Breakfasts & Brunch

Scrambled Chickpea Breakfast

Scrambled Chickpea Breakfast

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<p>Enjoy this delicious breakfast! Creamy GOYA® <a title="Chick Peas (1)" href="https://www.goya.com/en/products/chick-peas-can/" data-udi="https://goya.com/en/products/chick-peas-can">Chick Peas</a> mix with sautéed Serrano Ham and spinach for a hearty breakfast scramble, a great way to start the day!</p>

Total Time

25m

Prep Time:15m

Yields:4 Servings

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Ingredients

1 can
(15.5 oz.)

GOYA® Chick Peas, drained and rinsed

2 tbsp.

GOYA® Lime Juice

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

1 tsp.

<p>ground turmeric</p>

2 tbsp.

GOYA® Extra Virgin Olive Oil

4 slices

Serrano Ham, chopped

4

<p>green onions, thinly sliced</p>

2 tsp.

GOYA® Minced Garlic

2

chipotle peppers, from 1 (12 oz.) can GOYA® Chipotle Peppers in Adobo Sauce, finely chopped, optional

4 cups

<p>loosely packed baby spinach or kale</p>

8

GOYA® Corn Tortillas, warmed

8 slices

<p>whole wheat bread, toasted, optional</p>

Directions

Kitchen View

Step 1

<p>In bowl, mash half of the chickpeas; add remaining chickpeas, lime juice, Adobo seasoning and turmeric, tossing well.</p>

Step 2

<p>Heat oil in large skillet set over medium heat; cook Serrano ham, green onions and garlic for 3 to 5 minutes or until softened and starting to brown.</p>

Step 3

<p>Stir in chickpea mixture and chipotles (if using). Cook for 2 to 3 minutes or until well coated. Stir in spinach; cook for 2 to 3 minutes or until starting to wilt. Serve with corn tortillas or whole wheat toast (if using).</p>

Products in this Recipe

Chick Peas

Chick Peas
Lime Juice
Lime Juice
Adobo All-Purpose Seasoning with Pepper

Adobo All-Purpose Seasoning with Pepper
Extra Virgin Olive Oil

Extra Virgin Olive Oil
Minced Garlic

Minced Garlic
Chipotle Peppers in Adobo Sauce

Chipotle Peppers in Adobo Sauce
Corn Tortillas

Corn Tortillas

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Recipe Tags

Breakfasts & Brunch

Pork

Skillet

All-Ocassion

Under 30 minutes

All-Year

Entree

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