Main Dish

Sancocho – Meat and Vegetable Stew

Sancocho – Meat and Vegetable Stew

Jump to recipe

<h2 class="subheader">A Favorite Tropical Pork Stew</h2> <p>Sancocho is a meat and vegetables stew enjoyed by Latinos from all nations. Caribbeans use large chunks of pork to flavor this one-pot dish. Made with thick pieces of tropical vegetables and pork stewed in harmony with <a title="Saz&oacute;n with Saffron" href="https://www.goya.com/en/products/sazon-with-saffron/" data-id="8085">Sazón GOYA® with Saffron</a>, Sancocho is an intriguing meal that complements all sorts of regional specialties.</p>

Yields:8-10 Servings

Save

Buy

Share

Print

Ingredients

1 lb.

<p><span>boneless pork, cut in 1-inch cubes</span></p>

1 lb.

<p>pork bones with meat </p>

4 quarts

<p>water </p>

1 tbsp.

<p>salt </p>

3

<p>ears of corn cut in small pieces</p>

2

<p>green plantains, peeled, quartered, sprinkled with lemon juice</p>

2 lbs.

<p><em>yuca</em>, peeled and cut into 1-inch cubes </p>

2 lbs.

<p><em> ñame</em><span>, peeled and cut into 1-inch cubes</span></p>

2

<p><em>malangas</em>, peeled and cut into 1-inch cubes </p>

2

<p>white sweet potatoes (boniatos), peeled and cut into 1-inch cubes </p>

½

<p>small West Indian pumpkin (or Hubbard squash), peeled and cut into 1-inch cubes </p>

1 packet

GOYA® Sazón with Saffron

Buy at Shop.goya.com

Find in-store

1 jar
(6 oz.)

GOYA® Sofrito

Buy at Shop.goya.com

Find in-store

2

<p>whole ripe plantains, peeled and cut into 1-inch cubes </p>

Buy all ingredients to make this recipe from your local grocer:

What’s this?

What is this button?

You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!

Directions

Kitchen View

Step 1

<p class="p1">In large pot, combine meat, bones, water and salt. Bring to boil; skim, lower heat and simmer one hour.</p>

Step 2

<p class="p1">Stir in corn and green plantain. Cook ½ hour.</p>

Step 3

<p class="p1">Stir in <em>yucca</em>, ñame and malanga. Cook ½ hour.</p>

Step 4

<p>Stir in sweet potatoes, pumpkin, Sazón and Sofrito. Put ripe plantains on top so they do not dissolve. Cook ½ hour or until all vegetables are tender.</p>

Products in this Recipe

Sazón with Saffron

Buy at Shop.goya.com

Find in-store

Sazón with Saffron
Sofrito

Buy at Shop.goya.com

Find in-store

Sofrito

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

banner_image.png

Easy, Homemade Recipes for This Season

Looking for dinner ideas? We’ve got you covered with fall recipes so delicious you’ll want to make them again and again!

Learn More
banner_image.png

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags

Main Dish

Pork

One Pan

All-Occasion

Caribbean

All-Year

Stew

Reviews

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Join GOYA® now

Save your favorite recipes

Join Now

Already have an account?

Log in
This site is registered on Toolset.com as a development site.
Click Here