<p>This recipe is a breeze to prepare and makes for a succulent main course. Combining sautéed shrimp with GOYA® <a title="Coconut Milk Goya" href="https://goya.com/en/products/coconut-milk-goya" data-udi="https://goya.com/en/products/coconut-milk-goya">Coconut Milk</a> and GOYA® <a title="Tomato Sauce" href="https://www.goya.com/en/products/tomato-sauce/">Tomato Sauce</a> creates a savory stew that accompanies rice perfectly. And as if this weren’t appetizing enough, every can of GOYA® <a title="Tomato Sauce" href="https://www.goya.com/en/products/tomato-sauce/">Tomato Sauce</a> is packed with potassium and iron, both of which are important for a healthy diet.</p>
Total Time
35m
Prep Time:10m
Yields:4 Servings
Ingredients
1 ½ lbs.
3 tbsp.
2 cups
3
1 ½ tsp.
½ cup
1 cup
1 can
(13.5 oz.)
Accompaniment
4 cups
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Directions
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Create AccountShrimp in Coconut Sauce
Prep Time: 10m
Total time: 35m
Yields: 4 Servings
Ingredients
1 ½ lbs.
3 tbsp.
2 cups
3
1 ½ tsp.
½ cup
1 cup
1 can (13.5 oz.)
Accompaniment
4 cups
Directions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Reviews
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BilletWilson
Scroggins Snapshots
This was a great dinner. I made coconut rice and put this over it and was outstanding. Really gave an island feel to it. It does make A LOT of soup juice
Jenny Gomez
Andrea Ceonzo
Sabrina Merrick
Very good, pleasantly surprised. I think one cup of clam broth may be too much. Goya makes cooking latino dishes easy!