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Juicy Adobo-Rubbed Pork Loin
Give your family’s everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil. Rub over the pork, roast until golden brown, and prepare for the compliments to roll in!
Ingredients
2 tbsp.
chili powder
1 tbsp.
1 tsp.
ground cumin
1 tsp.
packed dark brown sugar
⅛ tsp.
ground cinnamon
2 tbsp.
GOYA® Extra Virgin Olive Oil
1
(2 lb.) boneless pork loin roast
*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.
Directions
Step 1
Heat oven to 450°F. In small bowl, mix together chili powder, Adobo, cumin, dark brown sugar and cinnamon until well combined. Stir olive oil into Adobo mixture until completely saturated.
Step 2
Using paper towels, pat pork loin dry. Rub pork all over with Adobo mixture. Transfer pork to foil-lined roasting pan. Cook until pork is dark golden brown and instant-read thermometer registers 145°F when inserted into center of loin, about 35 minutes.
Step 3
Transfer pork to platter; tent with foil to keep warm. Let rest 10-15 minutes before slicing. Serve with accumulated juices.
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