<h2 class="subheader">Juicy Adobo-Rubbed Pork Loin</h2> <p>Give your family’s everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® <a title="Adobo All-Purpose Seasoning with Pepper" href="https://www.goya.com/en/products/adobo-with-pepper/">Adobo All-Purpose Seasoning with Pepper</a> with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil. Rub over the pork, roast until golden brown, and prepare for the compliments to roll in!</p>
Total Time
40m
Prep Time:5m
Yields:6 Servings
Ingredients
2 tbsp.
1 tsp.
1 tsp.
⅛ tsp.
2 tbsp.
1
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Roast Adobo Pork Loin
Prep Time: 5m
Total time: 40m
Yields: 6 Servings
Ingredients
2 tbsp.
1 tsp.
1 tsp.
⅛ tsp.
2 tbsp.
1
Directions
Step 1
Step 2
Step 3
Reviews
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Stephanie
Super easy to put together and full of flavor. I made the mistake of spreading the mixture a little thick on the meat, which made it a little salty, but if you make sure to spread it more evenly, it would be the perfect combo of a salty/sweet/spicy. Definitely a keeper at our house!
Brenda Mihalopoulos
I tried this with a bone in pork loin roast. The meat came out juicy and tender. I think when I do it again, I'll use less Adobo since it was a might salty.
JACQUELINE D WHITTINGTON