Sancocho – Meat and Vegetable Stew
<h2 class="subheader">A Favorite Tropical Pork Stew</h2> <p>Sancocho is a meat and vegetables stew enjoyed by Latinos from all nations. Caribbeans use large chunks of pork to flavor this one-pot dish. Made with thick pieces of tropical vegetables and pork stewed in harmony with <a title="Sazón with Saffron" href="https://www.goya.com/en/products/sazon-with-saffron/" data-id="8085">Sazón GOYA® with Saffron</a>, Sancocho is an intriguing meal that complements all sorts of regional specialties.</p>
Yields:8-10 Servings
Ingredients
1 lb.
1 lb.
4 quarts
1 tbsp.
3
2
2 lbs.
2 lbs.
2
2
½
1 packet
1 jar
(6 oz.)
2
Buy all ingredients to make this recipe from your local grocer:
What is this button?
You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Directions
Step 1
Step 2
Step 3
Step 4
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
Festive Dishes Everyone Will Love
Learn step by step how to prepare dishes with an authentic Latin touch, like ham, turkey, and other classics such as roast pork shoulder, pasteles, and hallacas, all made with the GOYA® line of Seasonings and Marinades.
Learn MoreJoin La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create AccountSancocho – Meat and Vegetable Stew
Yields: 8-10 Servings
Ingredients
1 lb.
1 lb.
4 quarts
1 tbsp.
3
2
2 lbs.
2 lbs.
2
2
½
1 packet
1 jar (6 oz.)
2
Directions
Step 1
Step 2
Step 3
Step 4
Reviews
Submit your review | |