Scrambled Chickpea Breakfast
Enjoy this delicious breakfast! Creamy GOYA® Chick Peas mix with sautéed Serrano Ham and spinach for a hearty breakfast scramble, a great way to start the day!
Total Time
25m
Prep Time:15m
Yields:4 Servings
Ingredients
1 can
(15.5 oz.)
GOYA® Chick Peas, drained and rinsed
2 tbsp.
1 tsp.
<p>ground turmeric</p>
2 tbsp.
4 slices
Serrano Ham, chopped
4
<p>green onions, thinly sliced</p>
2 tsp.
2
chipotle peppers, from 1 (12 oz.) can GOYA® Chipotle Peppers in Adobo Sauce, finely chopped, optional
4 cups
<p>loosely packed baby spinach or kale</p>
8
GOYA® Corn Tortillas, warmed
8 slices
<p>whole wheat bread, toasted, optional</p>
Directions
Step 1
<p>In bowl, mash half of the chickpeas; add remaining chickpeas, lime juice, Adobo seasoning and turmeric, tossing well.</p>
Step 2
<p>Heat oil in large skillet set over medium heat; cook Serrano ham, green onions and garlic for 3 to 5 minutes or until softened and starting to brown.</p>
Step 3
<p>Stir in chickpea mixture and chipotles (if using). Cook for 2 to 3 minutes or until well coated. Stir in spinach; cook for 2 to 3 minutes or until starting to wilt. Serve with corn tortillas or whole wheat toast (if using).</p>
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Scrambled Chickpea Breakfast
Prep Time: 15m
Total time: 25m
Yields: 4 Servings
<p>Enjoy this delicious breakfast! Creamy GOYA® <a title="Chick Peas (1)" href="https://www.goya.com/en/products/chick-peas-can/" data-udi="https://goya.com/en/products/chick-peas-can">Chick Peas</a> mix with sautéed Serrano Ham and spinach for a hearty breakfast scramble, a great way to start the day!</p>
Ingredients
1 can (15.5 oz.)
GOYA® Chick Peas, drained and rinsed
2 tbsp.
1 tsp.
<p>ground turmeric</p>
2 tbsp.
4 slices
Serrano Ham, chopped
4
<p>green onions, thinly sliced</p>
2 tsp.
2
chipotle peppers, from 1 (12 oz.) can GOYA® Chipotle Peppers in Adobo Sauce, finely chopped, optional
4 cups
<p>loosely packed baby spinach or kale</p>
8
GOYA® Corn Tortillas, warmed
8 slices
<p>whole wheat bread, toasted, optional</p>
Directions
Step 1
<p>In bowl, mash half of the chickpeas; add remaining chickpeas, lime juice, Adobo seasoning and turmeric, tossing well.</p>
Step 2
<p>Heat oil in large skillet set over medium heat; cook Serrano ham, green onions and garlic for 3 to 5 minutes or until softened and starting to brown.</p>
Step 3
<p>Stir in chickpea mixture and chipotles (if using). Cook for 2 to 3 minutes or until well coated. Stir in spinach; cook for 2 to 3 minutes or until starting to wilt. Serve with corn tortillas or whole wheat toast (if using).</p>
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