Skinny Pizza

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<p>Prepare this delicious <em>Skinny Pizza </em>in minutes<em>. </em>It will perfectly team up along with your other dishes at your table. Here flour tortillas are baked until crisp and topped with a mixture of sautéed mushrooms, bell peppers, onions, and garlic. Once the tortillas are crisped, a layer of thick and versatile GOYA® <a title="Tomato Sauce" href="https://goya.com/en/products/tomato-sauce" data-udi="https://goya.com/en/products/tomato-sauce">Tomato Sauce</a> is spread over the tortillas, mozzarella and Parmesan cheese are added along with the already sautéed vegetables; then placed back in the oven until the cheese is melted. We assure you that everyone will ask for more!</p>

Total Time

30m

Prep Time:10m

Yields:4 Servings

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Ingredients

2 cups

<p>sliced mushrooms (like white button or baby Portobello)</p>

1

<p>green bell pepper, thinly sliced (about 1 cup)</p>

1

<p>red onion, thinly sliced (about 1 cup)</p>

½ cup

<p>shredded low-sodium mozzarella cheese</p>

2 tsp.

<p>grated parmesan cheese</p>

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Directions

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Step 1

<p>Heat oven to 400°F. Place tortillas on 2 large baking sheets. Cook, flipping once, until crisp, about 10 minutes; set aside.</p>

Step 2

<p>Meanwhile, heat oil in large skillet over medium heat. Add mushrooms, peppers, onions and garlic. Cook until vegetables are soft and tender, about 10 minutes; set aside.</p>

Step 3

<p>Spread tortilla crust with 2 tbsp. tomato sauce, ¼ cup vegetable mixture, 2 tbsp. mozzarella cheese and ½ tsp. parmesan cheese; repeat with remaining crusts and toppings ingredients.</p>

Step 4

<p>Transfer pizzas to same baking sheets. Cook until cheese is melted, and edges of tortillas are golden brown, about 10 minutes.</p>

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