This recipe is a breeze to prepare and makes for a succulent main course. Combining sautéed shrimp with GOYA® Coconut Milk and GOYA® Tomato Sauce creates a savory stew that accompanies rice perfectly. And as if this weren’t appetizing enough, every can of GOYA® Tomato Sauce is packed with potassium and iron, both of which are important for a healthy diet.
Total Time
35m
Prep Time:10m
Yields:4 Servings
Ingredients
1 ½ lbs.
3 tbsp.
2 cups
3
1 ½ tsp.
½ cup
1 cup
1 can
(13.5 oz.)
Accompaniment
4 cups
Directions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
The best summer recipes for your outdoor grilling
Have your grill ready this summer, and prepare easy and delicious recipes to enjoy the whole season.
Learn More
Join La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create AccountShrimp in Coconut Sauce
Prep Time: 10m
Total time: 35m
Yields: 4 Servings

Ingredients
1 ½ lbs.
3 tbsp.
2 cups
3
1 ½ tsp.
½ cup
1 cup
1 can (13.5 oz.)
Accompaniment
4 cups
Directions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Reviews
Submit your review | |
BilletWilson
Scroggins Snapshots
This was a great dinner. I made coconut rice and put this over it and was outstanding. Really gave an island feel to it. It does make A LOT of soup juice
Jenny Gomez
Andrea Ceonzo
Sabrina Merrick
Very good, pleasantly surprised. I think one cup of clam broth may be too much. Goya makes cooking latino dishes easy!













