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Crispy, Thin Crust Pizza
The average take-out pizza can run you 300 calories and 550 mg. of sodium per plain slice. But when you make these personal pizzas with healthy GOYA® products, like GOYA® Low Sodium Tomato Sauce, you’ll be munching on cheesy-crunchy goodness, while cutting more than 60% of the calories and sodium. !Buen Provecho!
Ingredients
4
(8”) GOYA® Flour Tortillas Soft Tacos
1 tsp.
GOYA® Extra Virgin Olive Oil
2 cups
sliced mushrooms (like white button or baby Portobello)
1
green bell pepper, thinly sliced (about 1 cup)
1
red onion, thinly sliced (about 1 cup)
2 tsp.
GOYA® Minced Garlic
½ cup
GOYA® Low Sodium Tomato Sauce
½ cup
shredded low-sodium mozzarella cheese
2 tsp.
grated parmesan cheese
*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.
Directions
Step 1
Heat oven to 400°F. Place tortillas on 2 large baking sheets. Cook, flipping once, until crisp, about 10 minutes; set aside.
Step 2
Meanwhile, heat oil in large skillet over medium heat. Add mushrooms, peppers, onions and garlic. Cook until vegetables are soft and tender, about 10 minutes; set aside.
Step 3
Spread tortilla crust with 2 tbsp. tomato sauce, ¼ cup vegetable mixture, 2 tbsp. mozzarella cheese and ½ tsp. parmesan cheese; repeat with remaining crusts and toppings ingredients.
Step 4
Transfer pizzas to same baking sheets. Cook until cheese is melted, and edges of tortillas are golden brown, about 10 minutes.
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