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Here your new favorite recipe! A nice change from steak and chicken, these shrimp fajitas are sautéed with the unique flavor of GOYA® Chipotle Peppers in Adobo Sauce, for a spicy kick. These chipotle peppers are jalapeño peppers that have been dried, smoked, and then packed in a flavorful sauce made of tomatoes and other spices.
small red onion, sliced
small yellow pepper, sliced
small green pepper, sliced
small red pepper, sliced
large peeled deveined shrimp, tails removed
chipotle peppers from 1 can (12 oz.) GOYA® Chipotle Peppers in Adobo Sauce, finely chopped, plus 1 tbsp chipotle sauce from can
GOYA® Lemon Juice
GOYA® Turbinado Brown Sugar
GOYA® Fajitas – Flour Tortillas, warmed
Heat oil in large skillet set over medium-high heat; cook onion, and yellow, green and red peppers for 2 to 3 minutes or until slightly softened.
Stir in shrimp; cook for 2 to 3 minutes or until starting to curl. Stir in chipotle, lemon juice and brown sugar; cook for about 1 minute or until shrimp are cooked through and well coated. Serve with flour tortillas, Salsa Pico de Gallo, and guacamole on the side.
Serve with shredded lettuce, shredded cheese and sour cream for fully loaded fajitas.
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