Skinny Pizza

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Prep time

10m

Total time

30m

Yields

4

Servings

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La Cocina Goya

Crispy, Thin Crust Pizza

The average take-out pizza can run you 300 calories and 550 mg. of sodium per plain slice. But when you make these personal pizzas with healthy GOYA® products, like GOYA® Low Sodium Tomato Sauce, you’ll be munching on cheesy-crunchy goodness, while cutting more than 60% of the calories and sodium. !Buen Provecho!

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  • Ingredients
  • Directions

Ingredients

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1 tsp.

Extra Virgin Olive Oil
ChefsBest Excellence Award

Winner of the ChefsBest® Excellence Award for overall quality.*

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2 cups

sliced mushrooms (like white button or baby Portobello)

1

green bell pepper, thinly sliced (about 1 cup)

1

red onion, thinly sliced (about 1 cup)

½ cup

shredded low-sodium mozzarella cheese

2 tsp.

grated parmesan cheese

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Directions

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Step 1

Heat oven to 400°F. Place tortillas on 2 large baking sheets. Cook, flipping once, until crisp, about 10 minutes; set aside.

Step 2

Meanwhile, heat oil in large skillet over medium heat. Add mushrooms, peppers, onions and garlic. Cook until vegetables are soft and tender, about 10 minutes; set aside.

Step 3

Spread tortilla crust with 2 tbsp. tomato sauce, ¼ cup vegetable mixture, 2 tbsp. mozzarella cheese and ½ tsp. parmesan cheese; repeat with remaining crusts and toppings ingredients.

Step 4

Transfer pizzas to same baking sheets. Cook until cheese is melted, and edges of tortillas are golden brown, about 10 minutes.

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