Skinny Pizza

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Prep time

10m

Total time

30m

Yields

4

Servings

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La Cocina Goya

Prepare this delicious Skinny Pizza in minutesIt will perfectly team up along with your other dishes at your table. Here flour tortillas are baked until crisp and topped with a mixture of sautéed mushrooms, bell peppers, onions, and garlic. Once the tortillas are crisped, a layer of thick and versatile GOYA® Tomato Sauce is spread over the tortillas, mozzarella and Parmesan cheese are added along with the already sautéed vegetables; then placed back in the oven until the cheese is melted. We assure you that everyone will ask for more!

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  • Ingredients
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Ingredients

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2 cups

sliced mushrooms (like white button or baby Portobello)

1

green bell pepper, thinly sliced (about 1 cup)

1

red onion, thinly sliced (about 1 cup)

½ cup

shredded low-sodium mozzarella cheese

2 tsp.

grated parmesan cheese

Directions

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Step 1

Heat oven to 400°F. Place tortillas on 2 large baking sheets. Cook, flipping once, until crisp, about 10 minutes; set aside.

Step 2

Meanwhile, heat oil in large skillet over medium heat. Add mushrooms, peppers, onions and garlic. Cook until vegetables are soft and tender, about 10 minutes; set aside.

Step 3

Spread tortilla crust with 2 tbsp. tomato sauce, ¼ cup vegetable mixture, 2 tbsp. mozzarella cheese and ½ tsp. parmesan cheese; repeat with remaining crusts and toppings ingredients.

Step 4

Transfer pizzas to same baking sheets. Cook until cheese is melted, and edges of tortillas are golden brown, about 10 minutes.

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