

Yields:6 Servings

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Ingredients

2 tbsp.

GOYA® Extra Virgin Olive Oil

1 tsp.

GOYA® Ground Cumin

1 tsp.

GOYA® Minced Garlic

1 tsp.

GOYA® Oregano Leaf

1 packet

GOYA® Low Sodium Sazón with Oregano

2 tbsp.

GOYA® Golden Cooking Wine

2 cans
(15.5 oz. each)

GOYA® Low Sodium Black Beans , undrained

GOYA® Bay Leaf

1 tsp.

brown sugar

1 tsp.

GOYA® White Vinegar

¼ tsp.

GOYA® Adobo Light with Pepper (50% Less Sodium)

1 cup

dry GOYA® Canilla® Extra Long Grain Rice , cooked according to package directions

Finely chopped white onions

Fresh cilantro leaves

Directions

Kitchen View

Step 1

Heat oil in medium saucepan over medium heat. Add cumin, garlic, oregano and Sazón Natural and Complete to pot. Cook until fragrant, about 30 seconds. Add wine; bring to a boil. Add 1 cup water, beans, bay leaves, brown sugar and vinegar to pot; bring bean mixture to a boil. Reduce to medium-low and simmer, uncovered, stirring occasionally, until mixture thickens and flavors come together, about 15 minutes.

Step 2

Season beans with Adobo Light; discard bay leaf.

Step 3

Divide beans evenly among serving dishes. Garnish with onions and cilantro, if desired. Serve with rice