Shrimp Fajitas
Here your new favorite recipe! A nice change from steak and chicken, these shrimp fajitas are sautéed with the unique flavor of GOYA® Chipotle Peppers in Adobo Sauce, for a spicy kick. These chipotle peppers are jalapeño peppers that have been dried, smoked, and then packed in a flavorful sauce made of tomatoes and other spices.
Total Time
20m
Prep Time:10m
Yields:4 Servings
Ingredients
2 tbsp.
1
<p>small red onion, sliced</p>
1
<p>small yellow pepper, sliced</p>
1
<p>small green pepper, sliced</p>
1
<p>small red pepper, sliced</p>
1 lb.
<p>large peeled deveined shrimp, tails removed</p>
3
chipotle peppers from 1 can (12 oz.) GOYA® Chipotle Peppers in Adobo Sauce, finely chopped, plus 1 tbsp chipotle sauce from can
3 tbsp.
8
GOYA® Flour Tortillas – Fajitas, warmed
Guacamole
Directions
Step 1
<p>Heat oil in large skillet set over medium-high heat; cook onion, and yellow, green and red peppers for 2 to 3 minutes or until slightly softened.</p>
Step 2
<p>Stir in shrimp; cook for 2 to 3 minutes or until starting to curl. Stir in chipotle, lemon juice and brown sugar; cook for about 1 minute or until shrimp are cooked through and well coated. Serve with flour tortillas, Salsa Pico de Gallo, and guacamole on the side.</p> <p><strong>Note:</strong><br /> Serve with shredded lettuce, shredded cheese and sour cream for fully loaded fajitas.</p>
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Shrimp Fajitas
Prep Time: 10m
Total time: 20m
Yields: 4 Servings
<p>Here your new favorite recipe! A nice change from steak and chicken, these shrimp fajitas are sautéed with the unique flavor of GOYA® <a title="Chipotle Peppers in Adobo Sauce" href="https://www.goya.com/en/products/chipotle-peppers-in-adobo-sauce/" data-udi="https://goya.com/en/products/chipotle-peppers-in-adobo-sauce">Chipotle Peppers in Adobo Sauce</a>, for a spicy kick. These chipotle peppers are jalapeño peppers that have been dried, smoked, and then packed in a flavorful sauce made of tomatoes and other spices.</p>
Ingredients
2 tbsp.
1
<p>small red onion, sliced</p>
1
<p>small yellow pepper, sliced</p>
1
<p>small green pepper, sliced</p>
1
<p>small red pepper, sliced</p>
1 lb.
<p>large peeled deveined shrimp, tails removed</p>
3
chipotle peppers from 1 can (12 oz.) GOYA® Chipotle Peppers in Adobo Sauce, finely chopped, plus 1 tbsp chipotle sauce from can
3 tbsp.
8
GOYA® Flour Tortillas – Fajitas, warmed
Guacamole
Directions
Step 1
<p>Heat oil in large skillet set over medium-high heat; cook onion, and yellow, green and red peppers for 2 to 3 minutes or until slightly softened.</p>
Step 2
<p>Stir in shrimp; cook for 2 to 3 minutes or until starting to curl. Stir in chipotle, lemon juice and brown sugar; cook for about 1 minute or until shrimp are cooked through and well coated. Serve with flour tortillas, Salsa Pico de Gallo, and guacamole on the side.</p> <p><strong>Note:</strong><br /> Serve with shredded lettuce, shredded cheese and sour cream for fully loaded fajitas.</p>
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