Small White Beans and Rice

Small White Beans and Rice
Small White Beans and Rice

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  • Ingredients
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2 tbsp.

Extra Virgin Olive Oil
ChefsBest Excellence Award

Winner of the ChefsBest® Excellence Award for overall quality.*

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1 pkg. (7 oz.)

4 GOYA® Chorizos, cut into ¼-inch slices

1 cup

½-inch diced calabaza or butternut squash



2 rounded tbsp

GOYA® Sofrito

½ can

GOYA® Tomato Sauce (8 oz.)

2 cans (15.5 oz.)

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.


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Step 1

In a 4-quart saucepan over medium heat, cook oil and chorizo for 2 minutes.

Step 2

Add the remaining ingredients except beans and rice to the saucepan. Bring to a boil, and simmer for 15 minutes. Stir in the beans and continue to simmer for 15 minutes or until it reaches desired consistency. For a thicker sauce, mash some calabaza against the inside of the saucepan.

Step 3

Serve with cooked Canilla rice on side.

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