Small White Beans and Rice
<p>Every recipe tastes much better with the GOYA® products in your pantry. Share this and other recipes with family and friends and enjoy!</p>
Yields:8 Servings
Ingredients
2 tbsp.
1 pkg.
4 GOYA® Chorizo, cut into ¼-inch slices
1 cup
<p><span>½-inch diced calabaza or butternut squash</span></p>
2½ cups
<p>water</p>
2 rounded tbsp
½ can
1 packet
1 packet
¼ tsp.
2 cans
(15.5 oz.)
4 cups
Directions
Step 1
<p>In a 4-quart saucepan over medium heat, cook oil and chorizo for 2 minutes.</p>
Step 2
<p>Add the remaining ingredients except beans and rice to the saucepan. Bring to a boil, and simmer for 15 minutes. Stir in the beans and continue to simmer for 15 minutes or until it reaches desired consistency. For a thicker sauce, mash some calabaza against the inside of the saucepan.</p>
Step 3
<p>Serve with cooked Canilla rice on side.</p>
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Small White Beans and Rice
Yields: 8 Servings
<p>Every recipe tastes much better with the GOYA® products in your pantry. Share this and other recipes with family and friends and enjoy!</p>
Ingredients
2 tbsp.
1 pkg.
4 GOYA® Chorizo, cut into ¼-inch slices
1 cup
<p><span>½-inch diced calabaza or butternut squash</span></p>
2½ cups
<p>water</p>
2 rounded tbsp
½ can
1 packet
1 packet
¼ tsp.
2 cans (15.5 oz.)
4 cups
Directions
Step 1
<p>In a 4-quart saucepan over medium heat, cook oil and chorizo for 2 minutes.</p>
Step 2
<p>Add the remaining ingredients except beans and rice to the saucepan. Bring to a boil, and simmer for 15 minutes. Stir in the beans and continue to simmer for 15 minutes or until it reaches desired consistency. For a thicker sauce, mash some calabaza against the inside of the saucepan.</p>
Step 3
<p>Serve with cooked Canilla rice on side.</p>
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