Roast Adobo Pork Loin

Roast Adobo Pork Loin
Roast Adobo Pork Loin

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Prep time

5m

Total time

40m

Yields

6

Servings

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La Cocina Goya

Juicy Adobo-Rubbed Pork Loin

Give your family’s everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil. Rub over the pork, roast until golden brown, and prepare for the compliments to roll in!

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  • Ingredients
  • Directions

Ingredients

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2 tbsp.

chili powder

1 tsp.

ground cumin

1 tsp.

packed dark brown sugar

tsp.

ground cinnamon

2 tbsp.

Extra Virgin Olive Oil

Winner of the ChefsBest® Excellence Award for overall quality.*

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1

(2 lb.) boneless pork loin roast

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Directions

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Step 1

Heat oven to 450°F. In small bowl, mix together chili powder, Adobo, cumin, dark brown sugar and cinnamon until well combined. Stir olive oil into Adobo mixture until completely saturated.

Step 2

Using paper towels, pat pork loin dry. Rub pork all over with Adobo mixture. Transfer pork to foil-lined roasting pan. Cook until pork is dark golden brown and instant-read thermometer registers 145°F when inserted into center of loin, about 35 minutes.

Step 3

Transfer pork to platter; tent with foil to keep warm. Let rest 10-15 minutes before slicing. Serve with accumulated juices.

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Main Dishes Under 60

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